ROASTERS N TOASTERS

Name: ROASTERS N TOASTERS
Address: 9465 S DIXIE HWY, PINECREST, FL, 33156, US
Rating: 77

9465 S DIXIE HWY, PINECREST, FL 33156

License #2323259

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROASTERS N TOASTERS in PINECREST currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 47 total violations — 6 critical, 8 major, 33 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across ovens no longer maintaining cold holding temperatures. As per operator, used as dry storage. Observed no TCS foods stored inside.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in cooler across fryer.
[10-08-5] Ice scoop handle in contact with ice. Observed in ice bin. Operator removed and ran through dish machine.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler across ovens.
[33-11-4] Missing drain plug at dumpster. Observed missing plug. Operator covered with tape.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in multiple coolers; soiled gaskets.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cloth and knives in hand sink at front counter. Operator had items removed.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee brush arm against nose and face and walk back to cook line. Inspector and manager stepped in and associate washed hands properly. Observed employee rub apron with gloved hands; begin cooking with same gloved hand. Inspector and manager stepped in.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink new to mop sink. Operator removed during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaners stored above pots and pans on dry rack.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler and multiple reach in coolers.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed at warewash area, floor drain filled with water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on knife magnet.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over pasteurized egg whites, creamer and bananas in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: chopped liver (46F - Cold Holding); herring (46F - Cold Holding); potato salad (45F - Cold Holding); egg salad (45F - Cold Holding),. As per operator, doors from cooler were removed for cleaning; product was there less than 4 hours.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple cups above or on prep tables in kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry food storage.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths not stored inside solution.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above customer food inside walk in freezer. Operator moved to shelf for proper segregation.

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