🪰93,022 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

DAYTONA INTERNATIONAL SPEEDWAY - HARLEY JS

1801 W INTN'L SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Toxic substance/chemical improperly stored. -stainless steel cleaner on prep table

ALBERTOS PIZZA PORT ORANGE

4036-E S NOVA RD, PORT ORANGE · Volusia County

Handwash sink not accessible for employee use at all times. -hand sink across from fryers obstructed by garbage can placed directly in front
Food-contact surface soiled with food debris, mold-like substance or slime. -debris on can opener blade
food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -fryer baskets showing significant damage -broken lid for ricotta
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -geo
No conspicuously located ambient air temperature thermometer in holding unit. -single door ge fridge/freezer across from cookline
+2 more violations →

3252 SW 35 BLVD, GAINESVILLE · Alachua County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hand in pocket of dress then continued making gyro for customer.
Roach activity present as evidenced by live roaches found. Observed approximately 11 live roaches crawling on wall behind clean containers and on prep table under microwave.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face then continued making gyro for customer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
Records/documents for required employee training do not contain all of the required information. Missing trainers name, trainers number, and date the test was taken. Employee stated she took it 1 year ago.
+10 more violations →

D I S PRODUCTION KITCHEN AREA 1 AND 2

1801 W INTNL SPEEDWAY BLVD, DAYTONA BEACH · Volusia County

Rodent activity present as evidenced by rodent droppings found. -2 droppings on ledge back of oven. Manager states they believe it is wild rice.
Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken
Floor soiled/has accumulation of debris. -floor soiled under ovens -under dishwasher
Hole in or other damage to wall. -across from 3 compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine

13820 OLD ST AUGUSTINE RD STE 117, JACKSONVILLE · Duval County

Dented/rusted cans present. See stop sale. Observed three cans of soy sauce and one can of oyster sauce with dent along seams.
Non-food grade paper/paper towel used as liner for food container. Observed fried chicken on pans lined with menus. Also, observed garden tool with rusted edges not smooth and easily cleanable utilized for rice. Also, chicken cooked stored in non food grade bag in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler tub of raw shrimp stored on bucket of sweet and sour sauce. Person in charge moved to appropriate location. In walk in freezer raw chicken stored over raw ground pork on speed rack, no longer commercially packaged.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and pork made more than 24 hours ago with no date marked. Pork is frozen, then thawed in walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to all expired 2023.
+7 more violations →

JIMMY JOHN'S 2644

4123 NW 16 BLVD, GAINESVILLE · Alachua County

Floor tiles missing and/or in disrepair. Floor around grease trap cracked tiles causing an uneven floor. Wall tiles cracked/missing from wall across from back door.

JERSEY MIKE'S SUBS

2015 NW 43 ST, GAINESVILLE · Alachua County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : ham 49°, turkey 49, ham 48, chicken salad 54, ham 54°. Front line display case was emptied and cleaned for todays truck delivery, food was sitting out for 50 minutes. Items placed back in the display case, doors were put back on , roast beer was placed in the walk-in freezer. Roast beef dropped 2° in 9 minutes. Ham in display case dropped 1° in 9 minutes.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the unsweetened tea nozzle in the dining area has build up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : drinks on the back prep table. These were moved to a pan on the lower shelf.
Carbon dioxide/helium tanks not adequately secured. Observed : the co2 tanks by the soda rack were not adequately secured by the chain. Staff tightened the chain.

AFTERNOON RESTAURANT

231 NW 10 AVE, GAINESVILLE · Alachua County

Digital copy of the HACCP is potentially already filled out and will be sent, potentially today, at this point in time there has been no change and its not been received nor sent.

3105 SW 34 ST, GAINESVILLE · Alachua County

Yogurt sauce 44, chicken 45, soup 44, lamb 46. In both walk-in-coolers.

FIRST WATCH #1030

3729 SW 40 BLVD, GAINESVILLE · Alachua County

Handwash sink used for purposes other than handwashing. Food debris in hand wash sink on cooks line. Plastic pitcher in hand wash sink on cooks line, employee moved item.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Clean plates under paper towel dispenser in cooks line.
Old food stuck to clean dishware/utensils. 1 plastic container on clean dish rack with old food debris.
Working containers of food removed from original container not identified by common name. Bulk container no label, operator labeled sugar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker over soda syrups, operator moved speaker. Bags on top of single service napkins on front line.

