CHINA KITCHEN

Name: CHINA KITCHEN
Address: 268 3 ST S, ST. PETERSBURG, FL, 33701, US
Rating: 82

268 3 ST S, ST. PETERSBURG, FL 33701

License #6215731

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Quick take

CHINA KITCHEN in ST. PETERSBURG currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 48 total violations — 5 critical, 14 major, 29 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand sink next to three compartment sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand handsink blocked by corner of three compartment handsink and prep table. Discussed with operator. Prep table moved to allow access.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of shelf above reach in cooler and car keys were hanging from the side of the shelf. Discussed with operator.
[29-08-4] Plumbing system in disrepair. When hot water knob is turned on it does not dispense hot water at handsink next to three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained yellow and black.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above reach in deli cooler on cook line. Discussed with employees and operator. Item was moved.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knifes stored on in between electrical pipes near to three compartment sink. Knife stored in crack of reach in deli cooler lids on cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw pork stored inside the three compartment sink with standing water. Inspector discussed with operator and cold running water was turned on.
[08B-12-5] Stored food not covered. Spring rolls, cooked pork, bus stubs of washed and cut vegetables, and cooked shrimp stored inside walk in cooler. Discussed with operator.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in deli coolers and walk in cooler handles.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Date marks missing on cooked spring rolls, cooked pork, cut cabbage, cut onions, cut green peppers, cut carrots, cooked chicken, and cooked shrimp egg rolls stored inside walk in cooler. Discussed with operator.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler across the wok station. Discussed with operator.
[08B-38-4] Food stored on floor. 5 gallon bucket sweet and sour sauce, uncovered cooked chicken, cases or raw shelled eggs stored inside walk in cooler. Discussed with operator.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bus tub of dishes stored inside of handsink. Inspector moved items and discussed with employees and operator.
[08B-27-4] Food placed in soiled container/equipment. Rice cookers soiled with dried food debris hot holding fried rice.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Vomiting And Diarrheal Written Procedures at the time of the inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in deli coolers on cook line.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink next to three compartment sink. Hot water turned on.
[31A-09-4] Handwash sink not accessible for employee use at all times. Container and utensils stored in hand sink by back door. Items moved.
[50-09-4] Current Hotel and Restaurant license not displayed. License posted expired 2/1/2024.
[01B-01-4] Dented/rusted cans present. See stop sale. 3- 10 dented can of Tomato Ketchup. 1- 5 dented can of Hoisin Sauce.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers on cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of white powdered substances stored under prep table across from three compartment sink not labeled.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knifes stored behind water heater piping next to mop sink.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sheet pan of frozen raw chicken covered with plastic wrap stored over sheet pan of frozen raw beef covered with plastic wrap on speed cart in walk in freezer. Frozen chicken moved.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to three compartment sink. Provide operator with sign and it was posted during the inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with dried food debris.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken stored in container of standing water and chicken stored directly on three compartment sink drain board. Operator moved item under cold running water.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored on backside of reaches cooler in between electrical pipe and cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form during the inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards grooved.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in deli cooler gaskets soiled with black mold like substance.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not dispensing water at hand sink next to three compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and car keys stored above reach in deli cooler on cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on shelf abided reach in deli cooler on cook line.
[50-09-4] Current Hotel and Restaurant license not displayed. No license posted. Confirm ownership through operator onsite.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bus tub with dishes stored inside hand sink next to three compartment sink. Items removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fresh garlic and oil, black beans, and buss tubs of cooked chicken stored at wok station and shelf next to stand alone freezer/fridge in front counter area. Operator time stamped items for 11-3pm.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage, cut onions, cut green peppers, cut carrots, cooked chicken, cooked pork, and cooked shrimp egg rolls not date marked inside walk in cooler.
[29-49-6] Standing water in bottom of reach-in-cooler. At bottom of reach in deli cooler across from wok station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Buss tubs of raw chicken and raw beef stored above egg roll wrapping paper in walk in cooler. Operator moved items to bottom shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. Prep table and three compartment sink obstructing access to hand sink next to three compartment sink.

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