🪰93,022 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

ANTILLES CUISINE 2

2340 W OAKRIDGE RD, ORLANDO · Orange County

Operating with an expired Division of Hotels and Restaurants license. Renewed at inspection.
Spray bottle containing toxic substance not labeled. Yellow substance
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods in walk in cooler. Turkey, rice, chicken. Prepared yesterday.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Handwash sink not accessible for employee use at all times. Bucket in the sink. Staff removed.
+5 more violations →

12001 AVALON LAKE DR STE H, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw portions seafood mix and calamari stored over frozen passion fruit at the reach-in freezer back area .
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs to do fried rice then went to the fryer handling fried chicken start cut it with bare hand no hand wash or gloves had to stop him .
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for Quat or chlorine .
+5 more violations →

ROCCO'S ITALIAN GRILLE

400 S ORLANDO AVE B#102, WINTER PARK · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar area. Operator cleaned during inspection
Floor soiled/has accumulation of debris. Floors soiled with grease behind equipment at cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled at cook line. Operator cleaned during inspection

HARP AND CELT RESTAURANT AND IRISH PUB

25 S MAGNOLIA ST, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Ground beef 45-49F - Cold Holding in bottom prep cooler overnight per operator. Operator discarded
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Beef stew 8/16 per operator. Operator discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cottage pie (97-112F - Hot Holding) in steamwell less than 4hrs per operator. Operator immediately reheated to 182F
No soap provided at handwash sink. On other side of cook line
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+6 more violations →

6065 S GOLDROD RD, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Release agent bottles over bin of clean pan lids and to go bags Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink Operator stocked
Cutting board has cut marks and is no longer cleanable. Dt side steam well
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer

6041 S GOLDENROD RD, ORLANDO · Orange County

Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink without a lid in reach in freezer Operator removed
Drain cover(s) missing. Mop sink by walk in cooler Operator covered
Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven

ANTHONY'S COAL FIRED PIZZA

8031 TURKEY LAKE RD STE 300, ORLANDO · Orange County

Water treatment device has not been inspected or serviced according to manufacturers instructions. Water treatment devices from 1/26
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer by back prep -green and white cutting boards
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired Fermin expired 3/25/24
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
+3 more violations →

LUYA CHINESE RESTAURANT

4498 N ALAFAYA TRL STE 276, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in same shelve as egg rolls , employee moved.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Cook used metal sponge to clean wok
No Heimlich maneuver/choking sign posted. Inspector emailed operator
Wet wiping cloth not stored in sanitizing solution between uses.

TAIWAN SNO TEA INC

4498 N ALAFAYA TR STE 270, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept cold holding in walk in cooler : Shell eggs 49F kept overnight Raw chicken thighs 49F kept overnight Raw chicken breast 49F kept for 2.5 hrs Butter 49 F kept in for 2.5 hrs Cooked boiled eggs 50F kept in cooler for 30 minutes Cooked cabbage 50F kept in cooler for 30 minutes Raw chicken for kebabs 49F kept for 2. 5 hrs . Inspector asked owner to place items cooler or freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 49F
Equipment in poor repair. Walk in cooler with temperature of 47F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over stove have grease build up.
Unnecessary items/unused equipment on the premises. Equipment used to keep ice for shaved ice kept by back exit door.
+2 more violations →

BAGEL KING BAKERY INC

1230 S LAKEMONT AVE, WINTER PARK · Orange County

Cutting board has cut marks and is no longer cleanable. White cutting board at make table
Water leaking from pipe and/or faucet/handle. Leaking pipe handwash sink next to dish area
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing water damage at cook line

NEW CHINA OF MU LLC

6017 S GOLDENROD RD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler entrance to kitchen generals chicken (52F - Cold Holding); recheck 42F egg rolls (50F - Cold Holding); recheck 43F fried chicken (50F); recheck 42F raw chicken (50F - Cold Holding)recheck 40F for 2 hours Operator put all in freezer to rapid chill
Exterior door has a gap at the threshold that opens to the outside. Around screen door
Unwrapped single-service utensils not presented so that only the handles are touched. In basket in kitchen And in boxes in dining room Operator put in big cups food contact surface down
Cardboard used to store egg rolls in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
+1 more violations →

