CHINA ONE

Name: CHINA ONE
Address: 551876 US HWY 1 STE 115, HILLIARD, FL, 32046, US
Rating: 35.6

551876 US HWY 1 STE 115, HILLIARD, FL 32046

License #5500983

🥡 Chinese ℹ️

35.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 20, 2026 · 10 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA ONE in HILLIARD currently holds an InspectFL Health Score of 35.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 68 total violations — 15 critical, 11 major, 42 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 20, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CHINA ONE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In bottom of reach in cooler on cook line, cooked pork and cooked chicken cooked then frozen thawed out and not date marked.
[14-01-5] Bowl or other container with no handle used to dispense food. In back dry storage area in bags of flour/cornstarch, to go bowls used as scoops. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezers/reach in cooler soiled with food debris/torn.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Stack on to go boxes on shelf over wok station not inverted. Operator flipped to go boxes.
[35A-02-8] Live, small flying insects found. Observed one (1) live flying insect near steam table in kitchen.
[35A-03-4] Dead roaches on premises. Observed one (1) dead roach on floor in back dry storage area. Operator cleaned up and discarded.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee in styrofoam cup uncovered on top of warmer next to egg drop soup.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door to establishment propped open with door stopper. Also, back door has gap under door.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer/walk-in cooler- not all products commercially packaged. In reach in freezer near three compartment sink, metal pans of raw chicken stored over commercially packaged bags of raw shrimp. Also, in walk-in cooler raw chicken stored over raw beef. Operator moved raw beef above raw chicken.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near front counter, plastic tub of raw chicken on a stick stored over to go box of cooked chicken. In stand up reach in freezer in lobby, raw beef/raw chicken on metal trays stored over bags of French fries.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing but not tight fitting when closed.
[14-01-5] Bowl or other container with no handle used to dispense food. At end of cook line in chicken seasoning container to go bowl used as scoop. Operator removed bowl. Also, on bottom shelf of dry storage in back hallway in containers of flour, to go bowls used as scoops. Operator removed bowls.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line sides of stand up reach in cooler by front counter.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink multiple pans stacked before properly air drying.
[14-11-5] Equipment in poor repair. Torn gaskets taped together with tape in reach in cooler near front counter.
[08B-38-4] Food stored on floor. At end of cook line, jug of fry oil stored on floor. Operator moved to shelf.
[33-15-4] Garbage can located outside has no lid or lid open/broken. On shared dumpster in back of parking lot, right lid broken.
[33-11-4] Missing drain plug at dumpster. On shared dumpster in back of parking lot, dumpster missing drain plug.
[08B-54-4] Uncovered food stored near sink exposed to splash. Two bags of rice bags open stored next to handwash sink along back wall of establishment exposed to splash. Operator closed bags of rice and moved over.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wipes at front table of cook line upon arrival.
[02D-01-5] Working containers of food removed from original container not identified by common name. At end of cook line, container of sugar and chicken seasoning not labeled with product name.
[01B-01-4] Dented/rusted cans present. See stop sale. On dry storage rack in back hallway near back door, 1 can water chestnuts and 1 can of ketchup dented along bottom lip of can.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near front counter, raw chicken on a stick in plastic bags stored over tub of cooked chicken. Operator moved raw chicken to bottom of cooler. Also, on flip top reach in cooler on cook line, raw beef wrapped in plastic wrap stored on metal bowl on top of can of ready to eat sauce. Operator moved raw beef bowl off sauce. Also, in reach in freezer along back wall of establishment, two uncovered pans of raw chicken wings stored on top of bags of pea carrot mix. Operator removed raw chicken from freezer. Also, in walk-in cooler, large plastic tub of raw chicken stored over containers of cooked curry. Operator moved raw chicken to bowl shelf. Also, in lobby in stand up reach in freezer, raw chicken covered in plastic wrap stored over commercially packaged cooked krab meat. Operator began to move chicken to bottom of freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top reach in cooler on cook line soiled with food debris.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of clean liquid not labeled.

Disposition: Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining multiple shelves and food equipment in kitchen. Employee began removing cardboard.
[36-36-4] Ceiling tile missing. Four tiles over walk in cooler. Manager states repair company needs to complete repair.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large wok pan stored on rack in back kitchen is not inverted. Employee inverted pan.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back dry storage area.
[08B-38-4] Food stored on floor. Container of oil on floor in back kitchen. Oil moved and stored correctly.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler by front counter, tongs lying on top of cooked chicken. Tongs moved and stored correctly.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple wooden shelves are not sealed.
[25-05-4] Single-service articles improperly stored. Multiple cases of single use items stored in employee restroom. Employee began removing items.
[09-20-5] Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling carrots in prep area, but carrots not being immediately heated.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer near restroom, trays of opened raw chicken stored over ready to eat krab meat. Items moved and stored correctly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from cooking equipment, raw shelled eggs stored over ready to eat shrimp and vegetables. Items moved and stored correctly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler by front counter. Interior of reach in freezer near restroom.

Disposition: Warning Issued
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Large amount of dead flies on sticky tape hanging from ceiling in prep area. Sticky tape discarded.
[14-05-4] Cardboard used to line food-contact shelves. Multiple shelves throughout establishment. Operator began removing cardboard.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table near front counter. Cup moved and stored correctly.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items stored in multiple reach in coolers and freezers are not segregated or identified.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table at front counter. Phone moved.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in dry storage area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front counter area.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple wood shelves/pallets are not sealed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray trash can near prep sink in kitchen. Gray containers for seasonings in back dry storage area. Gasket for walk in cooler.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door left open and rear exit screen door in disrepair with live flies present in establishment. Front door closed.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook in kitchen came from outside to walk in cooler and handled food containers without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator washed hands at rear hand washing sink for approximately three seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in establishment.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back prep area, open bowl of raw chicken stored on top on ready to eat vegetables. In front reach in freezer near employee restroom, opened bag of raw pork sitting on ready to eat french fries. All items moved and stored correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen, rice 69F. Operator states rice placed out approximately 30 minutes prior. Rice moved to walk in cooler to cool. In flip top cooler, container of cooked chicken 50F. Chicken placed inside cooler approximately 30 minutes prior. Chicken moved to walk in cooler to cool.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen blocked by containers of oil.