🪰510,819 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE BIG CATCH AT SALT CREEK

1500 2 ST S, ST. PETERSBURG · Pinellas County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Reach in deli cooler cutting boards stained.
Handwash sink not accessible for employee use at all times. Green and white cutting board stored on top of hand handsink in front counter area. The inspector moved the items and discussed with the person in charge.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
In-use tongs stored on equipment door handle between uses.
+6 more violations →

4319 66 ST N, KENNETH CITY · Pinellas County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand wash sink temp at 73 degrees ran for a few minutes retemp 90 degrees
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna individual wrap in reach in freezer no date. Pasta individual wrapped in reach in cooler no date mark.
Ice buildup in reach-in freezer

155 5 AVE N, SAFETY HARBOR · Pinellas County

Non-food grade paper/paper towel used as liner for food container. Paper towel lining fried food, operator corrected the liner to coffee filter during inspection
In-use utensil stored in standing water less than 135 degrees Fahrenheit.

104 2 ST S, ST. PETERSBURG · Pinellas County

Pesticide-emitting strip present in food prep area. Observed on wall near slicer in preparation area. Item removed.
Spray bottle containing toxic substance not labeled. Of light green liquid substance. Employee labeled as house cleaner.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Reach in deli cooler cutting board stained black and light yellow.
Cutting board has cut marks and is no longer cleanable.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with yellow substance.

CAPPYS PIZZERIA

2900 1 AVE N, ST. PETERSBURG · Pinellas County

Nonfood-grade bags used in direct contact with food. Trash bags used to cover pizza dough in walk-in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees do not know where to locate test kits.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves where dry equipment is stored with build up of dust
Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2026
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black substance next to dish machine and three compartment sink
+1 more violations →

268 3 ST S, ST. PETERSBURG · Pinellas County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Date marks missing on cooked spring rolls, cooked pork, cut cabbage, cut onions, cut green peppers, cut carrots, cooked chicken, and cooked shrimp egg rolls stored inside walk in cooler. Discussed with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained yellow and black.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand sink next to three compartment sink.
Handwash sink not accessible for employee use at all times. Hand handsink blocked by corner of three compartment handsink and prep table. Discussed with operator. Prep table moved to allow access.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above reach in deli cooler on cook line. Discussed with employees and operator. Item was moved.
+8 more violations →

KITCHEN AND BAR AT GREEN SPRINGS

156 4 AVE N, SAFETY HARBOR · Pinellas County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

SAKURA SUSHI HIBACHI

926 CURLEW RD, DUNEDIN · Pinellas County

Stop Sale issued due to food not being in a wholesome, sound condition. Cup of cut lemons stored in drink ice well behind front counter, instructed staff to burn and replace ice
Ripped/worn tin foil used as shelf cover. Shelf next to fryers on cook
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor next to dish machine
Plumbing system in disrepair. Broken cold water handle on hand sink next to dish machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing 84F water
+3 more violations →

5600 66 ST N, ST. PETERSBURG · Pinellas County

Dili cooler front counter lacking adequate sneezeguards or other proper protection from contamination.
Multiple Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

LITTLE GREEK CUISINE

2245 GULF TO BAY BLVD, CLEARWATER · Pinellas County

Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26. Operator renewed license during the inspection . License is now current
Medicine not labeled properly on shelf next to box of straws and box of sweetener above food prep table . Person in charge relocated medicine
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat sliced from cone on counter at 89 F . The person in charge reheated gyro meat to 174 F
Handwash sink used for purposes other than handwashing. Sponges and scrub pads stored in hand wash sink in back food prep area . Reviewed with person in charge hand wash sinks are for washing hands only . Person in charge removed items from the hand wash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mousaka not date marked in the walk in cooler . Person in charge date marked food
+4 more violations →

LA CHINA POBLANA MEXICAN RESTAURANT AND PIZZA LLC

2169 N HERCULES AVE, CLEARWATER · Pinellas County

Toxic substance/chemical improperly stored. Zep bottle with clear substance on dry storage rack with dishes not labeled. Operator stated its cleaner and relocated.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator added chlorine to measure 100ppm.
No soap provided at hand wash sink in back prep area. Operator placed soap at sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator in Spanish and each employee filled one out. .
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+9 more violations →

WINGHOUSE BAR + GRILL

2640 GULF TO BAY BLVD, CLEARWATER · Pinellas County

Roach activity present as evidenced by live roaches found. 1 large roach on the floor in the mens restroom . Manager removed roach and cleaned the area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45 F temperatures taken 3 1/2 hours prior . Manager put bags of ice on raw chicken . Raw shrimp 54 F temperatures taken this morning . Manager voluntarily discarded shrimp
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Certificates provided for all expired in 2025
Spray bottle containing toxic substance not labeled in kitchen and dishwashing area . Manager labeled spray bottles
No paper towels or mechanical hand drying device provided at handwash sink in back prep line . Manager placed paper towels inside dispenser
+3 more violations →

6638 4 ST N, ST. PETERSBURG · Pinellas County

No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Found chlorine sanitizer in the hotel put into kitchen.

