🪰93,022 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TACOS Y POLLO MI MEXICO

7726 WINEGUARD RD SUITE 104, ORLANDO · Orange County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Broken and missing . Operator is replacing it
Equipment in poor repair. Ice machine interior holding water in the ice.

TOMMY BAHAMA MARLIN BAR

438 N ORLANDO AVE, WINTER PARK · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover soiled with dust in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice small freezer next to cook line

8695 FENTON ST STE 130, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler, operator relocated
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine 0 ppm, chlorine bucket was empty , per operator is it not going to get changed until Friday when vendor comes to establishment. Dish washer set up three compartment
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server, two employees with no proof of training Per operator one employee has been working for more than a year. Other employee less than 2 months provided employee agreement for one employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 2 months per operator. Provided manager with employee agreement form
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
+10 more violations →

THE DAYTONA AUTOGRAPH COLLECTION

1870 VICTORY CIR, DAYTONA BEACH · Volusia County

Placed sticker on room service menu ,still needs to place on online.

MECATOS BAKERY & CAFE

2904 CURRY FORD RD, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Hand sink at entrance to kitchen was used to wash blender cup.
Old labels stuck to food containers after cleaning. Old labels not removed from containers before washing
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets

AQUA BAY BAR & GRILL

5120 DEL VERDE WAY, ORLANDO · Orange County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -eggs your way on breakfast menu for bay front Brekkie -golden griddle combo
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was not able to show employees certificates for all employees.
Ice buildup in reach-in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on top of croutons on prep table, operator removed and relocated

NONA STREET PIZZA

2207 E MICHIGAN ST, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Dirty dishes stored in basin of hand sink

12975 COLLIER BLVD STE 104, NAPLES · Collier County

Handwash sink used for purposes other than handwashing. Hand washing sink on cook line at far end next to walk in cooler used for ware washing. Discussed with operator hand sink is only for hand washing to prevent reduce cross contamination.

1315 N JOHN YOUNG PKWY, KISSIMMEE · Osceola County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over fully cooked calamari, spring rolls and noodles in reach-in freezer. Operator rearranged.
Spray bottle containing toxic substance not labeled. Several spray bottles containing acid unlabeled at ware washing area and on shelf near prep sink. Operator labeled.
Handwash sink used for purposes other than handwashing. Observed rice in handwashing sink next to triple sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Outside of bulk containers soiled with food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken in reach-in freezer prepared on 8/25 without date marking.
+3 more violations →

4783 W IRLO BRONSON MEMORIAL H, KISSIMMEE · Osceola County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quat test strips needed. Operator placed order during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline, by grill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents along cookline and at ware washing area above clean dish shelving.
Current Hotel and Restaurant license not displayed. 4/1/2026 license displayed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas and grapes over liquid pasteurized eggs in walk-in cooler. Operator rearranged.
+1 more violations →

THE BAKER'S SON

4797 W IRLO BRONSON MEMORIAL HWY, STE D, KISSIMMEE · Osceola County

Live, small flying insects found. Observed 3 live, small flying insects. 1 by cookline, 2 in bakery section by dry goods.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in pull out cooler drawers of flat top grill on cookline. Operator rearranged.
Single-service articles not stored inverted or protected from contamination. Plastic cup lids at drink station. Operator rotated.
Wet wiping cloth not stored in sanitizing solution between uses. One on cookline prep table by rice cookers. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several containers with utensils in water temping between 70F-80F throughout kitchen. 3 located in drink station, 2 containers on cookline. Operator turned on dipper well for container in kitchen, and dumped out water for others.

ENSUPUNTOFL LLC

3601 S ORANGE BLOSSOM TRL, VIN #3952, KISSIMMEE · Osceola County

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on lower shelf below flat top. Operator stated they were out less than 1 hour prior. Placed in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint.

DAVINCI'S RESTAURANT

6692 S US 1 ST LUCIE SQ, PORT ST LUCIE · St. Lucie County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm fixed 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella 63f cold holding , out less then 20 minutes advised to rapid chill employee placed back in cooler
Equipment drain line draining into handwash sink. Ice drain line in prep sink
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.

7562 S US HWY 1, PORT ST LUCIE · St. Lucie County

Raw animal food stored over or with unwashed produce. Raw beef over cut cabbage, employee moved
Bowl or other container with no handle used to dispense food. In bulk soy sauce, employee removed

1340 SW BAYSHORE BLVD, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli 47f cold holding ,manger stated that it was cold this am and that it is going through a defrost cycle advised to rapid chill, 2nd temp cannoli 38f cold holding ,
Single-service articles improperly stored. Case straws on floor in storage area, manager picked up and placed on crate
Missing drain plug at dumpster. In shared plaza
Food stored on floor. Case plastic water bottles manager moved

TAQUERIA MONTANOS MEXICAN FOOD INC

10786-10788 S US HWY 1, PORT ST LUCIE · St. Lucie County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler Manager is currently dating
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In horchata, employee removed
Cutting board has cut marks and is no longer cleanable. On cooks line

IKURA SUSHI & HIBACHI LLC

7538 S US 1, PORT ST LUCIE · St. Lucie County

Employee and then handled clean equipment or utensils without washing hands. Employee cut raw beef and went to cooking utensils no hand wash, educated employee. Make sure to wash hands properly before handling clean equipment to prevent any contamination. Employee washed hands and equipment.
Nonfood-grade bags used in direct contact with food. In freezer
Food-contact surface soiled with raw meat and then cooked meat was placed on cutting board. Educated employee. They brought chicken back up to proper temperature and washed rinsed and sanitized area.
Food stored on floor. In walk in freezer
In-use knife/knives stored in cracks between pieces of equipment. 2 knifes on cooks line employee removed and washed and sanitized properly

CHARLEY'S PHILLY STEAKS

451 E ALTAMONTE DR UNIT FS05, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler close to wall ; milk (51F); lettuce (50-60F - Cold Holding); cheese (49-56F - Cold Holding); cut tomatoes (49-56F - Cold Holding) overnight per employees.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 cases of French fries 76F back of the house by reach in freezer left out overnight per employees. reach in cooler close to wall ; milk (51F); lettuce (50-60F - Cold Holding); cheese (49-56F - Cold Holding); cut tomatoes (49-56F - Cold Holding)
Handwash sink does not have running water or enough water pressure to properly wash hands. Hand sink by 3 compartment sink not operational. Pipe not connected to hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no one knows when it was opened.
+6 more violations →

PEI WEI EXPRESS OR MANDARIN EXPRESS

451 E ALTAMONTE DR STE FS 13, ALTAMONTE SPRINGS · Seminole County

Floor soiled/has accumulation of debris. Under all cooking equipment on cooks line.

3391 SR 46, GENEVA · Seminole County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line
Silverware/utensils stored upright with the food-contact surface up. Eating utensils stored handle side down. Operator corrected.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Mens restroom
Bowl or other container with no handle used to dispense food. - drink cup in bulk sugar under tar machine.
+1 more violations →

JOLLY GATOR FISHCAMP BAR & GRILL

4650 E SR 46, GENEVA · Seminole County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
Handwash sink used for purposes other than handwashing. - spatula store in hand sink in kitchen area operator moved.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
Floor area(s) covered with standing water. - walk-in cooler
+3 more violations →

KENTUCKY FRIED CHICKEN

349 SR 436, FERN PARK · Seminole County

No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator had employee refill
Equipment in poor repair. Only one fryer working at this time.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with fryers
Floor soiled/has accumulation of debris. Underneath both fryers

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