Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
6300 N WICKHAM RD #122, MELBOURNE · Brevard County
- Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken sitting out under room temperature. Still 38F Cold Holding
- Dead roaches on premises. Observed one dead roach in in the female public bathroom. Manager on duty had some one sweep up the dead roach in the bathroom and discarded and sweep and sanitize the female bathroom
- Floor soiled/has accumulation of debris. Floor are soiled under and behind cooking equipment on cook line
6214 US HWY 98 N, LAKELAND · Polk County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over ready to eat sauces and veggies. Operator removed raw foods from over ready to eat.
- Equipment in poor repair. Walk in freezer door
1700 3 ST SW, WINTER HAVEN · Polk County
- Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute at soda dispenser in the dining area. Operator cleaned and sanitized area.
- Bowl or other container with no handle used to dispense food. Operator replaced container for sugar
- Standing water under oil containers sitting on shelf. Operator cleaned, area where standing water was.
6107 US HWY 17-92N, LOUGHMAN · Polk County
- Roach activity present as evidenced by live roaches found. 1 live roach under wok station on cooks line. Operator eradicated and sanitized area.
- No paper towels or mechanical hand drying device provided at handwash sink. By first hand sink when walking in kitchen.
- Ice bucket/shovel stored on floor between uses. Operator placed bucket on top of ice machine.
- Dead roaches on premises. 1 dead roach behind ice machine on the floor. 6 dead roaches under dish machine on the floor. 2 dead roaches under prep hand sink on the floor. 2 dead roaches on floor by prep table. 1 egg casing on floor by prep table. 5 dead roaches under steam table on cooks line. 1 egg casing under grill on cooks line. 1 dead under wok station on cooks line.
- Carbon dioxide/helium tanks not adequately secured.
- +1 more violations →
11962 CR 101 STE 403, THE VILLAGES · Sumter County
- Handwash sink not accessible for employee use at all times. Dish detergent in hand washing sink on cookline. Removed during this inspection.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees certificates expired.
- No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided DBPR forms during this inspection. Eggs, cheese and potatoes held using Time as a Public Health Control (TPHC)
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over steam table on cookline. Employee drink on shelf over clean dishes in server station. Both were moved.
- Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and sweaters on top of coffee and filters in server station. Moved during this inspection.
- +3 more violations →
1550 EL CAMINO REAL, THE VILLAGES · Sumter County
- Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Maximum Tempurature at dish machine is 147F. Strip failed to change. Manager reset hot water booster then 160F at dish.
- Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on shelf over pasteurized eggs. Moved during this inspection.
- Handwash sink used for purposes other than handwashing. Ladle in hand washing sink in prep area. Removed during this inspection.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three certificates provided are expired.
- Duct tape used to repair nonfood-contact surface. Silver duct tape on dish machine curtains.
1010 LAKE SUMTER LANDING, THE VILLAGES · Sumter County
- Equipment and utensils not properly air-dried - wet nesting. One stack of plastic pans on clean dish shelf.
2750 LAKE WASHINGTON RD, MELBOURNE · Brevard County
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ The only manager certification for establishment is expired.
1749 WICKHAM RD, MELBOURNE · Brevard County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked potatoes in cook line cooler drawers. Cook removed pork chops.
- Floor soiled/has accumulation of debris. Heavy grease build up under cook line equipment
- Current Hotel and Restaurant license not displayed. License is current just not posted.
2825 GARDEN ST #9, TITUSVILLE · Brevard County
- Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw Philly steak with gloves then moved to handle ready to eat bread. Inspector Coached cook on proper handwashing procedures.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading chlorine at 0 ppm. Operator called company and was corrected on site. New reading 50 ppm.
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak stored over raw shrimp and salmon in walk in cooler. Operator removed
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer
- No soap provided at handwash sink. On bar area. Operator added soap
- +14 more violations →
950 N COURTENAY PKWY STE 18, MERRITT ISLAND · Brevard County
- Container of medicine improperly stored. On prep table in kitchen
- Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator has been returning butter packets left out on counter during service hours back into reach-in coolers at end of day and reusing on consecutive days.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator has been returning butter packets left out on counter during service hours back into reach-in coolers at end of day and reusing on consecutive days.
- Rodent burrow or rodent nesting materials present. In converted storage room for tools. In corner under tool chest is a pile of torn up cardboard, drywall and paper products. Directly next to a wall that has been boarded and foamed. Operator stated that this was an access point previously.
- Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms in office and between office and kitchen do not fully close under own weight
- +7 more violations →
630 E. EAU GALLIE BLVD # 101, INDIAN HARBOUR BEACH · Brevard County
- In-use wet wiping cloth/towel used under cutting board.
- Old labels stuck to food containers after cleaning. Masking tape in clean containers
- Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection
411 E NEW HAVEN AVE, MELBOURNE · Brevard County
- Operating with an expired Division of Hotels and Restaurants license.
- Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
- Handwash sink not accessible for employee use at all times. Freezer in front of sink
- Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle
- Manager or person in charge lacking proof of food manager certification. Jose Ripoll
- +2 more violations →
3450 BAYSIDE LAKES BLVD. S.E., #101-102, PALM BAY · Brevard County
- Equipment in poor repair. Make table gasket torn and repaired with glue. Operator stated he is replacing the unit.