BAYOU MARKET & CAFE

6630 CENTRAL AVE, ST. PETERSBURG · Pinellas County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator remade sanitize compartment and tested at 50PPM.
Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26. Establishment is open and operating and serving food to the public.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes (118F - Hot Holding) In hot holding unit behind front counter. Operator moved to oven to reheat to 165F for continued hot holding. Retemped at 172F.
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sinks next to ice machine Operator restocked with paper towels.
Accumulation of debris on drainboards or equivalent. - drainboard next to sanitize compartment used to hold dirty dishes so food debris was draining into sanitize compartment. Operator remade sanitize compartment, cleaned and sanitized drainboard and sanitize compartment.
+3 more violations →

FIRST WATCH RESTAURANT #190

3691 TAMPA RD, OLDSMAR · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 45F cold hold, operator had turkey removed and placed in freezer for quick cool. Other items in unit in proper temperature.

KARMA JUICE BAR & EATERY

2095 DREW ST, CLEARWATER · Pinellas County

No plans received per call with plan reviewer No plans submitted per manager
Manager printed information from Division of Hotels and Restaurants website , not the license. Reviewed with manager how to print license .
Address of business not on labels of chai pudding, hummus, chicken salad in customer self service 6 door reach in cooler

CHANNELS SEAFOOD MARKET

640 49TH STREET SOUTH, SAINT PETERSBURG · Pinellas County

Operator cleaned some rodent rub marks from walls, but there are still rub marks in places.
Employee washed hands in a sink other than an approved handwash sink. -operator washed hands in prep sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator has replaced exterior door in kitchen, and has begun patching the hole in the wall with plywood, however there is still a significant gap to the outside.
No mop sink or curbed cleaning facility provided at establishment. -Mop sink has been removed
+3 more violations →

BABA ON CENTRAL

2701 CENTRAL AVE, ST. PETERSBURG · Pinellas County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine initially tested at 0 PPM. Manager replaced sanitizer and primed unit. Retested at 50 ppm
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple substance. Manager labeled with contents
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds butter out of temperature to soften. Inspector will provide written plans to operator to continue the practice.
Employee personal food not properly identified and segregated from food to be served to the public. Fish used for employee meals properly identified for personal use. Contents are fish scraps. Manager labeled and identified

235 MAIN ST, DUNEDIN · Pinellas County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator

CALEDONIA BREWING

587 MAIN ST, DUNEDIN · Pinellas County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFM certificates expired

110 E TARPON AVE, TARPON SPRINGS · Pinellas County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waylon
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top cooler stained.

498 ATHENS ST UNIT A&B, TARPON SPRINGS · Pinellas County

Raw animal food stored over or with unwashed produce. In walk in cooler - pans of raw chicken over case of lemons, operator moved chicken to bottom shelf
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket empty, operator attached new bucket, Still 0 ppm. Operate set up 3 compartment sink, 400 ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees have no proof of training
Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink by 3 compartment sink , operator removed
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At sushi counter- towel bucket 10 ppm, corrected to 200 ppm. towel bucket on prep table at sushi counter, move to bottom shelf.

608 UNION ST, DUNEDIN · Pinellas County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen 200ppm, staff diluted 100ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate all staff certificates
Standing water in bottom of reach-in-cooler. Keg cooler at bar

PALMER LEGENDS COUNTRY CLUB

1635 PALMER WAY, THE VILLAGES · Sumter County

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seven pieces of sea bass at 41F in reach in cooler on cookline.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In alto sham on cookline: meat sauce 91-101F. Manager asked employee to discard. Alto sham was not on correct setting for hot holding. On stove on cookline: meatloaf 103-122F, reheated then 176F.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar soiled with brown substance. Cleaned.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 65F, dipperwell not running. Manager turned on dipperwell.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in prep area. Manager refreshed then 200 ppm.
+4 more violations →

THE GREEKS OF TARPON SPRINGS

128 N PINELLAS AVE STE B, TARPON SPRINGS · Pinellas County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Partial gyro cone in freezer.
Roach activity present as evidenced by live roaches found. 7 live roaches on hinge of silver vertical refrigerator in prep room 1 live roach on pipe by hand wash sink at wait station in dining room.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 200 ppm
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Partial Gyro cone in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. On cook line, operator provided paper towels
+1 more violations →

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