🪰512,693 violations tracked across 67 Florida counties

TOKYO JAPANESE STEAK HOUSE

19451 COCHRAN BLVD UNIT 700-900, CHARLOTTE, FL 33948

License #1802065

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

TOKYO JAPANESE STEAK HOUSE in CHARLOTTE currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 5 total violations — 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
5
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat produce cut/prepped without date marks , in walk in cooler. Observed operator date marking items.
  • [08B-12-5] Stored food not covered. Observed ready to eat foods / prepped, stored in bins without lids or covers (in walk in). Observed operator covering food.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sinks in sushi station blocked with roll of plastic wrap, and a bucket inside sink. Observed operator removing items and coaching employees.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Over served bowl w/o handle being used for a scoop for raw chicken. Observed operator remove and replace with tongs.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris on them. Observed employees cleaning gaskets.
Community reaction

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Community pulse

Would you eat here?

TOKYO JAPANESE STEAK HOUSE has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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