🪰511,961 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LOU'S GIANT SUBS & DELI

1721 N DIXIE HWY, POMPANO BEACH · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were provided at handwashing sink in kitchen.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food handlers training expired on 4/10/2026.
Gasket located in under flip top cooler in cook line, broken on right door.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer stored in chlorine sanitizer at 0 ppm. Manager corrected to 100 ppm.
Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top cooler on cook line.
+3 more violations →

MAMACITAS SPORTS BAR

500 N BROADWALK, HOLLYWOOD · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. On kitchen, paper towels not close to handwashing sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. In kitchen, garlic spread stored out of refrigerator. Held less than two hours.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed in reduced oxygen package. Operator stated thawed less than two hours, employee removed fish from package.

OCEANS 13 SPORTS BAR & GRILL

3111 NORTH SURF RD, HOLLYWOOD · Broward County

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in cooler in kitchen, cooked pasta date marked with 4/27. Employee stated pasta made yesterday. Old label not removed. Employee stated to make new labels.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee stated test kit is misplaced.
No soap provided at handwash sink. In dishwashing area, no soap provided at handwashing sink. Employee provided soap.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge can not locate employee training,
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line, tuna and mahi thawed overnight in reduced oxygen package. Employee stated thawed overnight. Employee discarded
+1 more violations →

WHISKEY CREEK HIDEOUT AT MIZELL STATE PARK

6503 N OCEAN DR, DANIA BEACH · Broward County

In-use tongs stored on equipment door handle between uses. On kitchen, tongs stored on over door handles. Employee removed

7965 N UNIVERSITY DR, PARKLAND · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over grated cheese . Chef moved eggs
Spray bottle containing toxic substance not labeled.spray bottle with chemicals not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling
No Heimlich maneuver/choking sign posted.

101 N STATE RD 7, PLANTATION · Broward County

Floor soiled/has accumulation of debris behind the large pieces of equipment.

MERENGUE RESTAURANT AND CATERING INC

790 SW FEDERAL HWY, STUART · Martin County

Observed serve safe books and test scheduled for 5/10/2026

6049 S MILITARY TRAIL, LAKE WORTH · Palm Beach County

Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at cook like with no food products stored, discussed with operator to clean and sanitize unit.

MANGOS SOUTHERN KITCHEN AND BAR

5137 N FLORIDA AVE, TAMPA · Hillsborough County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used for dump sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees do not have food handler training at time of inspection.
Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles on cooks line at time of inspection.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook drinking from open container during inspection

TADAS KITCHEN #2

6578 US HWY 41, APOLLO BEACH · Hillsborough County

Wet mop not stored in a manner to allow the mop to dry.

PATSYS PIZZERIA

99 SE MIZNER BLVD, 114, BOCA RATON · Palm Beach County

New menus not received. Time extension until next unannounced inspection

251 S US HWY 1, JUPITER · Palm Beach County

License is currently expired, establishment has open pending licensing inspection for change of ownership, per operator official change of ownership has not happen.

99 SE MIZNER BLVD, BOCA RATON · Palm Beach County

New Menus ordered time extension until next unannounced inspection Call back done early

ROBIN'S COUNTRY KITCHEN

6689 S FLORIDA AVE, FLORAL CITY · Citrus County

Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in kitchen area. Operator made new sanitizer bucket recheck 50ppm.

TWO GUYS FROM ITALY RESTAURANT

5792 S SUNCOAST BLVD, HOMOSASSA · Citrus County

Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026. Operator renewed at time of inspection.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling bread with bare hands removing it from a sheet tray in large production area. Discussed with operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in storage room near walk-ins soiled with an accumulation of dust facing bread stored on cooling racks.

509 E HARTFORD ST, HERNANDO · Citrus County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at the end of the cook line, ambient 52F. See stop sale. cut lettuce (51F - Cold Holding); American cheese (56F - Cold Holding); Swiss cheese (51F - Cold Holding); provolone cheese (54F - Cold Holding); goat cheese (61F - Cold Holding); chicken wings (59F - Cold Holding); cut tomatoes (52F - Cold Holding); roasted corn (61F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (50F - Cold Holding) In reach in cooler in the middle of cook line by ovens, operator took temperatures at 11:30am and items were below 41F. Operator moved items to freezer to rapidly chill. cooked pork (47F - Cold Holding); risotto (46F - Cold Holding)
Dented/rusted cans present. See stop sale. cut lettuce (51F - Cold Holding); American cheese (56F - Cold Holding); Swiss cheese (51F - Cold Holding); provolone cheese (54F - Cold Holding); goat cheese (61F - Cold Holding); chicken wings (59F - Cold Holding); cut tomatoes (52F - Cold Holding); roasted corn (61F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (50F - Cold Holding)
Equipment in poor repair. Reach in cooler ambient 52F

FORTUNER CHINESE REST. 257 INC

257 E HIGHLAND BLVD, INVERNESS · Citrus County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler with a ambient temperature of 50F, tofu 50F-51F, cooked shrimp 50F, cooked chicken 67F and 51F, cooked pork 52F, wontons 51F, cooked ribs 51F and 50F, raw pork 49F.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched with bare hands cooked (cooling) chicken when moved to a different container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler with a ambient temperature of 50F, tofu 50F-51F, cooked shrimp 50F, cooked chicken 67F and 51F, cooked pork 52F, wontons 51F, cooked ribs 51F and 50F, raw pork 49F. Also at the cook line, cut cabbage 68F, per employee cabbage pulled out of refrigeration at 11:00am.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the front server area.
Spray bottle containing toxic substance not labeled. Under triple sink multiple spray bottles with yellow and blue liquid not labeled.
+7 more violations →

SUNSET BAR AND GRILL AT LITTLE HARBOR

602 BAHIA DEL SOL DR, RUSKIN · Hillsborough County

Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, labeled at time of inspection.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for oysters served raw. Manager printed and posted at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Handwash sink used for purposes other than handwashing. Ice in outdoor bar hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
+5 more violations →

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