🪰93,022 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

201 CYPRESS GARDEN BLVD, WINTER HAVEN · Polk County

Live, small flying insects found. 1 fly in front service area in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line cold holding station pico 44-46, advised operator to place in ice bath. Operator discarded product
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave on cooks line soiled Racks holding clean dishes soiled
Equipment in poor repair. Cutting board cut marks Rusted racks in walk in cooler Ice build up beer cooler
Floor tiles missing and/or in disrepair. In walk in cooler and walk in freezer
+2 more violations →

BROTHERS NEW YORK STYLE PIZZA

1107 3 ST SW STE 3, WINTER HAVEN · Polk County

Ice scoop handle in contact with ice. Operator removed scoop handle from ice.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. By bathroom area and inside womens restroom

RIVERSIDE EXPRESS SEAFOOD MARKET

130 E MEMORIAL BLVD, LAKELAND · Polk County

Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on cookline
Water leaking from pipe and/or faucet/handle. Men restroom
+1 more violations →

640 E MAIN ST, LAKELAND · Polk County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice chute in dining room

77 US HWY 17 92 N, HAINES CITY · Polk County

Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cord in rear of kitchen by prep sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front ice machine soiled with mold like substance in rear.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream dipper wells, 85F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cooks line soiled with mold like substance.
Bowl or other container with no handle used to dispense food. In bins on cooks line and in rear storage room.
+2 more violations →

TATIS PR BAKERY

1125 US 17 HWY, DAVENPORT · Polk County

Food stored on floor. Soda stored on floor. Manager placed on shelf.

MI TIERRA RESTAURANT

8 N 4 ST, HAINES CITY · Polk County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork cooked last night temped 56F, beef cooked last night 51F, and ground chicken cooked last night 51F.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in upright two door freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork cooked last night temped 56F, beef cooked last night 51F, and ground chicken cooked last night 51F.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory, had operator post.
Food stored on floor. Fryer oil and canned drinks stored on floor. Manager proper product off floor.

BEST WESTERN PLUS

5801 ROOSEVELT DR, WINTER HAVEN · Polk County

Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

ELITE CATERING COMPANY

1037 E MAIN ST, LAKELAND · Polk County

No handwashing sign provided at a hand sink used by food employees.
Working containers of food removed from original container not identified by common name. Bulk sugar

2930 E MAIN ST, LAKELAND · Polk County

Interior of oven/microwave has accumulation of black substance/grease/food debris.

FLAVORS OF HEAVEN

44009 US 27, DAVENPORT · Polk County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beer stored over fries in cooler. Manager re arranged.

DIEGO'S TAQUERIA VIN #9007

302 E MAIN ST, DUNDEE · Polk County

Nonfood-grade bags used in direct contact with food. Holding torillas
Live, small flying insects found. 1 live fly flying in kitchen
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only household bleach present. Operator went to store during inspection and purchased approved bleach for sanitizing food contact surfaces
Handwash sink used for purposes other than handwashing. Items in handwashing sink, operator removed items
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no proof of training for establishment - operator states only has three employees currently
+4 more violations →

G.A. FOOD SERVICES OF PINELLAS

27 N MARYLAND AVE, CENTER HILL · Sumter County

Old label residues stuck to food containers after cleaning and stored on a shelf next to the three compartment sink. Operator removed and placed in three compartment sink to remove, clean, and sanitize.

DOTTIE'S RESTAURANT

5275 NE BABCOCK ST #5, PALM BAY · Brevard County

Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in reach in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Equipment and utensils not properly air-dried - wet nesting.
Light not functioning. Both under hood fan
Accumulation of debris on exterior of warewashing machine.
+1 more violations →

SPACE COAST GOLF CLUB

3915 SAVANNAHS TRL, MERRITT ISLAND · Brevard County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked wings on cooling rack
Stop Sale issued due to food not being in a wholesome, sound condition.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Spray bottle containing toxic substance not labeled. Blue liquid spray bottle not labeled. Cook labeled bottle
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Posted on table tents, not on menu.
+7 more violations →

405 DELANNOY AVE, COCOA · Brevard County

Equipment in poor repair. Grilled station cooler door gaskets is torn
Standing water in bottom of reach-in-cooler. In both grill station and fry station has water at the bottom
Fry station cooler shelves are starting to rust and peel

BANZAI, SUSHI & THAI RESTAURANT

3208 LAKE WASHINGTON RD, MELBOURNE · Brevard County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on multiple items. Operator marked all items on all menus during inspection
Time/temperature control for safety food thawed in an improper manner. Raw frozen chikn countertop. Operator placed under cold running water
Cardboard used to line nonfood-contact shelves. Spacer for prepped salad bowls. Used as storage containers in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves in kitchen areas are soiled

2344 N HWY A1A, INDIALANTIC · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on make line deli ham (47F - Cold Holding); cut tomatoes (49F - Cold Holding); shredded cheese (51F - Cold Holding); cooked peppers (51F - Cold Holding)
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. sunset salmon and sir hunter. Manager marked all menus
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Art

ARCHIE'S PLACE LLC

2996 LAKE WASHINGTON RD, MELBOURNE · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to fryers on cook line. batter station (88F - Cold Holding). On countertop next to cook line garlic in oil (67F - Cold Holding). In flip top of reach-in cooler slaw (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding)
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm at bar. Diluted to 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin for soda machine. Underside of beer towers. Tea spouts.

AQUA BAR & GRILL

7500 S HWY A1A, MELBOURNE BEACH · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 53f cold holding. Cut lettuce 56f cold holding Operator discarded
Standing water in bottom of reach-in-cooler. Make table
Current Hotel and Restaurant license not displayed. Current
Working containers of food removed from original container not identified by common name. Flour
Employee personal food not properly identified and segregated from food to be served to the public. 2 door reach in cooler
+3 more violations →

712 E NEW HAVEN AVE, MELBOURNE · Brevard County

Spoke with Kimberly Weaver. HACCP was received 7-29-26 and is currently under review Time extended next unannounced inspection
Equipment in poor repair. Gasket make table
Light not functioning. Under hood fan

BETH'S BURGER BAR

9938 UNIVERSAL BLVD 120, ORLANDO · Orange County

Employee failed to wash hands before putting on gloves to initiate a task working with food./employee removed gloves after cracking raw shell eggs then changed gloves with no hand wash/advised/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee certificate expired/cook Jeremiah.
Equipment and utensils not properly air-dried - wet nesting.
Water leaking from pipe and/or faucet/handle./wash compartment leaking water.
Employee personal food not properly identified and segregated from food to be served to the public./kitchen two door reach in cooler/
+1 more violations →

3801 AVALON PARK EAST BLVD STE 175, ORLANDO · Orange County

No paper towels or mechanical hand drying device provided at handwash sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Gasket soiled throughout kitchen equipment. Drawer under stove soiled .
Employee with no hair restraint while engaging in food preparation. Observed employee without any hair restraint preparing and cutting meat . Manager provided hair restraint to her and she added on .

KINGS DUCK BAR AND GRILL

4155 N COURTENAY PKWY, MERRITT ISLAND · Brevard County

Displayed food not properly protected from contamination. Flour not covered in store room.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Educated employee
Container of medicine improperly stored. Bottles of advil on prep table
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and hot dogs no date mark
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+7 more violations →

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