🪰511,961 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

8800 20 ST, VERO BEACH · Indian River County

Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. sausage links (127-133F - Hot Holding) On flat top. Manager states items were just made. Advised to reheat to 165f and hot hold at 135f
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reading 39f. Inspector thermometer reading ambient 53f

1517 OCEAN DRIVE, VERO BEACH · Indian River County

Operator had machine working. At time of callback reading 0ppm. Primed and rechecked still reading 0ppm.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 4/2026
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade dressing and tomato sauce made 2 days ago
Floor not cleaned when the least amount of food is exposed. Under dish machine and 3 bay sink

1906 14 AVE, VERO BEACH · Indian River County

Reading 0ppm
Cooler is still reading high. Operator is on site working on cooler and will not use cooler until maintaining food at 41f or below
Time extended for 59 days
Cooler is still reading high. Operator is on site working on cooler and will not use cooler until maintaining food at 41f or below

TACO BELL 22833

526 US HWY 27, CLERMONT · Lake County

Current Hotel and Restaurant license not displayed.
Insect control device installed over food storage. -over soda boxes in back hallway
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in shredded cheese container on make line, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in freezer and hot holding unit -shelf rack in reach in cooler on cook line -cup holders by drive thru -cabinet under soda machine in dining area
Floor drains soiled/has accumulation of debris.
+1 more violations →

GATORS DOCKSIDE

1200 OAKLEY SEAVER DR, CLERMONT · Lake County

Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Speed racks located end of kitchen Gaskets
Progress made

LONGHORN STEAKHOUSE #5327

590 N HWY 27/441, LADY LAKE · Lake County

Dented/rusted cans present. See stop sale. -Dented can of tomatoes. Manager discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Potato soup 113f, Chowder 123f. Advised to reheat. Rechecked Potato soup 178f, Chowder 166f
Plumbing system in disrepair. -Drain pipe broken under rinse basin in ware wash.
Old labels stuck to food containers after cleaning. -On 2 metals bowls in ware wash.

I LOVE NY PIZZA

532 CAGAN PARK AVE #204-206, CLERMONT · Lake County

3 flying insects in dry storage
Handwash sink used for purposes other than handwashing. -soda drain line in hand sink at soda station in front area
Progress made -exterior plastic containers in dry storage -exterior of dough containers
Progress made, still some lime present
Current Hotel and Restaurant license not displayed.
+1 more violations →

801 W MONTROSE ST, CLERMONT · Lake County

Live, small flying insects found -7 in dish area, 1 in server area, 1 in downstairs bar area
Toxic substance/chemical improperly stored. -spray bottle of soap over dishes in kitchen by dish
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic and oil (80F - Cold Holding), held more than four hours per operator.
No paper towels or mechanical hand drying device provided at handwash sink in dish area and by ice machine
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna tartare
+15 more violations →

BREAKFAST STATION

2227 CITRUS BLVD, LEESBURG · Lake County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Sausage links on time plan not discarded after 4 hours.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -Sausage links.
Toxic substance/chemical improperly stored. -Air fresheners not separate from disposable gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
+2 more violations →

17805 US HIGHWAY 192, CLERMONT · Lake County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dry storage room
Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at coffee area in dining area.

CHICK-FIL-A AT LEESBURG (FL) FSR

9925 US HWY 441, LEESBURG · Lake County

Toxic substance/chemical improperly stored. -On prep table.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Stored food not covered. -Cookies in walk in freezer.
Ceiling tile missing. -Over fryers.

WEST ORANGE COUNTRY CLUB

3300 W ORANGE COUNTRY CLUB DR, WINTER GARDEN · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef,54 f,raw shrimp,49 f,raw chicken,48 f,ham 46 f,fish ,49 f cooked chicken,48 f held more than fours in reach in cooler.Stop Sale
One Live, small flying insect found in the kitchen.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef,54 f,raw shrimp,49 f,raw chicken,48 f,ham 46 f,fish ,49 f cooked chicken,48 f held more than four hours.
Employee with inwith band aid on finger without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is serving food to guests.
+6 more violations →

DENNY'S RESTAURANT #653

5825 INTERNATIONAL BLVD, ORLANDO · Orange County

Ice buildup in reach-in freezer on cooks line
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 121 seating counted during time of inspection

DUBSDREAD GOLF COURSE REST

549 W PAR ST, ORLANDO · Orange County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over French fries in reach in freezer by banquets
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line.
Equipment and utensils not properly air-dried - wet nesting. By dish machine. Operator separated containers to dry.
+1 more violations →

