Tracked 742,896 366,185 107,493

LA FIESTA CANTINA  F

3785 S NOVA RD, PORT ORANGE, FL 32129

License #7406422

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🍽️ Would You Eat Here?

Based on LA FIESTA CANTINA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-25 — Routine - Food
Inspection Completed - No Further Action
Passed — No Violations
2026-02-25 — Routine - Food
Inspection Completed - No Further Action
Passed — No Violations
2026-02-25 — Routine - Food
Inspection Completed - No Further Action
Passed — No Violations
2025-12-19 — Complaint Full
Call Back - Complied
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-12-19 — Complaint Full
Call Back - Complied
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [45] Floor, walls, ceiling not clean or in good repair
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2025-12-19 — Complaint Full
Call Back - Complied
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [45] Floor, walls, ceiling not clean or in good repair
2025-12-18 — Complaint Full
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [45] Floor, walls, ceiling not clean or in good repair
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-12-18 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [45] Floor, walls, ceiling not clean or in good repair
  • [53] Establishment not in compliance with other codes
2025-12-18 — Complaint Full
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
2025-12-09 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-12-09 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [53] Establishment not in compliance with other codes
  • [51] Employee lockers or storage not provided
2025-12-09 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-10-29 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [45] Floor, walls, ceiling not clean or in good repair
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2025-10-29 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [45] Floor, walls, ceiling not clean or in good repair
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-10-29 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
2025-09-09 — Routine - Food
Call Back - Admin. complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [51] Employee lockers or storage not provided
2025-09-09 — Routine - Food
Call Back - Admin. complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [51] Employee lockers or storage not provided
2025-09-09 — Routine - Food
Call Back - Admin. complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [51] Employee lockers or storage not provided