🪰93,022 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

PERUANISIMA BAKERY AND CAFE

931 SR-434 #1145, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg flat on prep table. Employee marked time.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rabbit (52F - Cold Holding); raw chicken (49-50 F - Cold Holding); beef (49-50 F - Cold Holding); pork (49-50 F - Cold Holding) in reach in cooler overnight
Handwash sink used for purposes other than handwashing. Operator used sink to fill cup of water and throw away ice water.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in front service counter cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in flour. Employee removed
+1 more violations →

111 S OREGON AVE, SANFORD · Seminole County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage link 129-137F, stored on wire rack on flat-top grill, operator relocated to directly to flat-top grill to rapidly reheat
Reach-in cooler shelves with rust that has pitted the surface. -service area tall reach-in cooler
Water leaking from pipe and/or faucet/handle. -dump sink faucet in service area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -two employees wearing watches while preparing foods
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer door handle -exterior of fryers -shelves throughout the cookline area
+1 more violations →

BREWLANDO SANFORD

400 S SANFORD AVE, SANFORD · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler across from the cooking equipment: bleu cheese crumbles 56F, shredded mozzarella cheese 48F, cooked peppers 52F, cooked onions 51F, sliced tomatoes 54F, salsa 53F, cut lettuce 52F, sour cream 50F, per employee all foods less than 4 hours, employee relocated to walk-in cooler to rapidly cool -reach-in cooler drawer: cooked chicken wings 47F, raw ground beef 48F, raw chicken 46F, per employee all foods less than 4 hours
Handwash sink used for purposes other than handwashing. -handwashing sink in kitchen used to store red bucket, employee removed
Food-contact surface soiled with food debris. -inside of reach-in cooler drawers
Spray bottle containing toxic substance not labeled. -blue solution spray bottle, employee labeled
Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: unwashed avocados, oranges, and lemons over cheeses and breads
+13 more violations →

MAPLE STREET BISCUIT COMPANY

978 CITY WALK LN, OVIEDO · Seminole County

Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of flat top grill, ice machine
Accumulation of debris on exterior of warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - both valcan ovens
Opened employee beverage container in a cold holding unit with food to be served to customers. - employee drink in freezer. Operator removed

280 S SR 434 UNIT 1048, ALTAMONTE SPRINGS · Seminole County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. missing from between green hose and splitter at mop sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator contacted another store to provide documentation
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator contacted owner to provide documentation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two knifes in reach in cooler @42F. Operator removed water
Unnecessary items/unused equipment on the premises. Reach in cooler by entrance to back of the house. Per operator cooler works in the process of trying to sale it.

BROADWAY RISTORANTE AND PIZZERIA

1003 N SR 434, ALTAMONTE SPRINGS · Seminole County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding); chicken wings (46F-50 - Cold Holding); cooked chicken (46F-50 - Cold Holding) in walk in cooler overnight per operator. Items close to door. ham ( per operator 20 mins) (46F - Cooling); cut tomatoes ( per operator 20 mins) (46F); pizza sauce (46-50F); (46-50F) by cooks line ambient thermometer 49-50 operator placed items back in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (46F - Cold Holding); chicken wings (46F-50 - Cold Holding); cooked chicken (46F-50 - Cold Holding) in walk in cooler overnight per operator. Items close to door.
Handwash sink not accessible for employee use at all times. Glass cup in hand sink at bar area.
Standing water in bottom of reach-in-cooler. Reach in cooler at entrance to back of the house.
Food stored on floor. 5 cases of oil stored on the floor by walk in cooler.
+4 more violations →

BUTTERCRUST PIZZA/ OVIEDO PARK PUB

888 CITY WALK LN STE 1024, OVIEDO · Seminole County

Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Spray bottle containing toxic substance not labeled. - spray bottle with yellow liquid.

COFFEE FOR THE SOUL

222 E MITCHELL HAMMOCK RD STE 1000, OVIEDO · Seminole County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Ice scoop handle in contact with ice. - ice machine at front counter.
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
+1 more violations →

1160 RINEHART RD MID 70244, DAVID MAUS TOYOTA, SANFORD · Seminole County

Hotel and Restaurant license decal not displayed on vending machine.

NORWOODS RESTAURANT

400 2 AVE, NEW SMYRNA BEACH · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut milk 45F and 46F, bottom of glass door cooler in the main bar. Treehouse, ice cream mix 46F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to ice machines where hose is attached
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Speed racks, raw beef and seafood food over cheese and cooked sausage
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic 8/17 Special mushrooms 8/18 Lobster stock 8/16 Etoufee 8/17 Ranch made in house. 8/20
+7 more violations →

SHADY OAK RESTAURANT & TAVERN

2984 W OLD NEW YORK AVE, DELAND · Volusia County

Ice buildup in walk-in freezer.
Kitchen and bar floor in disrepair.