SALTGRASS STEAK HOUSE

8440 INTERNATIONAL DR, ORLANDO · Orange County

Live, small flying insects found. Observed six flying insects around bags of potatoes stored at back kitchen. Observed two flying insects by the wait station soda machine. Observed one flying insect at the main bar near hand sink.
No paper towels or mechanical hand drying device provided at handwash sink./kitchen entrance hand sink/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./baker wearing a watch while preparing food.
Blue Ice scoop handle in contact with ice./
Cleaned dish shelves with rust that has pitted the surface.
+4 more violations →

THE HANGRY BISON

480 N ORLANDO AVE #130, WINTER PARK · Orange County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees missing Food handlers certificate
Food storage container/container lid cracked or broken. Cracked plastic containers at dish area. Operator discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Employee with no beard guard/restraint while engaging in food preparation. Employee at cook line

ANF GYRO LOCATION 2

5507 W COLONIAL DR, ORLANDO · Orange County

Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Found chicken delivered early this morning and left in sun for undetermined amount of time. 9 cases, 320 lbs of raw chicken wings 56-68f.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Found chicken delivered early this morning and left in sun for undetermined amount of time. 9 cases, 320 lbs of raw chicken wings 56-68f.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mopsink
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled sub sandwich with bare hand, discussed immediately
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and chicken in walk in cooler.
+11 more violations →

THE STUBBORN MULE

100 S EOLA DR #103, ORLANDO · Orange County

Pork belly 81F cooling 1hr in walk in cooler , Roasted garlic 63F cooling 3hrs in walk in cooler . Ambient temperature of walk in cooler is 50F
ice bath: garlic aioli (43F - Cold Holding) [complied] Prep coolers Cut tomatoes, sausage, cooked carrots, cooked onions, cooked peppers, wings, cooked mushrooms, spring mix , salsa, diced chicken, chicken salad ; (35F-57F - Cold Holding) in prep table coolers. Less than 4hrs per operator. Operator removed top layer and put on ice bath for temperature recovery ( corrective action taken) Walk in cooler ambient 50F Mac, x2. All food over 4hrs per operator Hamx 6qt Andouille x 6qts Pork belly 28qts Wings x8 3rd pans Rigatoni x 2 Mac x4 Raw salmon x2 Tortellini 1pan Fish scraps 1 3rdpan Mussels 8lbs Pork 2 3rdpans Pork belly x 2 ribs 4 half pans Impossible x 1 pan Philly x 4 8oz burger 1pan 7 Raw ground beef 14Blend ground beef Raw pork Liquid eggs x2 cases Raw shell eggs x 1 case Shrimp x 2 cases House made blue cheese x 4 qts Couscous 1 pan X 3Onion jam Chicken salad Mayo jam with cooked onions x 2 Garlic cilantro Mashed potatoes 2 cases of steak, Spinish shrimp, Cooked mushrooms x5 Cooked onions 11 Slaw x 2 6 roasted garlic Confi 6 Raw chicken Cut cabbage Raw chicken
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

GINTHER'S SWIRLS

11036 S INTERNATIONAL DRIVE, ORLANDO · Orange County

Floor soiled/has accumulation of debris. Behind table holding cups and cones

EL TENAMPA MEXICAN RESTAURANT

11244 S ORANGE BLOSSOM TRAIL, ORLANDO · Orange County

Accumulation of debris on exterior of warewashing machine.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two Baja zero freezers with frozen treats and one glass cooler with cakes in dining room.

6077 S GOLDENROD RD, ORLANDO · Orange County

Drain cover(s) missing. Drain that hot water heater drains into

TACOS DON ANDRES METROWEST

2433 S HIAWASSEE RD, STE #130, ORLANDO · Orange County

Nonfood-grade bags used in direct contact with food. -items in walk in freezer
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at server station left side
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Old labels stuck to food containers after cleaning. -items rewashed
Equipment and utensils not properly air-dried - wet nesting. -items rewashed
+3 more violations →

