🪰93,022 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

2112 SARNO RD, MELBOURNE · Brevard County

Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler had raw products above ready to eat items. Owner removed raw products ove ready to eat foods

8710 20 ST, VERO BEACH · Indian River County

Interior of refrigerator or freezer in disrepair/has exposed insulation.

FUJIYAMA JAPANESE STEAKHOUSE

5959 20 ST #110, VERO BEACH · Indian River County

Toxic substance/chemical improperly stored. Wd40 stored next to sauces on cooks line
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Handwash sink used for purposes other than handwashing.
Food stored on floor. Scallops in walk in freezer
Equipment and utensils not properly air-dried - wet nesting.
+5 more violations →

PALOS TACOS, LLC

4211 20 ST, VERO BEACH · Indian River County

Raw animal food stored over or with unwashed produce. Raw eggs over produce
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator in English and Spanish
Food stored on floor. Fryer oil in dry storage
In-use wet wiping cloth/towel used under cutting board.
pots and pans not stored inverted or in a protected manner in small storage room
+3 more violations →

BAMBUU ASIAN EATERY

5135 20 ST #108, VERO BEACH · Indian River County

Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs on top shelf in walk in stored above ready to eat foods
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding) 3 hours 45 min. In cooler since 10:30, checked @2:15. 2nd temp 45f. raw pork (45F - Cold Holding)2nd temp 46f. ; raw shrimp (71F - Cold Holding) shrimp was sitting out for approximately 20 minutes. Manager moved to freezer to rapid chill.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+9 more violations →

4125 9 STREET SW #A101, VERO BEACH · Indian River County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on digital display menu. Operator has asterisk on physical menus.
Screen in door torn/in poor repair - vermin present. Back door

EL RANCHITO MEXICAN RESTAURANT

1 LA GRANDE BLVD, LADY LAKE · Lake County

Toxic substance/chemical improperly stored. -Hand sanitizer over deli paper.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 49f, Chicken 45f, Cut tomato 45f, Sour Cream 47f. Less than 4 hours. Advised to rapid chill. Manager placed in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. -At wait station.
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun.
Time/temperature control for safety food thawed in an improper manner. -Shrimp in standing water.
+12 more violations →

MARY'S KOUNTRY KITCHEN

15945 CTY RD 448, TAVARES · Lake County

Records/documents for required employee training do not contain all of the required information. Date of birth missing. Operator filled out.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line Upright white reach in freezer gaskets soiled.
Floor soiled/has accumulation of debris. Floor at cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over Orange juice and lemonade in reach in cooler at the bar. Operator removed.
+3 more violations →

FLIPPERS PIZZERIA

986-988 ALVAREZ AVE, THE VILLAGES · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fresh cooked garlic 59f. Less than 4 hours. Manager placed in refrigerator.
Spray bottle containing toxic substance not labeled. -Yellow spray bottle at front counter.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Small toaster oven.
Reach-in cooler interior/shelves have accumulation of soil residues. -Sauce line cooler. -Standing water in beer keg cooler. -Walk in cooler shelving.
+1 more violations →

AMERIKANOS GRILLE

998 DEL MAR DR STE 108, LADY LAKE · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 49f, Potatoes 51f, Coleslaw 50f, Cut tomato 50f, Rice 49f, Beef 49f. Less than 4 hours. Operator had 3 different deliveries and door was left open.
Raw animal food not separated from ready-to-eat food during preparation. -Raw lamb burger stored behind cheese in prep cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold running water at hand sink on cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still partially frozen. Operator removed from packaging.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -On cook line.
+2 more violations →

EDUARDO'S LOKOS TACOS LLC

226 W ALFRED ST, TAVARES · Lake County

Container of medicine improperly stored. 2 bottles of tablets stored on shelf with wraps. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours moved to reach in freezer for quick cooling. House made Green Salsa 56F - Cold Holding); House made Spicy Salsa (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets spiked. Ice chute soiled.
Ripped/worn tin foil used as shelf cover. At cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler interior at cook line. Reach in freezer gaskets by cook line
+8 more violations →

CEDAR GRILL CLERMONT

2407 S HWY 27, CLERMONT · Lake County

Roach activity present as evidenced by live roaches found. -1 in kitchen near soda boxes and CO2 tanks -1 in kitchen on exterior hinges of tall white reach in freezer -1 on cook line behind reach in cooler Operator was able to dispose of 1 in the kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (48F - Cold Holding); make table on cook line, per operator, less than four hours. Moved to reach in freezer for quick chill, 31F.
Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths is expired, 12/30/2019
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen, front line and cook line.
+14 more violations →

PASTELITOS MARILU II

16129 FL 50 STE 104, ., CLERMONT · Lake County

Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Ice buildup in reach-in freezer on cook line and freezers in hallway

1998 STATE RD 19, TAVARES · Lake County

Employee eating in a food preparation or other restricted area. Employee water bottle on prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Fan guards in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. One mop at mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
No copy of latest inspection report available.
+1 more violations →

TAQUERIA LA CHONA

528 S DUNCAN DR, TAVARES · Lake County

Spray bottle containing toxic substance not labeled. Sanitizer at front counter. Operator labeled.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form. Operator and employee filled out and signed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at front counter.
+3 more violations →

9540 US 441, LEESBURG · Lake County

Complied via email. Unable to do callback while unit is operating.

GOLDEN KRUST CARIBBEAN RESTAURANT & BAKERY

5503 W COLONIAL DR, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Cooked rinsed towel in kitchen hand sink. Corrected employee.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Smallwares in warewash area.
Covered waste receptacle not provided in unisex bathroom.
+4 more violations →

BANQUET FACILITIES

8701 WORLD CENTER DR, ORLANDO · Orange County

Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut unwashed
Cove molding at floor/wall juncture broken/missing. Near walkin coolers

CHOO CHOO CHURROS

5810 LAKE UNDERHILL RD, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and raw beef 2 door cooler by microwave at cook line
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cheese with bare hands.
No soap provided at handwash sink. Hand sink by table top oven
Handwash sink used for purposes other than handwashing. Cook filled bucket with water from hand sink at cook line
Ripped/worn tin foil used as shelf cover. In 2 door stand up cooler by table top oven
+3 more violations →

8032 INTERNATIONAL DR, ORLANDO · Orange County

Equipment and utensils not properly air-dried - wet nesting. -cups by back wait station area stacked wet
Floor area(s) covered with standing water. By dish machine area, by pizza station

CHARLEYS PHILLYCHEESE STEAKS

9401 W COLONIAL DR STE 245, OCOEE · Orange County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Liquid cheese 94f reheating for approximately 2 hours, reheated to 165 Chicken nuggets 98f. Operator chose to relocate to to cooler for temperature recovery.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 48f less than 4 hours moved to walk in cooler for temperature control to
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested zero recheck 200
Old labels stuck to food containers after cleaning.

9401 WEST COLONIAL DR # 248, OCOEE · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage 44f Noodles 44f in walk in cooler. Other foods 41-42f. Advised operator to lower temperature of cooler for improved cold holding.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of microwave
Working containers of food removed from original container not identified by common name. Sugar, label unreadable

COURTYARD BY MARRIOTT

12000 COLLEGIATE WAY, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. Hand sink located by mop sink blocked by mop bucket. Inspector removed
Silverware/utensils stored upright with the food-contact surface up. Spatulas with handle up. Operator fixed .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by three compartment sink
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer been in use and placed table not under hood system . Operator unplugged and will removed when oil cools down.

HOMEWOOD SUITES BY HILTON ORLANDO INTERNATIONAL DRIVE

8745 INTERNATIONAL DR, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 52F/coffee station/less than 4 hours. Will add to time control plan.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./cut sausage and yogurt in kitchen reach in cooler.
Whole fruit displayed for self-service not wrapped and no utensils provided./apples at breakfast bar.
Employee beverage container on a food preparation table or over/next to clean equipment/discarded/

SEAFIRE RESTAURANT AND FLAME CRAFT BAR

7007 SEA WORLD DR, ORLANDO · Orange County

Water leaking from pipe, bottom of hand sink near soda bag storage
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In panko bread crumb bin
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets near coffee machines

← Previous Page 30 of 847 Next →