2406 ENTERPRISE RD, ORANGE CITY · Volusia County

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.left side of cook line sink by fry station, by ice machine and drink station.
Approved Process Waiver not maintained at the food establishment. 14 day cleaning of dessert machine,
Handwash sink used for purposes other than handwashing. Baking sheet pans placed on top of dish machine hand sink. Operator removed .
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food. Operator had them remove it.

HUNTERS & GATHERERS

111 E RICH AVE, DELAND · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. succotash (50F - Hot Holding); cream (50F - Cold Holding); stewed tomatoes (46F - Cold operator Holding);less than 4 hours , operator placed ice succotash (50F - Cold Holding); corn miso (50F - Cold Holding); corn (50F - Cold Holding); raw chicken (51F - Cold Holding); raw shrimp (51F - Cold Holding); raw salmon (53F - Cold Holding); grouper (52F - Cold Holding); butter (49F - Cold Holding); sword fish (48F - Cold Holding); polenta (51F - Cold Holding); creole stew (51F - Cold Holding);placed overnight . Operator instructed to discard.

361 W GRANADA BLVD, ORMOND BCH · Volusia County

Buildup of food debris/soil residue on equipment door handles. -upright hot holding cabinets.
Floor soiled/has accumulation of debris under cooking equipment and under drink machine. -discarded gloves on ground in dry storage area.
Food stored on floor. -soda fountain syrup bag on floor.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Wall not smooth, nonabsorbent and easily cleanable in behind three compartment sink.
+2 more violations →

1641 DUNLAWTON AVE, PORT ORANGE · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage crumbles 45-46F, sliced cheese 43-45F, raw sausage patties 46-47F, manager stated unit in defrost after having unit open during recent restocking, moved product into walk in cooler
Equipment in poor repair. -loose handle to 2 door cooler in wait station near dining area
Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling vents in dining area showing signs of disrepair
Observed electrical wiring in disrepair. For reporting purposes only. -wiring to light above dish washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small vents at side of cookline above staff food preparation area by the grill -dripping grease/condensation under hoods
+2 more violations →

328 N NOVA RD 108, ORMOND BEACH · Volusia County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide tanks not adequately secured.
Floor soiled/has accumulation of debris at front counter.

CARIBBEAN JACKS

721 BALLOUGH RD 2, DAYTONA BEACH · Volusia County

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -corkage fee not on menu or receipt
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by oven
Soffit missing on north side of building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -builder up of grease on stove wall -gasket soiled on small cooler on cookline -employee cleaned -cook line hood soiled with grease
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles above dish machine -ceiling tile frame rusting above steamer

THAI NOODLE CITY

1025 N NOVA RD #111, HOLLY HILL · Volusia County

Toxic substance/chemical improperly stored. -bottle of spray degreaser stored with takeout container lids.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over open sauce container in cooler.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler.
In-use tongs stored on equipment door handle between uses.
+6 more violations →

DE LA VEGA RESTAURANTE GALERIA

128 N WOODLAND BLVD, DELAND · Volusia County

Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Make table unit raw chicken (44F - Cold Holding); placed overnight operator placed ice .Raw sausages (48F - Cold Holding), placed overnight . Operator instructed to discard ,
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened 24 hours ago in kitchen True reach in cooler , Operator updated.
Open dumpster lid.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Missing from online menu .

DAYTONA 500 CLUB 1ST LEVEL

1801 W INTN'L SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Handwash sink not accessible for employee use at all times. -trash can in front of handsink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled -hood filters above grill
Worn, torn and/or soiled floors/carpeting. -blue chemical on floor under dishwasher
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on storage shelf

DAYTONA 500 CLUB - BAR LEVEL

1801 W INTN'L SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Carbon dioxide/helium tanks not adequately secured. -bar

FAMILY FUN TOWN

401 S VOLUSIA AVENUE, ORANGE CITY · Volusia County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened 2 days ago in kitchen make table note . Updated by operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood soiled with dust.

SUPREME BEANS BY SEATED TOGETHER

927 BEVILLE RD #10, SOUTH DAYTONA · Volusia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 56F, turkey bacon 46F, in cooler less than 2 hours, top right main cooler in overfilled plastic container, moved to walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Blackened cutting board
Spray bottle containing toxic substance not labeled.
Wet wiping cloth not stored in sanitizing solution between uses.
Single-service articles not stored inverted or protected from contamination. - Knives - cups at front counter - napkins on the floor in the cabinet

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