7400 CANADA AVE, ORLANDO · Orange County

Vacuum breaker missing at hose bibb under mop sink faucet at mop sink.
Spray bottle containing clear toxic substance not labeled. Under cabinet of sinks at coffee shop Cook dumped out
Food stored on floor. Case of fruit salad in walk in cooler Case of sausage gravy on front line
Covered waste receptacle not provided in womens bathroom. Employee unisex bathroom
Light not functioning. Over hood on cooks line
+2 more violations →

7150 W COLONIAL DR, ORLANDO · Orange County

No soap provided at handwash sink. Employee replaced soap at hand sink in ware washing area.
Food stored on floor. Employee removed bucket of sprouts from walk in cooler floor.
Employee with no hair restraint while engaging in food preparation. Cooks on cook line.
Working containers of food removed from original container not identified by common name. Employee labeled bulk containers of flour and rice in dry storage.
Cardboard used to line nonfood-contact shelves. Employee removed cardboard on bottom shelf of prep table next to fryer.
+1 more violations →

THAI TIME OF OCOEE

2536 MAGUIRE RD, OCOEE · Orange County

Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

BUFFALO MAJOR BLVD LLC

5617 MAJOR BLVD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) in buffet area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees working in kitchen area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans have three compartment sink , during time of inspection there is no three compartment sink next to handwashing sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proper time plan filled out for buffet items
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table by hand sink
+2 more violations →

TEXAS DE BRAZIL

5259 INTERNATIONAL DRIVE, ORLANDO · Orange County

Exterior door has a gap at the threshold that opens to the outside.

7335 W SAND LAKE RD, ORLANDO · Orange County

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Over three compartment sink shelves
Old labels stuck to food containers after cleaning. Clean item shelf by dish machine
Single-service articles not stored inverted or protected from contamination. To go containers at sushi bar
Floors not maintained smooth and durable. Cooks line
Bathroom facility in disrepair. Urinal out of order at left unisex bathroom
+1 more violations →

4971 INTERNATIONAL DR STE 3D 09, ORLANDO · Orange County

Stop Sale issued due to adulteration of food product. Tuna
Toxic substance/chemical improperly stored. Coffee cleaner tablets stored next to tea bags in front counter
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic parm sauce 100F operator reheated
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine was at 149F , ran dish machine 3 times during time of inspection
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched eye glasses with gloved hands and then touched ready to eat tomato place if on salad for immediate service without washing hands or changing gloves
+8 more violations →

3300 S ORANGE BLOSSOM TR, ORLANDO · Orange County

Current Hotel and Restaurant license not displayed.

THAI ISLAND ORLANDO RESTAURANT

2522 S SEMORAN BLVD, ORLANDO · Orange County

Roach activity present as evidenced by live roaches found. Around 22 live roaches in hinges and gasket in reach in cooler in cook line .
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Cook wash dishes and went back to work in cook line .
Handwash sink used for purposes other than handwashing. Bucket filled with water inside hand sink. Removed
In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and make table . Removed
Standing water in floor drain/floor drain draining very slowly. Standing water under dish machine
+6 more violations →

12301 LAKE UNDERHILL RD STE #101, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over crab meat at the walk-in cooler . Operator switch it .
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Standing water in bottom of reach-in-cooler. Bottom of prep table .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
+1 more violations →

7320 W COLONIAL DR, ORLANDO · Orange County

Non-pitting surface rust on food-contact equipment. On shelving with clean dishes in ware washing area.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
No handwashing sign provided at a hand sink used by food employees. Operator put signs up in mens and womens restrooms during inspection.
Current Hotel and Restaurant license not displayed. Operator printed and posted signs during inspection.
Bowl or other container with no handle used to dispense food. Employee removed 6 pan from bulk container of rice and beans on cook line.
+2 more violations →

7344 WEST COLONIAL DRIVE, ORLANDO · Orange County

Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in coolers and shelving on cook line soiled with food debris.
Food stored on floor. Employee removed boxes of chicken nuggets and tenders from walk in freezer floor.
Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers in front of flattop and range.
Buildup of food debris/soil residue on equipment door handles. On coolers throughout cook line.
Old labels stuck to food containers after cleaning. On clean dish shelves in ware washing area.
+3 more violations →

ZEYTIN TURKISH CUISINE

4439 EDGEWATER DRIVE, ORLANDO · Orange County

No soap provided at handwash sink. At bar hand sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened two days ago per operator. Operator dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

1407 N ORANGE AVE, ORLANDO · Orange County

Handwash sink not accessible for employee use at all times. Bucket, scrub pad and steel pads inside hand sink. Operator removed.
Garbage on the ground and/or pad around dumpster. Boxes and bottles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above clean equipment in dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection.

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