WASABI SUSHI & GRILL

Name: WASABI SUSHI & GRILL
Address: 450077 STATE RD 200 STE 23, CALLAHAN, FL, 32011, US
Rating: 47.6

450077 STATE RD 200 STE 23, CALLAHAN, FL 32011

License #5501049

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

47.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

WASABI SUSHI & GRILL in CALLAHAN currently holds an InspectFL Health Score of 47.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 43 total violations — 11 critical, 13 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08B-38-4] Food stored on floor. Observed bucket of soy sauce on floor in kitchen area, operator placed bucket 6 inches off the floor.
[14-01-5] Bowl or other container with no handle used to dispense food. Scoops without handles used to dispense flour in ware wash area. Also, cup without handle used to dispense rice on cook line. Operator removed scoops.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, located near prep sink on cook line. Operator re filled paper towels.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 5 cans of Ketchup dented at the seam and rim. See Stop Sale
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef no longer commercially packed or sealed stored over raw fish in reach in freezer across from prep sink. Operator re located the raw beef
[10-08-5] Ice scoop handle in contact with ice. Observed handle of ice scoop laying in ice at soda machine in dining area. Operator removed ice handle from ice.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken in prep sink fully thawed at 52F, operator states that the chicken had been out since 12:30 and employee forgot to place back in cooler. Operator put chicken in walk in cooler
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee food safety training certifications missing date of birth and CFM certificate # on multiple certificates. Operator filled in the missing information during this inspection.
[33-16-4] Open dumpster lid. Dumpster lid open, operator closed it.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen and ware wash area,soiled with old food debris, oil or dirt like substance.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded hose Bibb at mop sink, faucet does not have one built in.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance in it. Operator put label on spray bottle of cleaner.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler on cook line across from wok station and fryer soiled with old food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler across from wok stain and fryer on cook line stained.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 5 cans of Ketchup dented at the seam and rim. See Stop Sale
[10-08-5] Ice scoop handle in contact with ice. Observed handle of ice scoop laying in ice at soda machine in dining area. Operator removed ice handle from ice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler on cook line across from wok station and fryer soiled with old food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, located near prep sink on cook line. Operator re filled paper towels.
[33-16-4] Open dumpster lid. Dumpster lid open, operator closed it.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen and ware wash area,soiled with old food debris, oil or dirt like substance.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on threaded hose Bibb at mop sink, faucet does not have one built in.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken in prep sink fully thawed at 52F, operator states that the chicken had been out since 12:30 and employee forgot to place back in cooler. Operator put chicken in walk in cooler
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef no longer commercially packed or sealed stored over raw fish in reach in freezer across from prep sink. Operator re located the raw beef
[14-01-5] Bowl or other container with no handle used to dispense food. Scoops without handles used to dispense flour in ware wash area. Also, cup without handle used to dispense rice on cook line. Operator removed scoops.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler across from wok stain and fryer on cook line stained.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance in it. Operator put label on spray bottle of cleaner.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee food safety training certifications missing date of birth and CFM certificate # on multiple certificates. Operator filled in the missing information during this inspection.

Emergency order recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can of hunts tomato ketchup, damaged along the rim and seal, operator discarded.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Does not have consumer advisory identifier on lunch menu for offered raw sushi rolls.
[14-11-5] Equipment in poor repair. Inside of microwave on cook line above food prep table lining is chipping and peeling.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table by dish area soiled on both sides of cutting board with food residue.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single serve items on shelf in ware wash area not not inverted/ protected. Operator flipped over items
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings found on top of dish washing machine. In ware washing area. Observed operator clean all rodent droppings and no other droppings found on premises. Per operator they had a previous issue but have not observed recent activity since rectifying.
[53B-11-4] Records/documents for required employee training appear to be falsified. All food handler training certificates with evidence of falsified dates. No valid employee training certifications available.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed power drill on food prep table in on cook line. Operator removed the drill and relocated it to a proper area.
[36-73-4] Floors, walls a shoe ceilings soiled /has accumulation of debris. Multiple ceiling tiles in ware wash area and kitchen area are not smooth or easily cleanable Floors behind equipment on cook like soiled with food debris and greese
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line Shrimp 48F cold holding , chicken 48F cold holding both items placed in cooler at 12:45, operator placed both items in freezer to cool.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee was observed eating food off of a plate on the reach in cooler on the cook line in kitchen area. Manager instructed employee to move to a designated area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water on stove that was at 82F, operator emptied can and placed can of water directly on stove to heat it up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone observed above reach in cooler on the food prep line. Operator relocated the phone.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal food items in coolers with food for customers. Operator relocated.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse