Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
1415 S FEDERAL HWY, BOYNTON BEACH · Palm Beach County
- Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked Short rib 8/17, veal Demi 8/19, lasagna 8/18
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over whipped cream at pizza cooler. Operator stored products properly.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. twice baked potatoes (51F - Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to time stamp product for remaining 3.75 hours. Time control procedure emailed to operator.
- Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Eggplant parmigiana made 8/21 no date mark.
- +1 more violations →
440 S STATE RD 7 STE 200, ROYAL PALM BEACH · Palm Beach County
- At flip top cooler unit: sliced cheese (58F - Cold Holding) As per operator, transferred from walk in cooler and stored since 4.75 hours. Not prepped or portioned today. See stop sale. Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked chicken (48F at 4pm- Cooling); As per operator, cooling since 6am. cooked rice (45F at 4pm- Cooked Cooling) As per operator, cooling since 6:30am. Food items did not cool from 135F to 41F in a total of 6 hours. Items stacked on top of each other, covered and stored in large quantities. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter self service cooler: chia seed pudding (44F at 3:25pm- Cooling) As per operator, products prepped since 9am. Products did not cool to 41F within 4 hours. See stop sale.
- At steam table: cooked rice (123F - Hot Holding) As per operator, item stored since 1hr. Operator discarded.
307 E WOOLBRIGHT RD, BOYNTON BEACH · Palm Beach County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (62F - Cold Holding) Observed at ambient temperature in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed cabbage back in cooler.
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail made 8/24 no date mark at reach in cooler. Advised operator to date mark product.
- Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hidemi Hayashi expired 7/6/25
- Food stored on floor. Plastic bottled beverages stored on floor behind lunch bar counter.
- Single-service articles improperly stored. To go portion cups and to go boxes stored on floor.
13900 S JOG RD , STE 205, DELRAY BEACH · Palm Beach County
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00Ppm due to empty sanitizer bucket. Employee replace new sanitizer bucket and correction chlorine 100 ppm.
- Non-food grade paper/paper towel used as liner for food container in chopped scallions. Removed paper towel
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tofu 56F , mixed salad 45F in bottom shelf in tall glass door reach in cooler and tuna 46F, salmon 45F, cream cheese 45 in sushi case at front line . Food not prepped or portioned today , food being held less 4 hours . Employee time marked.
- Handwash sink used for purposes other than handwashing...wet cloth hanging in handwashing sink at sushi station. Employee removed.
- Single-service articles not stored inverted or protected from contamination....spoons , forks at sushi station. Employee inverted.
- +1 more violations →
3320 AIRPORT RD, BOCA RATON · Palm Beach County
- Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler Mole 8/17 Salsa ranchero 8/19 Sals enchilada 8/19 Consumer 8/19 Cooked pork 8/18
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 125F hot holding, chicken tamales 120F hot holding. , cooked pork 128F hot holding Cooked onions 98F hot holding per operator items stored for longer than 4 hours. See stop sale
- Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touched multiple times dirty towels then engaged on food preparation and handled clean utensils without washing hands. Advised employees to wash hands
- Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer Raw chorizo over raw shrimp. Advised operator to stored properly
- Spray bottle containing toxic substance not labeled. Several bottles not labeled through the restaurant. Advised operator to label
- +4 more violations →
7942 VIA LAMPIONE, DELRAY BEACH · Palm Beach County
- Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches crawling out of food handler certificate folder. Operator eliminated. Observed 1 live roach on floor of kitchen prep area. Operator eliminated.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw egg dipped bread (53F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pre cooked French fries (68F - Cold Holding) not prepped or portioned today stored at room temperature. Per cook, items were removed from reach in cooler less than 1 hour ago. Cook moved items back to reach in cooler to chill. cut romaine (51F - Cold Holding); macaroni salad (48F - Cold Holding) not prepped or portioned today stored in right cook line low boy cooler. Per cook, items were moved from walk in cooler less than 2 hours ago. Cook moved items back to walk in cooler to chill. raw egg dipped bread (53F - Cold Holding) not prepped or portioned today held above fill line in left cook line low boy cooler. Per cook, items have been stored overnight. See stop sale.
- Handwash sink used for purposes other than handwashing. Observed employee dumping coffee into soda station handwashing sink. Operator reviewed with employee.
- Standing water in bottom of reach-in-cooler at front expo line reach in cooler.
- +1 more violations →
3660 RCA BLVD, PALM BEACH GARDENS · Palm Beach County
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen multiple ceiling tiles and air vents have accumulation of dust debris. Discussed with operator to clean and sanitize.
- Working containers of food removed from original container not identified by common name. At cook line artificial butter in squeeze bottle not labeled, discussed with operator to label bottle.
