HABANA MARIEL CUBAN BAKERY CORP

Name: HABANA MARIEL CUBAN BAKERY CORP
Address: 195 BLANDING BLVD STE 6, ORANGE PARK, FL, 32073, US
Rating: 75.8

195 BLANDING BLVD STE 6, ORANGE PARK, FL 32073

License #2001407

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HABANA MARIEL CUBAN BAKERY CORP in ORANGE PARK currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet.
[14-01-5] Bowl or other container with no handle used to dispense food. Aluminum can used as a scoop in sugar. Employee removed can.
[24-28-4] Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Clean cups and spoons stored under paper towel dispenser at front counter. Employee moved cups and spoons from under the paper towel dispenser.
[31B-03-4] No soap provided at handwash sink. No soap at second restroom handwash sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in kitchen.
[36-36-4] Ceiling tile missing. Multiple ceiling tiles missing in dry storage room.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at front counter reach-in cooler at 56F. Employee states milk may have been left out for a few minutes. Milk moved to reach-in freezer to quickly chill. Also, shell eggs on prep table at 74F ambient. Per cook, eggs brought out 2.5 hours prior. Eggs moved to walk-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, pan of raw beef stored over cut lettuce and cheese. Also, in walk-in cooler, shell eggs stored over butter and sauces. Employee moved all products to proper storage.
[53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee proof of food handler training is through E Food Handler.
[08B-02-4] Displayed food not properly protected from contamination. Loaves of bread on speed rack next to deli case with no top or front cover. Employee added top cover and moved speed rack to behind the service counter.

Community reaction

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Community pulse