🪰511,961 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

551 LINTON BLVD UNIT C4, DELRAY BEACH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food....raw beef with sour cream , cooked beef contacting each other at walk in cooler . Manager properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... front of reach in drawer shredded cheese 50F , pasta 46F at kitchen . Food not prepped or portioned today , food being held more than 4 hours .
In-use utensil creepers , tongs stored in unclean water at 88 degrees Fahrenheit at kitchen . Employee replace water and putting it on fire
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... front of reach in drawer shredded cheese 50F at kitchen . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food.
Handwash sink used for purposes other than handwashing...multiple wet dirty towels in handwashing sink at kitchen. Manager removed.

7750 OKEECHOBEE BLVD, #18, WEST PALM BEACH · Palm Beach County

Observed at callback inspection, mashed potatoes, (46 F - Cold Holding)). Per operator, food not prepped or portioned today. Prepared on Tuesday and stored in flip top cooler for 2 days. Sour Cream - (48 F - Cold Holding), per operator, food not prepped or portioned today. Food stored in flip top cooler for 5 days. Raw chicken - ( 47 F - Cold Holding), per operator, food not prepped or portioned today. Food stored in flip top cooler since yesterday. All foods were discarded. Stop Sale.
Observed at callback inspection, mashed potatoes, (46 F - Cold Holding)). Per operator, food not prepped or portioned today. Prepared on Tuesday and stored in flip top cooler for 2 days. Sour Cream - (48 F - Cold Holding), per operator, food not prepped or portioned today. Food stored in flip top cooler for 5 days. Raw chicken - ( 47 F - Cold Holding), per operator, food not prepped or portioned today. Food stored in flip top cooler since yesterday. All foods were discarded. Stop Sale.

MELLOW MUNCHIEZ

1204 OLD OKEECHOBEE RD, WEST PALM BEACH · Palm Beach County

No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
No Heimlich maneuver/choking sign posted.

LA PERRADA DEL GORDO BOCA LLC

23049 STATE ROAD 7, BOCA RATON · Palm Beach County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Exterior door has a gap at the threshold that opens to the outside. Gap beneath rear exit door in kitchen
Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled. Chef labeled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
+2 more violations →

2055 SPRUCE AVE, WEST PALM BEACH · Palm Beach County

Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned/sanitized.

COPPELIA BY SUMMIT

1026A S MILITARY TRAIL, WEST PALM BEACH · Palm Beach County

No conspicuously located ambient air temperature thermometer in glass door reach in cooler with raw shell eggs holding unit. Operator moved ambient thermometer from employee cooler.

TASTY'S CAJUN EXPRESS

1152 OLD OKEECHOBEE RD, WEST PALM BEACH · Palm Beach County

Operating with an expired Division of Hotels and Restaurants license.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed plastic container of fry oil on floor in kitchen
Cutting board has cut marks and is no longer cleanable. Observed at stainless steel table.
Current Hotel and Restaurant license not displayed.
+1 more violations →

THE COVE RESORT AND PUB

1242 S COVE CAMP POINT, INVERNESS · Citrus County

Live, small flying insects found Observed approximately 17 flying insects at the kitchen area, manager trapped and kill 10.
Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee at the cook line handle raw chicken and beef, change gloved and handle bread, no hand washed occurred, Inspector addressed situation, employee washed hands.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, three bins of chicken wings heated 05/06/26 at 52F, 50F and 51F.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine 0ppm.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At the cook line, in house smoke beans placed on steam table at 8:45 am, at 11:15, beans at 138F
+5 more violations →

509 E HARTFORD ST, HERNANDO · Citrus County

Equipment in poor repair. Reach in cooler ambient 52F

CULINARY FLAIR ENTERPRISE LLC

7028 CHARLESTON SHORES BLVD, LAKEWORTH · Palm Beach County

Roach activity present as evidenced by live roaches found. Approximately 4 live roaches crawling on floor at cook line, discussed with operator who killed roaches, and began to clean and sanitize areas.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw duck breast stored above cheese, discussed with operator who corrected storage of products.

PARTY LIFE EVENTS EATZ

1025 N FLORIDA MANGO RD UNIT 4, WEST PALM BEACH · Palm Beach County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Advised Operator to affix MFD6052514 in at least 2" numbers and letters.

TAQUERIA ZAVALA

2277 SOUTH BYRON BUTLER PARKWAY, PERRY · Palm Beach County

Manager or person in charge lacking proof of food manager certification.

2506 S MACDILL AVE, TAMPA · Hillsborough County

Food stored on floor. Observed oil stored on dry storage floor at time of inspection
Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles in kitchen at time of inspection.

BOWLERO CRYSTAL RIVER

7715 GULF TO LAKE HWY, CRYSTAL RIVER · Citrus County

No proof of any food manager certifications at time of callback inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses at time of callback inspection.

CRYSTAL ISLE-ENCORE CRYSTAL RIVER

11419 W FORT ISLAND TRAIL, CRYSTAL RIVER · Citrus County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine tablets provided by employee.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two large bowls not inverted on top of reach-in cooler. An employee inverted the bowls during this inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket at mop sink. An employee hung the mop to dry during this inspection.

2607 E GULF TO LAKE HWY, INVERNESS · Citrus County

Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with expired license
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee arrives to restaurant and started handling food and cleaned containers without washing his hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, at room temperature, cut cabbage 80F, broccoli 81F, garlic and oil 57F chicken 50F, per employee items are in and out of cooler during busy hours 11:45-12:15. Inspector provided time as a public health control form. Employee stated food will be gone by 3:30.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw beef above cut cabbage, also raw chicken above vegetables.
No probe thermometer provided to measure temperature of food products. No working thermometer
+10 more violations →

THE TIKI AT PADDLETAIL

614 NW US HWY 19, CRYSTAL RIVER · Citrus County

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter added to mop sink.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager unable to provide any oyster tags from thr last 90 days. Inspector reviewed the process for oyster tags with manager during this inspection.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both doors of kitchen propped open, one fly present in kitchen.
Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside cinnamon sugar at cookline. An employee removed the condiment cup from the container of sugar during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging from dry storage rack above cooking oil. Manager removed the purse from the shelf during this inspection.

LA CUCINA INTERNAZIONALE

10527 SPRING HILL DR, SPRING HILL · Hernando County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
Floor soiled/has accumulation of debris. The floor is soiled with food debris,

1441 E FLETCHER AVE SUITE 107, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef stored overtop cooked rice noodles inside reach in cooler on cooks line. Chef removed raw beef and properly stored it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked pork, has no date markings inside glass door refrigerator.
Clean linens stored on floor. Sanitizer bucket store on floor on server line management remove bucket and properly stored it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of reach in cooler in back kitchen area.

7743 W HILLSBOROUGH AVE, TAMPA · Hillsborough County

Opened employee beverage container in a cold holding unit with food to be served to customers. Employee, personal lemonade and energy drink stored inside reach in freezer adjacent to pizza make station. Manager removed all drinks at time of inspection.
Food stored on floor. One jug of vegetable oil stored on floor adjacent to employee restroom. Manager relocated oil to an approved location at time of inspection.

ANA'S RESTAURANT

5705 SR 674, WIMAUMA · Hillsborough County

Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm chlorine, manager added chlorine tested 50 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60 F, cheese 46 F on counter in ice bath. Manager placed more ice.
Handwash sink not accessible for employee use at all times. Pots in hand wash sink.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled.

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