- Wall soiled with accumulated grease, food debris, and/or dust. Walls in multiple areas of kitchen have accumulated dust debris, discussed with operator to clean and sanitize.
- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dish washing area dishes stored below air vents with large accumulation of dust debris not inverted, discussed with operator to invert dishes.
- Floor soiled/has accumulation of debris. Floors under cooking equipment soiled with build up of food and grease residues, discussed with operator to clean and sanitize areas.
1727 S FEDERAL HWY, BOYNTON BEACH · Palm Beach County
- Stop Sale issued due to food not being in a wholesome, sound condition. Observed kimchi at walk in cooler made approximately 1 month ago per operator.
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground pork over raw pork belly at walk in cooler. Educated operator.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm)
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cabbage (55F - Cold Holding); sweet soy marinade (oil and garlic) (48F - Cold Holding) Observed double panned at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Advised operator to place products in freezer to quick chill.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- +5 more violations →
3335 NORTHLAKE BLVD STE 10, PALM BEACH GARDENS · Palm Beach County
- Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over coconut milk in cooler #2 at cook line ; stored properly
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coming from dry storage put gloves on and started to prepare food; manager educated ; employee washed hands;
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - sushi rice; since 10:00 am; time marked;
- Accumulation of debris inside warewashing machine- mold like substance and lime scale build up inside dishwasher
- In-use utensil stored in standing water less than 135 degrees Fahrenheit- multiple spatulas in water at 123 F; removed
- +2 more violations →
4256 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with manager who corrected to 100ppm.
- Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating for service actively preparing and selling food on expired license, discussed with manager to renew.
- Bowl or other container with no handle used to dispense food. In bin of uncooked rice bowl with no handle stored in rice, discussed with manager who removed bowl.
13900 S JOG RD #207, DELRAY BEACH · Palm Beach County
- Working containers of food removed from original container not identified by common name....water spray bottle, operator labeled .
- Hood filter missing from automatic fire suppression/exhaust system.
- Ceiling/ceiling tile shows water damage at throughout kitchen.
2550 SW 14 TER 6, PAHOKEE · Palm Beach County
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: barbecue chicken (128F - Hot Holding) As per operator, stored since 9am. At prep counter: cooked peppers (92F - Hot Holding) As per operator, stored 1 hour. Advised operator to reheat to 165+F.
1880 SMITH DR, NORTH PALM BEACH · Palm Beach County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (47F - Cold Holding); beef (47F - Cold Holding)in one door glass cooler; as per operator food not prepared or portioned today; cooler door not properly closed; food out if temperature for approximately 1 hour; food moved in different cooler;
- Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed visibly soiled gloves and put new pair without washing hands first. Educated. Employee washed hands
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken bags stored with raw beef and sausage bags in the same container er in cooler at cook line; advised to store properly
- Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes but not sanitizing; three compartment sink not set up; operator started to set up three compartment sink to properly do manual washing
- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine for three compartment sink and sanitizer bucket; Provided
- +2 more violations →
3829 US HWY 301 S STE C2, RIVERVIEW · Hillsborough County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
- Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
1070 W MAIN ST, INVERNESS · Citrus County
- Live, small flying insects found. 1 Flys under the 3 compartment sink 1 flys under the prep sink 14 fruit flies under the 3 compartment sink 2 Fruit flies under the prep cook sink
- Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Took temp at 10:45 am, reach in cooler in prep area- cappacuolo (45F - Cold Holding); Deli ham (45F - Cold Holding); provolone geese (46F - Cold Holding) operator moved to walk in cooler recheck cappacuolo 42F, ham 42F, provolone 43F. In drop in cooler at front counter- Shredded Lettuce (49 -cold holding );sliced tomatoes (49F- cold holding), operator says they are on time control, they will discard in 4 hours. No written plan.
- Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff certificates for all employees.
- Handwash sink not accessible for employee use at all times. Large Speaker in front of hand washing sink near prep station Operator removed the speaker
- +3 more violations →
7335 SPRING HILL DR, SPRING HILL · Hernando County
- Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch head to put on the hat and started food preparation before washing hands. The employee stop and washed his hands.
- Handwash sink not accessible for employee use at all times. A cart in front of the hand wash sink. The operator moved the cart.
- Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled. The operator cleaned the can opener.
- In-use tongs stored on equipment door handle between uses. The operator moved the tongs.
- Employee with no hair restraint while engaging in food preparation. 2 employees engaging in food preparation with no hair restraint. The employee put on a hair restraint.
- +2 more violations →
12916 CORTEZ BLVD, BROOKSVILLE · Hernando County
- Floor soiled/has accumulation of debris. Under front hot/cold line area
- Food stored on floor. Case of peppers in walk in cooler. Operator moved to shelf.
