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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA GARDEN in CALLAHAN currently holds an InspectFL Health Score of 59.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 39 total violations — 10 critical, 9 major, 20 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 16, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA GARDEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of cooked chicken in walk-in cooler and stand up reach in cooler near front counter made day prior with no date markings. Operator began to label.
- [33-16-4] Open dumpster lid. Dumpster lid open. Operator shut lid.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen, Sanitizer Bucket (Chlorine 200+ppm). Operator added more water and rechecked at 100ppm.
- [01B-01-4] Dented/rusted cans present. See stop sale. On back storage shelves, one (1) can of hoisin sauce dented on side of can.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer near three compartment sink, multiple trays of raw chicken stored above fully cooked clams and imitation krab meat. Operator had employee begin to move items.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of reach in freezer at end of cook line next to cut cabbage and cooked noodles. Operator moved water bottle.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on top of reach in freezer at end of cook line, noodles (51F - Cold Holding). Operator stated they have been there for approximately 20 minutes.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets of reach in coolers soiled with food debris/torn. Also, fan covers in walk-in cooler soiled with dust build up. Also, around soda nozzles on drink machine in lobby soiled with mold-like substance.
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