🪰510,819 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LONGHORN STEAKHOUSE #5530

1381 TAMIAMI TRL, PORT CHARLOTTE · Charlotte County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed tomato butter sauce held under time as public health control with no time marking. The operator placed a time mark on the butter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for cut strawberries not stored above the food. The operator removed the scoop from the strawberries.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On an employee cell phone stored with cloth wrapped silverware behind the bar. The employee properly stored the phone.

BIG BAMBOO ASIAN FUSION

4104 EL JOBEAN RD, PORT CHARLOTTE · Charlotte County

Nonfood-grade containers used for food storage - direct contact with food. Observed black non-food grade plastic containers used to store and in direct contact with multiple dry foods in dry storage.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Observed an employee bagging crispy won ton strips using bare hand contact. The employee was educated on bare hand contact procedures. The operator discarded the won ton strips.
Toxic substance/chemical improperly stored. Observed a spray pesticide stored near clean plastic containers in the storage area. The operator discarded the spray.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee bagging crispy won ton strips using bare hand contact. The employee was educated on bare hand contact procedures. The operator discarded the won ton strips.
No soap provided at handwash sink near the bar. The operator provided soap for the hand sink.
+7 more violations →

1100 EL JOBEAN RD UNIT 128, PORT CHARLOTTE · Charlotte County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pasta in the stand up 2-door cooler at the entrance to the cook line. The operator properly stored the raw bacon.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth quaternary solution exceeded 500ppm. The operator discarded the solution.
No paper towels or mechanical hand drying device provided at handwash sink behind the bar. The operator provided paper towels for the hand sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed hamburgers on the menu offered undercooked per customer request with no consumer advisory. The operator posted a consumer advisory.
+5 more violations →

MOORINGS CTY CLB REST

2500 CRAYTON RD, NAPLES · Collier County

Dented cans present. Observed a 6lb can of tapioca pudding dented See stop sale.

BELLINI ITALIAN RESTAURANT AND BAR

2331 TAMIAMI TRAIL N (9 ST N), NAPLES · Collier County

There is mo handwashing sign provided at handwashing sink located at the bar.

3380 MERCANTILE AVE, NAPLES · Collier County

Observed 5 live cockroaches in the back prep area with 3 by the dish machine and 2 by the coolers.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 25ppm chlorine. Operator called ecolab.
Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved.
Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line with food debris buildup.

COURTYARD NAPLES

3250 US 41 N, NAPLES · Collier County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, observed marinara sauce (47F - Cold Holding); sliced turkey (51F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (45F - Cold Holding). Operator stated foods are served during dinner service and were not in use during breakfast service.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, observed marinara sauce (47F - Cold Holding); sliced turkey (51F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (45F - Cold Holding). Operator stated foods are served during dinner service and were not in use during breakfast service.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired food handler training certificate for Current food handler at time of inspection. Yvon expired 7/22/25

CHAMPION BILLIARDS

2624 TAMIAMI TRAIL E, NAPLES · Collier County

In the bottom of the make table cooler on the cook line raw chorizo sausage is stored above raw whole muscle beef.
Operator unable to provide proof that employees have been informed of their responsibilities to report contact with food borne illnesses.
The only provided employee training certificate is expired for Israel Hernandez Lopez. Israel Hernandez Lopez employee training expired 12/21/2023.
There is a heavy buildup of grease on the hood filters.
There is rusting and pitting on the shelving in the walk in cooler.
+1 more violations →

BLEU PROVENCE COVE

1234 S 8 ST, NAPLES · Collier County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon on the menu is not identified as under cooked. Operator printed new menus with the smoked salmon identified as under cooked.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer.
In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs.

SANTI’S NEW YORK PIZZA

7087 RADIO RD, NAPLES · Collier County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed their 4hr font counter pizza not time marked. Operator stated it had been made approximately 2hrs ago. Operator marked it accordingly.
Employee with no hair restraint while engaging in food preparation. Observed the two cooks not wearing hair restraints. Reviewed proper restraints with them.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the back prep table. Operator moved them.
Exit door locked. For reporting purposes only. Observed their cashier fire exit door locked. Operator locked it.

13180 LIVINGSTON RD #101-102, NAPLES · Collier County

No soap provided at handwash sink located in the drink preparation area. Operator provided soap.
Stored food not covered. In the walk in cooler observed cooked eggs uncovered. Operator covered cooked eggs.

NAPLES COURTYARD - BREAKFAST AREA

2630 TAMIAMI TRL N, NAPLES · Collier County

Operator unable to provide certified Food Manager Training.