2270 COMMERCIAL WAY, SPRING HILL · Hernando County
- No handwashing sign provided at a hand sink used by food employees. The hand sink at the front counter. Provided the operator with a handwashing sign.
- Ice buildup in walk-in freezer.
- No child labor law poster. For reporting purposes only. The one posted is from 2025.
- Floor soiled/has accumulation of debris. The floor under the shelving unit on the left side of the bathrooms is soiled with debris.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. The sanitizer bucket at the front counter. Sanitizer Bucket (Chlorine 10ppm); Sanitizer Bucket recheck (Chlorine 100ppm). The operator added more chlorine.
7385 SPRING HILL DR, SPRING HILL · Hernando County
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink area.
- Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The operator submitted plans when they applied for the license, but did not submit them through plan review. Provided the operator with the DBPR HR-7005 form.
4031 W HILLSBOROUGH AVE, TAMPA · Hillsborough County
- Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener being rusted.
- Ice buildup in walk-in freezer.
- Ceiling/ceiling tile shows damage or is in disrepair. Observed a broken ceiling tiles in the kitchen near three compartment sink.
9852 US HWY 301 S, RIVERVIEW · Hillsborough County
- Dented/rusted cans present. See stop sale. One dented can of sliced jalapenos on dry storage shelf.
- Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time not time marked. Employee states its been there since 1:12pm, discussed time marking.
- Employee washed hands in a sink other than an approved handwash sink. Observed employee put rinse hands in 3 compartment sink.
- Wet mop not stored in a manner to allow the mop to dry.
- Working containers of food removed from original container not identified by common name. Container of flour not labeled.
- +2 more violations →
904 BLOOMINGDALE AVE, BRANDON · Hillsborough County
- Equipment in poor repair. Reach in cooler at make line, door falling off.
10706 COUNTRYWAY BLVD, TAMPA · Hillsborough County
- Stop Sale issued due to food not being in a wholesome, sound condition. A container of sliced lemons are stored inside the ice bin at the bar area soda fountain. Employee removed containers of sliced lemons and a 1/2 gallon of ice at time of inspection.
- Food stored in ice used for drinks. See stop sale. A container of sliced lemons are stored inside the ice bin at the bar area soda fountain. Employee removed containers of sliced lemons and a 1/2 gallon of ice at time of inspection.
- Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
- Handwash sink used for purposes other than handwashing. Spoon and hardware key stored inside handwashing sink next to back kitchen deli slicer.
- Current Hotel and Restaurant license not displayed.
- +2 more violations →
203 E TWIGGS ST, TAMPA · Hillsborough County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in glass cooler by three compartment sink Ambient air temperature 59F Cook chicken 51F chicken wings 49F milk 48F meat balls 53F held less than 4 hours owner moved all food to walk in cooler
- Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over cook chicken reach in glass cooler. Manager removed to proper storage
- Handwash sink used for purposes other than handwashing. Walk in cooler area bowl inside the sink manager moved
- Employee with no hair restraint while engaging in food preparation. Multiple employees.
12121 W LINEBAUGH AVE, TAMPA · Hillsborough County
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One bottle of water and one open container stored on top of a shelf over front line reach in cooler and on prep table with a bag of bread. Manager removed both beverages to an approved location at time of inspection.
- Accumulation of black mold-like substance in the interior of the ice machine.
- Food stored on floor. One case of liquid butter stored on the floor next to back exit. Manager relocated liquid butter to an approved location at time of inspection.
12117 W LINEBAUGH AVE, TAMPA · Hillsborough County
- Vacuum breaker missing at splitter added to mop sink faucet. Located at the exterior back of establishment adjacent to walk-in cooler for silver hose.
- Toxic substance/chemical improperly stored. One bottle of sanitizer spray bottle and aerosol spray can stored on top of reach in beverage cooler located behind front line service station. Operator relocated sanitizer spray and aerosol spray to an approved location at time of inspection.
- Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee clean floor near front line cook and handle phone for orders, then proceed to wear gloves without first washing hands. Discussed with employee to wash hands after every change of task and before handling food. Employee washed hands and wore new gloves at time of inspection.
- Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards throughout establishment are soiled. Interior of ice dispenser soiled with black mold like substance, located in soda fountain on front line cook.
- Handwash sink not accessible for employee use at all times. Blocked by a container for store and cut lettuce. Employee removed container at time of inspection to unblock sink.
- +2 more violations →
3244 LITHIA PINECREST RD, STE 101, VALRICO · Hillsborough County
- Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed celery in walk in cooler.
- In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 81F. Operator turned on crock pot to increase temperature.
- Bowl or other container with no handle used to dispense food. Bowls in bulk rice. Operator removed.
12205 W LINEBAUGH AVE, TAMPA · Hillsborough County
- Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzles of soda dispenser soiled in dining room area.