PERUVIAN GRILL BY MAEMI

Name: PERUVIAN GRILL BY MAEMI
Address: 3131 CLARK RD UNIT 103, SARASOTA, FL, 34231, US
Rating: 74.4

3131 CLARK RD UNIT 103, SARASOTA, FL 34231

License #6805772

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERUVIAN GRILL BY MAEMI in SARASOTA currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 37 total violations — 5 critical, 5 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 21 observation rows: 5 critical, 5 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed onsite reduced hand wash sink at front counter with cleaning supplies in it. Operator corrected above issues to meet inspection standards.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following raw shell eggs on cook line at 50°.F, block of butter on cook line at 48°F. Cooked stated items had been out of reaching cooler for approximately one hour and returned both items to reach in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies Employee health agreement and operator had staff sign papers.
[14-01-5] Bowl or other container with no handle used to dispense food in flour bin. Operator corrected above issues to meet inspection standards.
[29-08-4] Plumbing system in disrepair. Observed faucet knob for cold water on hand wash sink in kitchen missing. Repeat from last inspection 8-21-25
[51-18-6] No copy of latest inspection report available.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed package of cream cheese in walk-in cooler employee stated the commercial items listed above had been opened more than 24 hours prior.
[41-07-4] Container of medicine improperly stored. Observed employee beverage personal medicine on top of flour and reach-in cooler bin in kitchen.
[36-11-4] Floors not maintained smooth and durable. Observed onsite reduced walk-in cooler floor heavily rusted and not easily cleanable. Repeat from last inspection 8-21-25
[10-20-4] In-use tongs stored on equipment door handle between uses. Repeat from last inspection 8-21-25
[08B-38-4] Food stored on floor. Observed jug of oil and soy sauce stored on floor next to walk-in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed soiled beef, chicken, squid and frozen vegetables on front end counter of dishwasher machine defrosting.
[41-10-4] Toxic substance/chemical improperly stored. Observed pans of cleaning chemicals on counter next to uncover pans of defrosting foods.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed pesticide in back area of kitchen on shelf over canned goods.
[36-73-4] Observed walk-in cooler floor soiled. Observed buildup of grease and dirt under and behind kitchen equipment and reach-in cooler and front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fresh cut vegetables in walk-in cooler, cooked shrimp, scallops, and seafood in cold holding make table all Employee stated the above items had been prepare onsite more than 24 hours prior.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef in top of cold, holding meat table over diced onions and heavy cream in the bottom of meat table. Observed case of raw shell eggs in walk-in cooler over ready to eat food.
[11-05-4] Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil is 74F standing water by cooks line and rice cooker.
[36-06-4] Cardboard used on floor in walk-in cooler as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat from last inspection 8-21-25
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface. Repeat from last inspection 8-21-25

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna.
[25-05-4] Single-service articles improperly stored. Observed styrofoam cups stored on the floor in dry storage.
[36-11-4] Floors not maintained smooth and durable. Observed the floor in the walk in cooler rusted.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[29-08-4] Plumbing system in disrepair. Observed the cold water at the handwashing sink in the kitchen unable to turn on.
[36-08-4] Floor and wall junctures not coved in the kitchen.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch and bracelet.
[10-20-4] In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with an accumulation of grease.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in the walk in cooler.
[38-07-4] Lights in food the warewashing area are missing the proper shield, sleeve coatings or covers.
[36-24-5] Hole in or other damage to wall in the hallway leading to the kitchen.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels behind the front counter.
[23-24-4] Buildup of food debris/soil residue on reach in cooler door handles.
[13-03-4] Employee with no hair restraint while engaging in food preparation.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse