CARROT EXPRESS PINECREST

Name: CARROT EXPRESS PINECREST
Address: 12311 S DIXIE HWY, PINECREST, FL, 33156, US
Rating: 75.3

12311 S DIXIE HWY, PINECREST, FL 33156

License #2337722

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CARROT EXPRESS PINECREST in PINECREST currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Observed case of to go utensils stored on floor at front counter. Operator removed from floor during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and restrooms; dust accumulation.
[41-10-4] Toxic substance/chemical improperly stored. Observed sanitizer spray hanging on rack where straws are kept. Operator removed during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line warmer top drawer: cooked rice (89F - Hot Holding). Bottom drawer: cooked rice (124F - Hot Holding); chicken breast (117F - Hot Holding). As per operator, items have been there less than 4 hours, operator turned up heat on machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks with dust accumulation.

Community reaction

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Community pulse