SLIM'S DEEP SOUTH BBQ, LLC

319 S BREVARD AVE, ARCADIA · DeSoto County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of hard raw shell eggs over potatoes in the walk in cooler, operator moved eggs to bottom shelve.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in dish area no hot water, operator stated a work order has been placed.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Bowl or other container with no handle used to dispense food. Observed soufflé cup with no handle in container of feta cheese, operator removed.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secure in dish area, operator put a chain around it.
+2 more violations →

3887 MANNIX DR #610, NAPLES · Collier County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat lettuce. Operator moved to proper storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Read and signed.

420 N BREVARD AVE, ARCADIA · DeSoto County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook touch his hat and apron on cook line without changing gloves or washing hands, educated cook on changing gloves and importance of handwashing.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener with food debris on it.
Food stored on floor. Observed one case of vegetables on floor in walk in freezer, operator put on shelve.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease.
+2 more violations →

LAS 3 PRINCESAS

4327 HWY 17, ARCADIA · DeSoto County

Nonfood-grade bags used in direct contact with food. Observed cooked rice in a carry out bag in reach in cooler in the kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over a pan of meat sauce in reach in cooler, operator moved.
No soap provided at handwash sink. Operator replaced soap at the hand washing sink in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table in kitchen, employee moved.
Current Hotel and Restaurant license not displayed. By end of inspection, owner placed on wall.
+3 more violations →

KENTUCKY FRIED CHICKEN

411 W SUGARLAND HWY, CLEWISTON · Hendry County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator has called refrigerator company. Operator is moving remaining items to another cooler or freezer. In walk in cooler: Chicken tenders (46F - Cold Holding); Chicken nuggets (46F - Cold Holding); Chicken Quarters (46F - Cold Holding); Chicken filet (46F - Cold Holding); Chicken wings (46F - Cold Holding); Chicken breast and wings (46F); Diced cabbage (46F - Cold Holding). Operator voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: Chicken tenders (46F - Cold Holding); Chicken nuggets (46F - Cold Holding); Chicken Quarters (46F - Cold Holding); Chicken filet (46F - Cold Holding); Chicken wings (46F - Cold Holding); Chicken breast and wings (46F); Diced cabbage (46F - Cold Holding). Operator voluntarily discarded.
No soap provided at handwash sink on left side in Dispenser labeled Hand soap in female restroom. Operator placed at location.
Walk in cooler fan and condenser unit dripping water. Operator has called refrigerator company. Operator is moving remaining items to another cooler or freezer.

BEST WESTERN OF CLEWISTON

1020 W SUGARLAND HWY, CLEWISTON · Hendry County

Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food service employee did not know how to fill up and test the sanitizer. Employee used the detergent dispenser two times . Inspector educated employee.
Old labels stuck to food containers after cleaning. Operator removed.

EL JIBARITO CATERING

632 PALM AVE, LABELLE · Hendry County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed form.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on MFDV IN 2 inch lettering.
No Heimlich maneuver/choking sign posted. Observed no choking poster, emailed and printed choking handout form.

RISTORANTE FABIO

4150 HANCOCK BR PKWY, N FT MYERS · Lee County

Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter in prep area across from dishwasher. Operator moved cloth to sanitizer.
Working containers of food removed from original container not identified by common name. Observed working container of sugar unlabeled on shelf above passenger thru window. Operator labeled during inspection.

HYATT REGENCY MAIN KITCHEN & B

5001 COCONUT RD, BONITA SPRINGS · Lee County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat asparagus in walk in cooler. Operator moved to proper storage.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 148). Operator set up triple sink for proper sanitization.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sauce pan in flour container being used as a scoop. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep kitchen.

TACO BELL #042852

2714 LEE BLVD, LEHIGH ACRES · Lee County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Most recent (approximately 15) food employees with no proof of reporting agreement. Spoke with operator about keeping a list to make sure all employees are verifiably informed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on top of frozen drink machine.

ANTHONYS ON THE BLVD

1303 DEL PRADO BLVD S, CAPE CORAL · Lee County

Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn and not attached to door hinges.
Bathroom door left open other than during cleaning or maintenance. Observed womens restroom door left open.
Floor tiles missing and/or in disrepair on cook line.

HYATT REGENCY - EMPLOYEE RESTAURANT

5001 COCONUT RD, BONITA SPRINGS · Lee County

Carbon dioxide/helium tanks not adequately secured behind buffet. Operator secured tank.

5848 CAPE HARBOUR DR, CAPE CORAL · Lee County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside walk in cooler: risotto (53 F - Cold Holding) Per operator risotto was prepared the night before. It is easily determined that food did not cool properly. This is a repeat violation from the previous inspection dated 03-06-2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Discussed with operator the need for hand washing and glove change
Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussel and clam tags not marked with last date served. This is a repeat violation from the previous inspection dated 03-06-2026
Food stored on floor. Cases of lemons and limes stored on floor of outside walk in cooler
Bowl or other container with no handle used to dispense food. Ramekin used as scoop inside container of crab mix in walk in cooler. Operator discarded ramekin.
+1 more violations →

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