SUSHI99 SUSHI AND GRILL

1024 N AVALON PARK BLVD STE101, ORLANDO · Orange County

Roach activity present as evidenced by live roaches found. Observed 1 live roach back area by the exit door operator discarded it outside. Next day visit per supervisor.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic in oil stored in room temperature for 3.5 hours no label . Fries krab meat and fried shrimp cooked 2 hours ago no label .
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef liver stored over teriyaki sauce at the walk-in cooler . Raw fish stored over imitation crab at the sushi station front area .
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over dumplings at the reach-in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp at the reach-in white cooler in the kitchen. Operator switched it .
+10 more violations →

2959 VINELAND RD, KISSIMMEE · Osceola County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at room temperature on cookline not labeled with time marking, or cooked chicken. Operator marked time they put rice out; 12:30pm.
Food placed in soiled container/equipment. Egg rolls placed in cardboard box in sliding glassdoor cooler by dish machine. Operator removed items from box.
No soap provided at handwash sink. Handwashing sink on cookline. Operator provided soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee food handler certificates expired in 2025, per operator those employees still work there.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on maketable cooler on cook line, and inside cooler. Operator removed both.
+3 more violations →

1107 BRYAN ST STE C, KISSIMMEE · Osceola County

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna prepared on 8/25 and held in freezer then moved to refrigerator not tracked. Operator marked.

SPICE INDIAN GRILL LLC

4498 N ALAFAYA TRL STE 306-312, ORLANDO · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw lamb in reach in cooker.employee moved
Live, small flying insects found. 5 live flying insects on clean dishes stored over blue bucket in dish area . 5 live flying insects under drain on utility sink 3 live flying insects under three compartment sink 8 live flying insects on wall in dish area 1 live flying insects on mop sink 1 live flying insect on mop sink 1 live flying insect on mop bucket 1live flying insect on garbage can located on prep area 2 live flying insect on wall located on prep area in were bag of potatoes is kept . Total= 27 live flying insects
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener has debris
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer marking 200 when calibrated. Inspector fixed
+4 more violations →

6025 GOLDENROD ROAD, ORLANDO · Orange County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese and sliced ham date marked for 8 days
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese in make table prepped 8-20-26. Sliced ham prepped 8-20-26
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza table
+2 more violations →

296 E MICHIGAN ST, ORLANDO · Orange County

Employee washed hands with no soap. Employee washing hands without soap after eating an orange
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked corn and cooked potatoes at cook line
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink entrance to kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment not maintaining clam/mussel/oyster tags for 90 days. No old tags at this time. Per manager only starting receiving oysters 2 weeks ago again since not selling item to much
+13 more violations →

OUTPOST NEIGHBORHOOD TAVERN

227 N EOLA DR, ORLANDO · Orange County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box fan
Plumbing system in disrepair. Hot water faucet stripped in handsink at end of cook line. Hand sink still provides water of at least 85F
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of freezer at end of cook line

TRYP ORLANDO SOUTH I DRIVE

11539 INTERNATIONAL DR, ORLANDO · Orange County

No soap provided at handwash sink. At bar
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ice buildup in reach in cooler on buffet
Waste line missing at soda gun holster. At bar
Single-service articles improperly stored. Case of cups on floor in dry storage area

2414 W OAK RIDGE ROAD UNIT A, ORLANDO · Orange County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on the shelf next to single use items.
Covered waste receptacle not provided in womens bathroom.
Food stored on floor. Bag of flour Case of seasoning
+2 more violations →

CHURCH'S CHICKEN

2414 W OAKRIDGE ROAD UNIT 130, ORLANDO · Orange County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched wall and head set. Removed gloves bagged food and then took orders gloved hands without hand wash. Educated manager and staff washed hands.
Toxic substance/chemical improperly stored. Spray bottle next to sugar. Staff removed.
Time/temperature control for safety food thawed in an improper manner. Mac and cheese thawing in standing water and room temperature. Management moved to the walk in cooler.
Duct tape used to repair nonfood-contact surface. Holding door closed on prep table.

4 RIVERS SMOKEHOUSE

3200 S ORANGE AVE, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP baked beans cooled over night. 46-50f. 25 bags , 3 quarts each bag - 75 quarts
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ROP baked beans cooled over night. 46-50f. 25 bags , 3 quarts each bag - 75 quarts
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Grease build up on side of fryers and under grill Debris build up in low boy freezer at cook line
Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for okra
Employee with no hair restraint while engaging in food preparation.
+2 more violations →

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