🪰104,544 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SUNRISE CHINESE FOOD

1034 NW 10 AVE, FORT LAUDERDALE · Broward County

Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over raw bean sprouts. Operator relocated to bottom shelf.
Cardboard used to line nonfood-contact shelves.
Food stored in a location that is exposed to splash/dust. Observed cases of fryer shortening stored in employee restroom. Operator relocated.

EAST ACRE PUB AND GRUB

5219 W BROWARD BLVD, PLANTATION · Broward County

No soap provided at front handwash sink. Operator added soap.
Hole in or other damage to wall by the entrance to the kitchen.
Ice buildup in reach-in freezer.

1505 S FEDERAL HWY, DANIA BEACH · Broward County

Raw animal food not separated from ready-to-eat food during preparation. In cooler drawers on cook line, raw beef over cooked chicken wings. Operator moved raw to bottom cooler drawer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 113°F with in use utensils. Operator turned up temperature for water.

LOUIE BOSSI'S RISTORANTE BAR PIZZERIA

1022-1032 E LAS OLAS BLVD, FORT LAUDERDALE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the fry station, meatballs (105-160F - Hot Holding). The meatballs were over stacked. The over stacked portion was removed and is being reheated to 165F to hot hold
No paper towels or mechanical hand drying device provided at handwash sink. In the dish area, the hand wash sink was missing the paper towels. The employee replaced them
Spray bottle containing toxic substance not labeled.at the dish washer area hand sink, a spray bottle of degreaser was not labeled. The chef discarded to bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. At the bar, the soda gun nozzle was soiled.

2250 WESTON RD UNIT 4, WESTON · Broward County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top cooler breaded raw chicken (45F - Cold Holding); breaded raw beef (47F - Cold Holding) per operator not portion or prepared today held in cooler overnight.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 64F out at room temperature on pastry table per operator held out of temperature approximately 20 minutes. Operator placed in walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on cook line lowboy a container of raw steak stored on top of a container of raw fish. Operator stored correctly.
Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooling drawers raw beef stored over tomatoes and lemons. Operator stored correctly Observed in walk-in cooler raw chicken breast stored over ready to eat sauces. Observed raw chicken stored over ready to eat cooked ribs. Observed raw beef stored over portion bags of cooked potatoes.
+9 more violations →

LOST IN DA SOUSE KITCHEN

8438 W OAKLAND PARK BLVD, SUNRISE · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.

6775 STIRLING RD, DAVIE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Station- ; Sliced White Cheese (42-50F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed pan overfilled. Manager moved top portion to walk in cooler to quick chill.
Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner bottle during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 trainings provided.
Dead roaches on premises. 2 dead roaches next to garbage can under soda machine in dining room. Manager cleaned and sanitized area.
1 Ceiling/ceiling tile shows damage or is in disrepair in the back across from walk in cooler.

7107 W MCNAB RD, NORTH LAUDERDALE · Broward County

Roach activity present as evidenced by live roaches found. Approximately 3 live roaches crawling on cove molding and wall behind deep fryers in kitchen, discussed with operator to eliminate all roaches and clean and sanitize areas. Operator contacted pest control.
Current Hotel and Restaurant license not displayed. Establishment has 2024 license displayed, discussed with operator to replace with current license.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) operator corrected to 200ppm.

9020 W SR 84, FORT LAUDERDALE · Broward County

Floor soiled/has accumulation of debris between large pieces of equipment in the kitchen.
Interior of microwave has accumulation of black substance/grease/food debris.

431 S FEDERAL HWY, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top # 2 cooler, Corn Salsa (61F - Cold Holding); Salsa (58F - Cold Holding), per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 1.5 hours. Food was moved back to walk in cooler to quick chill.
Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris. Employee swept floor.

6859 STIRLING RD, DAVIE · Broward County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Case of water stored on floor at hallway leading to the restroom.

GRAMPA'S BAGEL BAKERY & DELI

17 SW 1 ST, DANIA BEACH · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. In dishwashing area, no paper towels provided on immediate area. Paper towel machine broken.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

ROSIE'S BAR AND GRILL

2449 WILTON DR, WILTON MANORS · Broward County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed Sunkist Fruit wedger with worn plunger and buildup of fruit residue. Operator removed to clean and sanitize.

MCDONALD'S 24635

5741 CORAL RIDGE DR, CORAL SPRINGS · Broward County

Handwash sink not accessible for employee use at all times.

