ALPINE STEAKHOUSE & KARL EHMER MEATS

Name: ALPINE STEAKHOUSE & KARL EHMER MEATS
Address: 4520 S TAMIAMI TRL, SARASOTA, FL, 34231, US
Rating: 87.9

4520 S TAMIAMI TRL, SARASOTA, FL 34231

License #6804863

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ALPINE STEAKHOUSE & KARL EHMER MEATS in SARASOTA currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed bagged onions on the floor in back food preparation area. Operator moved onions off the floor.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in dish machine area with a pan in it. Operator removed pan.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup-up in walk-in freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles in dish area with black mold like substance.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared ahi tuna on the menu without an identifier. Operator added identifier and reprinted menus.

Community reaction

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Community pulse