🪰510,353 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

MA MEJOR

4058 SW 156 CT, MIAMI · Dade County

May 7, 2026
1 1
  • No paper towels or mechanical hand drying device provided at handwash sink.
  • Hotel and Restaurant license decal not displayed on vending machine.
FRANCISCA CHARCOAL CHICKEN & MEATS

12335 SW 112 ST, MIAMI · Dade County

May 7, 2026
2 1
  • Water line from storage tank not properly constructed. Observed hose connected to waste water tank in disrepair/ broken/torn.
  • Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10-1-2025. Operator began process of paying license renewal, awaiting confirmation.
  • Cutting board has cut marks and is no longer cleanable.
LA NOTA ZULIANA FOOD CORP

8240 NW 74 ST, MEDLEY · Dade County

May 7, 2026
5 1
  • No probe thermometer provided to measure temperature of food products.
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
  • No paper towels or mechanical hand drying device provided at handwash sink.
  • Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification for food manager Leonardo Silva working for more than 60 days. Observed no proof of manager certification for food manager Leonardo Silva working for more than 60 days.
  • No soap provided at handwash sink.
  • +1 more violations →
3 OH PIES

1230 W 44 PL, HIALEAH · Dade County

May 7, 2026
1 2
  • No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
  • Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted , operator inverted single serve containers.
  • Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle top on top of preparation table. Operator discarded water bottle.
URBAN HIBACHI

4888 NW 183 ST #214, MIAMI GARDENS · Dade County

May 7, 2026
3 3
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • No soap provided at handwash sink. Observed no soap at handsink next to 3 compartment sink.
  • Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate for Akeem brownlee.
  • Cutting board has cut marks and is no longer cleanable.
  • Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets at reach in cooler soiled.
  • +1 more violations →
BANCHERO / CASA BANCHERO

2500 E HALLANDALE BEACH BLVD STE G, HALLANDALE BEACH · Broward County

May 7, 2026
1
  • Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter, no additional vacuum breaker for hose side.
H&R GRILL

3535 N PINE ISLAND RD, SUNRISE · Broward County

May 7, 2026
1
  • No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees.
SANTORINI BY GEORGIOS/ SWIZZLE RUM BAR & DRINKERY

305 S ANDREWS AVE STE 123, FORT LAUDERDALE · Broward County

May 7, 2026
4 4
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #2 - lemon soup (46-47F); cooked ground beef (46-47F); cooked octopus (47F). Per operator items prepared 3 and 4 days ago. Items held in walk in overnight. No items prepped or portioned today. See stop sale.
  • Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #2 - lemon soup (46-47F); cooked ground beef (46-47F); cooked octopus (47F). Per operator items prepared 3 and 4 days ago. Items held in walk in overnight. No items prepped or portioned today. See stop sale.
  • Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting carrots dropped one on floor, picked it up and continued cutting carrots without washing hands. Reviewed proper hand essh8ng and employee washed hands.
  • Raw animal food stored over/not properly separated from ready-to-eat food. Left side - Walk in cooler - raw shell eggs stored over ready to eat cheese. Operator stored all items properly.
  • Time/temperature control for safety food thawed in an improper manner. Lamb thawing in dry sink. Operator turned on cold water to continue thawing.
  • +3 more violations →
EL COLOMBIANO COLOMBIAN CUISINE

12594 PINES BLVD STE 105, PEMBROKE PINES · Broward County

May 7, 2026
1 1
  • Observed same.
  • Observed same.
STRIKE 10

801 SILKS RUN #1505, HALLANDALE BEACH · Broward County

May 7, 2026
3
  • Wall next to dishwashing machine soiled with accumulated dust. Cleaned during inspection.
  • Old labels stuck to food containers after cleaning. Removed and cleaned during inspection.
  • Accumulation of black substance in the interior of one of the ice machine. Operator put do not use sign on machine.
PANFIYAH

3582 W BROWARD BLVD, FORT LAUDERDALE · Broward County

May 7, 2026
2 1 3
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Cooked Chicken (98-112F - Hot Holding). Per Manager food item in init less than 2 hours. Manager reheated.
  • Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after cashing out guest proceeded to put on gloves to continue working with cooked food but failed to wash hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
  • No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Handle of cook line flip top is missing.
  • Working containers of flour removed from original container not identified by common name.
  • +1 more violations →
BASTILLE COMMISSARY

312 N FEDERAL HIGHWAY, UNIT 537, HALLANDALE BEACH · Broward County

May 7, 2026
1 1
  • Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures
  • No Heimlich maneuver/choking sign posted. Operator print and posted sign
3NATIVES 19

2761 SE OCEAN BLVD, STUART · Martin County

May 7, 2026
3 1
  • Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Emily Leimer 06/23/2020-06/23/2025 expired.
  • Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle- operator labeled.
  • Handwash sink used for purposes other than handwashing. At handwashing sink by prep area- bucket inside sink- operator removed.
  • In-use wet wiping cloth/towel used under cutting board.
BALI CAFE

4433 STIRLING RD, DAVIE · Broward County

May 7, 2026
2
  • No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kits.
  • No probe thermometer provided to measure temperature of food products.
MICHU'S SMOOTHIES

5007 N HIATUS RD, SUNRISE · Broward County

May 7, 2026
1 1
  • Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at 3 compartment sink.
  • Food stored on floor. -Observed 2 bottles with drinking water stored on floor. Operator labeled bottles
PORTO BELLA ITALIAN REST & PIZZA

9770 S MILITARY TRAIL, BOYNTON BEACH · Palm Beach County

May 7, 2026
3 2 4
  • Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over marinara sauce. Operator stored raw burgers properly.
  • Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants and then proceeded to touch raw dough without washing hands. Advised operator to wash hands.
  • Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic 64F. Per operator food not prepared or portioned today. Per operator food held out of unit less than four hours. Operator placed in ice bath.
  • Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator big 6 poster.
  • Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with food debris at cook line.
  • +4 more violations →
NOMADE BOCA

6030 SW 18TH ST STE A 2/3, BOCA RATON · Palm Beach County

May 7, 2026
1 1 1
  • Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
  • Handwash sink not accessible for employee use at all times.
  • Equipment and utensils not properly air-dried - wet nesting.
LITTLE MOIR'S FOOD SHACK

103 S US HWY 1 D-3, JUPITER · Palm Beach County

May 7, 2026
2
  • Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Cook like cheese sauce (109F - Hot Holding) per chef product prepared approximately 45 minutes ago and held on side of stove until served, discussed with operator who chose to time mark product and move to time is a public health control.
  • Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled cloth to wipe counter tops at Cook line and without washing hands employee handled hamburger bun and vegetables to prepare sandwich, discussed with operator , employee washed hands.
POLO CLUB - BISTRO KITCHEN

5400 CHAMPION BLVD, BOCA RATON · Palm Beach County

May 7, 2026
1
  • No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Last posted inspection dated 10/4/21.
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