🪰510,819 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

RAMON QUIROZ TAFOLLA

27 LAKEVIEW CT, MASCOTTE · Lake County

Nonfood-grade hose conveying potable water.
Live, small flying insects found -3 flying insects in cooking area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked items in reach in freezer
+2 more violations →

BILLYS MEAT MARKET

141 N HOWEY RD, GROVELAND · Lake County

Nonfood-grade hose conveying potable water.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No soap or paper towels provided at handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards -interior upright reach in coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior all equipment in truck
+1 more violations →

8800 20 ST, VERO BEACH · Indian River County

Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. sausage links (127-133F - Hot Holding) On flat top. Manager states items were just made. Advised to reheat to 165f and hot hold at 135f
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reading 39f. Inspector thermometer reading ambient 53f
No paper towels or mechanical hand drying device provided at handwash sink. From counter hand sink dispenser needs batteries
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 53
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled
+2 more violations →

ORCHID ISLAND GOLF

1 INDIES DR, TOWN OF ORCHID · Indian River County

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Motor is broken on dish machine. Operator is waiting on replacement. Machine is not in use. 3 bay sink set up

1517 OCEAN DRIVE, VERO BEACH · Indian River County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked. Still reading 0ppm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade dressing and tomato sauce made 2 days ago
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 4/2026
Floor not cleaned when the least amount of food is exposed. Under dish machine and 3 bay sink

1906 14 AVE, VERO BEACH · Indian River County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in sandwich top cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in sandwich cooler over night- tomato sauce (47F - Cold Holding); shredded cheddar (47F - Cold Holding); white shredded cheese (47F - Cold Holding); cheddar cubes (46F - Cold Holding); Swiss (49F - Cold Holding); Swiss cubes (49F - Cold Holding); hummus (49F - Cold Holding)
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran again. Still reading 0ppm
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Sandwich cooler interior thermometer reading 39f. Digital display reads 44F. Inspectors calibrated thermometer reading ambient 48F
Manager or person in charge lacking proof of food manager certification. No proof of CFM
+1 more violations →

THE MOUNT DORA BISTRO

142 W 4 AVE, MOUNT DORA · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Can opener in the kitchen. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in cooler gaskets in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed.
No handwashing sign provided at a hand sink used by food employees. In both restrooms.operator posted.
Single-service articles improperly stored. Box of lids on floor. Operator removed.
+1 more violations →

CARRABBA'S ITALIAN GRILL

650 US HWY 441 N, THE VILLAGES · Lake County

Raw animal food not separated from ready-to-eat food during preparation. -Raw chicken stored behind spinach balls.
No handwashing sign provided at a hand sink used by food employees. -Left hand sink on cook line.
Equipment in poor repair. -Mixer head flaking paint off.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under hand sink on cook line. -Under grill.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -2 bags Grill baste prepped 05/01, still in bag.
+2 more violations →

1516 MAX HOOKS RD STE A AND B, GROVELAND · Lake County

Operating with an expired Division of Hotels and Restaurants license. -operator has applied for a change of ownership to change LLC.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator changed sanitizer bucket and ran again, 100 ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Henrique expired 11/20/25
Condensation or other drainage not disposed of according to law. -walk in cooler is leaking condensation
Employee personal food not properly identified and segregated from food to be served to the public. -employee beverages above cooked and prepped food in reach in cooler. Operator removed beverages

LA PALMA MEXICAN GRILL

1690 CITRUS BLVD, LEESBURG · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa verde 59f. Less than 4 hours, advised to rapid chill. -Pico 54f, Cut tomato 53f, Cut lettuce 53f. -Cooked peppers 61f, Tamales 59f, Cheese 60f, Beef 60f.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Mole sauce dated 04/28.
Handwash sink used for purposes other than handwashing. -Used as dump sink at bar.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
+2 more violations →

KEKE'S BREAKFAST CAFE

498 N HWY 27/441, LADY LAKE · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 46f, Turkey 47, Home fries 48f. Less than 4 hours. Manager placed in freezer.
Bowl or other container with no handle used to dispense food. -Onion scoop.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in omelette prep cooler.

SWISS FAIRWAYS COUNTRY CLUB

13149 SKIING PARADISE BLVD, CLERMONT · Lake County

Interior of microwave has accumulation of black substance/grease/food debris.

EL CHEF EFRAIN CUBAN CAFE AND DELI

124 E ALFRED ST, TAVARES · Lake County

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

DARK AND LIGHT CAFE

334 N DONNELLY ST, MOUNT DORA · Lake County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw fruits/vegetables not washed prior to preparation. Avocados in prep reach in cooler. Operator washed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 87F. Operator removed.
Water leaking from pipe and/or faucet/handle. At prep sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by trash can and hand washing sinks.
+3 more violations →

STAIRWAY 2 DONNELLY

440 N DONNELLY ST STE 101, MOUNT DORA · Lake County

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400 ppm. Operator diluted rechecked 200 ppm.
Standing water in bottom of reach-in-cooler. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from the ice machine. Operator cleaned.

MITSUKOSHI RESTAURANT-JAP PAV

1510 N AVE OF THE STARS, LAKE BUENA VISTA · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Spring mix,54 f,cut cabbage,52 f held less than four hours transferred to walk in freezer for a quick chill.After.5 hour,spring mix,40 f,cabbage,46 f,
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee is washing sushi mat at prep sink area.
Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Top back of fryer cabinets are soiled. Wall is soiled by the dishmachine area.
Cove molding is in poor repair by rice cooks line area.
+1 more violations →

BURGER KING EXP AIRSIDE 4-DELT

9301 JEFF FUQUA BLVD STE 5199, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink removed from food preparation/dishwashing area. Must be operable in the same location. Hand washing sink located on opposite side of cooks line where food prep takes place
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind oven next to broiler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in fry caddy on cooks line next to fryers

NEWPORT FISH & SUB

3705 COLUMBIA ST, ORLANDO · Orange County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line.

GRAFFITTI JUNKTION CURRY FORD

4544 CURRY FORD RD, ORLANDO · Orange County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink .
Floor tiles missing and/or in disrepair. Kitchen area .

SMOKEMADE MEATS AND EATS

1400 S CRYSTAL LAKE DR, ORLANDO · Orange County

Handwash sink used for purposes other than handwashing. Scrub pad in hand sink at ware wash area
Employee with no hair restraint while engaging in food preparation. Cook
Open dumpster lid.

MAST MASALA CATERERS

11349 S ORANGE BLOSSOM TRL B101, ORLANDO · Orange County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in walk-in cooler opened Monday, per operator.
Food stored on floor. Buckets of food in walk-in freezer. Operator placed on pallets.
Clean equipment/utensils not stored at least 6 inches above the floor. Bucket with clean utensils by handwashing sink.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer door.

HOT DOG HALL OF FAME

6000 UNIVERSAL STUDIO BLV, ORLANDO · Orange County

Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter

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