ROASTERS AND TOASTERS

Name: ROASTERS AND TOASTERS
Address: 12729 S DIXIE HWY, PINECREST, FL, 33156, US
Rating: 84.1

12729 S DIXIE HWY, PINECREST, FL 33156

License #2333396

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROASTERS AND TOASTERS in PINECREST currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 38 total violations — 6 critical, 5 major, 27 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator had employee remove during inspection.
[22-31-4] Non-pitting surface rust on food-contact equipment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses hanging on rack with single service gloves. Operator removed during inspection.
[14-11-5] Equipment in poor repair. Observed torn gaskets at reach in at front counter across deli counter.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed nova cream cheese stored above cooked chicken in walk in cooler. Operator removed for proper storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in cooler across flat top. Observed in cooler under steam table.
[41-07-4] Container of medicine improperly stored. Observed 2 bottles of headache medicine stored under microwave above prep table across cook line. Operator discarded at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup stored on dry food rack in kitchen. Operator discarded during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator had employee remove during inspection.
[22-31-4] Non-pitting surface rust on food-contact equipment.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across flat top with ambient temp of 58F. The following tcs foods stored inside: hot dog (54F - Cold Holding); chicken cooked (55F - Cold Holding); lunch meat 56 (55F - Cold Holding); diced tomato (57F - Cold Holding); blue cheese (59F - Cold Holding). As per operator less than 4 hours inside of cooler. Operator checked fuse and began placing items on ice. Observed 1 reach in cooler not working at all. No TCS foods stored inside.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across flat top with ambient temp of 58F. The following tcs foods stored inside: hot dog (54F - Cold Holding); chicken cooked (55F - Cold Holding); lunch meat 56 (55F - Cold Holding); diced tomato (57F - Cold Holding); blue cheese (59F - Cold Holding). As per operator less than 4 hours inside of cooler. Operator checked fuse and began placing items on ice.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled in kitchen; dust accumulation.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled. Operator had employee clean during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses hanging on rack with single service gloves. Operator removed during inspection.
[14-11-5] Equipment in poor repair. Observed torn gaskets at reach in at front counter across deli counter.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
[33-11-4] Missing drain plug at dumpster. Observed no plug at dumpster.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks, observed on knife magnets throughout kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed water bottle in cooler above food items for customers. Operator segregated bottle.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven door.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 salmon filet thawed in ROP. Observed 2 pints of strawberries with mold.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[38-01-4] Light shield damaged/in disrepair. Observed in kitchen entrance. Observed above cream cheese counter.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across stove with ambient temp of 60F. The following tcs foods stored inside: diced tomato (47F - Cold Holding); sausage cooked (50F - Cold Holding); cooked onions (50F - Cold Holding); cheese shredded (66F - Cold Holding); cheese slice (70F - Cold Holding); ham (53F - Cold Holding); sliced tomato (62F - Cold Holding); butter (60F - Cold Holding); sliced tomato (70F - Cold Holding). Observed reach in across flat top with ambient temp of 45F. The following TCS foods stored inside: feta cheese (47F - Cold Holding); Cole slaw (50F - Cold Holding); sauerkraut (47F - Cold Holding); raw chicken (45F - Cold Holding); raw burger (46F - Cold Holding); blue cheese (47F - Cold Holding).
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon filet thawed in ROP.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor at cook line; operator placed on shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across stove with ambient temp of 60F. The following tcs foods stored inside: diced tomato (47F - Cold Holding); sausage cooked (50F - Cold Holding); cooked onions (50F - Cold Holding); cheese shredded (66F - Cold Holding); cheese slice (70F - Cold Holding); ham (53F - Cold Holding); sliced tomato (62F - Cold Holding); butter (60F - Cold Holding); sliced tomato (70F - Cold Holding). Observed reach in across flat top with ambient temp of 45F. The following TCS foods stored inside: feta cheese (47F - Cold Holding); Cole slaw (50F - Cold Holding); sauerkraut (47F - Cold Holding); raw chicken (45F - Cold Holding); raw burger (46F - Cold Holding); blue cheese (47F - Cold Holding). The following tcs foods inside coolers for more than 4 hours: diced tomato (47F - Cold Holding), cheese (66F - Cold Holding); cheese slice (70F - Cold Holding). . The rest of the items were placed on ice or walk in cooler for rapid chill.

Community reaction

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Community pulse