1215 S FEDERAL HWY, POMPANO BEACH · Broward County

Container of medicine improperly stored. Container containing several bottles of medicine stored on shelf over flip top cooler on cook line. Manager removed medicine from cook line.
Raw animal food stored over or with unwashed produce. Pan of raw pork stored over box of cabbage in walk in cooler. Manager moved raw food to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. 1). Bowl of raw cracked eggs sitting atop pan of cooked chicken in flip top cooler on cook line. 2). Pan of raw chicken stored over box of cream cheese in walk in cooler. Manager moved raw foods to bottom shelf.
Handwash sink used for purposes other than handwashing. Pot scrubber stored in handwashing sink at front area. Scrubber was removed from handwashing sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up poster to manager.
+3 more violations →

430 E SAMPLE RD, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Boiled egg (53F), diced ham (53F), shredded pork (51F), cooked beef (51F), sausage (58F) in flip top cooler next to cookline in kitchen. Not prepared or portioned today per operator. Per Operator items moved from reach in cooler to flip top unit less than three hours ago. Operator moved items to reach in cooler to rapid chill to 41F or below.
No soap provided at handwash sink in kitchen. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed baked chicken empanadas in reach in cooler prepared three days ago with no date marking.
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
No conspicuously located ambient air temperature thermometer in three door reach in cooler next to cookline in kitchen.
+2 more violations →

CHIPOTLE MEXICAN GRILL #924

129 NW 136 AVE STE A-190, SUNRISE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter guacamole (44-47F - Cold Holding) per operator removed from walk-in cooler and placed unit approximately 15 minutes. Operator placed in ice bath in walk-in cooler.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled a to go item without washing hands. Employee washed hands.

TIERRA MEXICAN GRILL CANTINA BAR

7750 NOVA DR A1, DAVIE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler in the kitchen cooked peppers (51F - Cold Holding); rice (48F - Cold Holding); pico de gallo (48F - Cold Holding) and the big lowboy cooler in the kitchen raw fish (46F - Cold Holding); cooked rice (47F - Cold Holding); cheese (47F - Cold Holding). As per operator, items were removed from walk in cooler approximately 1 hour ago. Operator placed into cooler to quick chill.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat corn in the large lowboy cooler in the kitchen. Operator stored properly.
No soap provided at back handwash sink. Operator provided soap.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives from cracks.
In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth.
+1 more violations →

LITTLE CAESARS PIZZA

1400 S POWERLINE RD BAY #1, POMPANO BEACH · Broward County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by speed rack. Operator relocated and cleared path
Ceiling tile missing. Observed in kitchen area

PALETERIA MICHOACAN INC

667 DIXIE HWY W STE #5, POMPANO BEACH · Broward County

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has only 1 employee, certificate expired in March 2026.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomit clean up poster. Emailed poster to manager.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table at front counter soiled with food debris.
+1 more violations →

NG ORGANIC SCHOOL NUTRITION, LLC

225 SW 6 ST, POMPANO BEACH · Broward County

Spray bottle containing toxic substance not labeled. Bottle containing degreaser, employee labeled.

910 E LAS OLAS BLVD, FORT LAUDERDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw eggs stored over cooked meatballs and cooked sausage. The eggs were moved down
Clams and mussels tags removed from original container prior to container being emptied.
Spray bottle containing toxic substance not labeled. At the triple sink, a squirt bottle of soap and a squirt bottle of bleach were not labeled. The dishwasher labeled the bottles
Old labels stuck to food containers after cleaning. In the dish area container storage shelves

TACO BELL # 176

50 N FEDERAL HWY, DEERFIELD BEACH · Broward County

Equipment and utensils not properly air-dried - wet nesting. Observed cleaned metal pans wet nested on cleaned utensils shelf above triple sink in kitchen.

1490 NW 31 AVE, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen, Shredded Cheese (51F - Cold Holding); per operator, food not prepped or portioned today. Food held in walk in cooler and moved to reach in cooler and held for approximately 1 hour. Food was moved back to walk in cooler to quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in Traulsen reach in freezer on cook line.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink on cook line , opposite fryers.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.

3115 NE 32 AVE, FORT LAUDERDALE · Broward County

Raw animal food stored over or with unwashed produce. Walk in cooler - raw shell eggs stored over unwashed celery. Operator stored all items properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry - left flip top - key lime pie (53F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
Dented cans present. 1 - 28 ounce can roasted red peppers. 1 - 6.6 pound can Mandarin oranges. See stop sale.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cell phone then continued prepping single service cups of sauce. Reviewed proper procedures and employee washed hands
No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink.
+10 more violations →

2662 N UNIVERSITY DR, SUNRISE · Broward County

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to work station started working with cooked food and handled clean container without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Seafood Rice (110-112F - Hot Holding); Cooked Rice and Peas (125F - Hot Holding).per Cook food item in unit less than 2 hours. Manager reheated to 168F
1 Ceiling tile shows damage or is in disrepair. In kitchen.
Faucet/handle broken at Handwashing sink next to triple sinks.
Accumulation of mold-like substance in the interior of the ice machine. Cleaned during inuring inspection.

3712 W HILLSBORO BLVD, DEERFIELD BEACH · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in walk in cooler. Manager moved vegetables
Handwash sink not accessible for employee use at all times. Handwashing sink on cook line being used as a table. Manager removed tray.
Employee eating while preparing food. Cup of coffee on prep table. Manager removed cup
Cloth used as a food-contact surface. Cloth used to cover cut broccoli. Manager removed cloth.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen dusty.
+1 more violations →

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