SONIC DRIVE-IN 5411

1801 TOWN CENTER BLVD, FLEMING ISLAND · Clay County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (124F - Hot Holding); potato tots (112F - Hot Holding)in warming unit by the fryers. Per cook, both prepared approximately 10 minutes prior. Cook began to reheat both products.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen using cell phone with gloved hands, placed a label on a pan of food, handled reach-in cooler doors and pans of food, removed gloves and placed on new gloves. Then began to prepare food orders without washing hands. Cook was coached to wash hands between gloves changes and cook washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gaskets on flip top reach in cooler in kitchen and on reach-in freezer by the flat grill are soiled.
Water draining/dripping onto floor surface. Leaking line in ceiling by shake machine is dripping onto the floor. Manager placed bucket under dripping water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete present throughout the establishment.
+2 more violations →

MAPLE STREET BISCUIT COMPANY

1960 EASTWEST PKWY STE 103, FLEMING ISLAND · Clay County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator found a hole in the sanitizer line. Temporary repair made today and machine is testing at 100ppm chlorine.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at front counter. Operator identified contents as sanitizer and labeled the spray bottle.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in prep area with dust.

756 PARK AVE STE 111, ORANGE PARK · Clay County

No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at the front counter handwash sink. Operator located sign and placed at the handwash sink.

SUNRISE CARIBBEAN GOURMET RESTAURANT

1415 N EDGEWOOD AVE, JACKSONVILLE · Duval County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed escovitch with date markings of 08/19-8/26, more than the 7 day shelf life.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above first three compartment sink.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack across from steam table.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer with lid in disrepair and exposed insulation on freezer closest to kitchen entrance.
Food stored under dripping water line. Observed unwashed cabbage stored under water from dripping vent in side walk-in cooler. Person in charge moved cabbage.

2851 EDGEWOOD AVE N STE 1, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored by mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gasket.
Old labels stuck to food containers after cleaning. Observed cooked turkey stored in pan with an old date marking of 08/19 on it. Correct date marking was on opposite side. Person in charge removed old date marking.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed banana puddings prepared and packaged on site for customer self-service with no basic labeling in reach in cooler in lobby.

TACO BELL #042886

8331 BAYMEADOWS RD, JACKSONVILLE · Duval County

Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
Floor soiled/has accumulation of debris. Soiled floor under drive through soiled soda nozzle at bar. dispenser.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear kitchen ex door blocked by boxes. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

319 23 AVE S, JACKSONVILLE BEACH · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Raw beef (47F-49F - Cold Holding). Manager placed ice on ground beef.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler cooked prime rib dated 8-17-2026. See stop sale.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Equipment and utensils not properly air-dried - wet nesting. Observed large containers in ware washing on dry rack wet nesting. Manager removed and stored properly to dry.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
+2 more violations →

14185 BEACH BLVD UNIT 4, JACKSONVILLE · Duval County

Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles with rust like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to coffee container. Employee removed and stored properly .
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet, and watch.
+8 more violations →

WALLY'S GYROS AND SUBS

1543 CESERY BLVD, JACKSONVILLE · Duval County

No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. 4oz cups in scooper used in seasoning.

1372 AIRPORT RD, JACKSONVILLE · Duval County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, open bag of raw chicken bites on top shelf above egg rolls and French fries. Manager moved chicken bites to bottom of cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom drawer of cook line, pan of raw chicken (41F-47F - Cold Holding). Chicken breast in front at 46F-47F but back of pan at 41-42F. Manager thinks drawer was left open a little bit. Chicken in cooler for approximately 2.5 hours. In stand up cooler in back hallway, multiple bags of raw chicken (45F-46F - Cold Holding). Manager stated chicken was pulled from freezer at 8:30 am and put in cooler. Temperature checked w hours prior was good.
Dead roaches on premises. In back storage room on left side in corner, four dead roaches found on floor. Manager had employees begin clean up and discard.
Equipment and utensils not properly air-dried - wet nesting. On clean rack in dish area, multiple pans stacked before properly air drying.
Standing water in bottom of reach-in-cooler. In bottom of cooler across from fryers stand water. Manager had employees begin to clean.
+4 more violations →

9551 BAY MEADOWS RD UNIT 1 AND 2, JACKSONVILLE · Duval County

At callback :time needed to clean. Service company called. Still waiting.

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