Tracked 493,861 243,443 71,461

CHINA KITCHEN F

268 3 ST S, ST. PETERSBURG, FL 33701

License #6215731

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Based on CHINA KITCHEN's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-12-03 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding

2025-12-03 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food

2025-11-03 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times

2025-11-03 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times