PERUVIAN GRILL BY MAEMI

Name: PERUVIAN GRILL BY MAEMI
Address: 3131 CLARK RD UNIT 103, SARASOTA, FL, 34231, US
Rating: 85.9

3131 CLARK RD UNIT 103, SARASOTA, FL 34231

License #6805772

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

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Quick take

PERUVIAN GRILL BY MAEMI in SARASOTA currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following raw shell eggs on cook line at 50°.F, block of butter on cook line at 48°F. Cooked stated items had been out of reaching cooler for approximately one hour and returned both items to reach in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed soiled beef, chicken, squid and frozen vegetables on front end counter of dishwasher machine defrosting.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies Employee health agreement and operator had staff sign papers.
[51-18-6] No copy of latest inspection report available.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef in top of cold, holding meat table over diced onions and heavy cream in the bottom of meat table. Observed case of raw shell eggs in walk-in cooler over ready to eat food.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fresh cut vegetables in walk-in cooler, cooked shrimp, scallops, and seafood in cold holding make table all Employee stated the above items had been prepare onsite more than 24 hours prior.
[36-73-4] Observed walk-in cooler floor soiled. Observed buildup of grease and dirt under and behind kitchen equipment and reach-in cooler and front counter.
[14-01-5] Bowl or other container with no handle used to dispense food in flour bin. Operator corrected above issues to meet inspection standards.
[10-20-4] In-use tongs stored on equipment door handle between uses. Repeat from last inspection 8-21-25
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed onsite reduced hand wash sink at front counter with cleaning supplies in it. Operator corrected above issues to meet inspection standards.
[41-07-4] Container of medicine improperly stored. Observed employee beverage personal medicine on top of flour and reach-in cooler bin in kitchen.
[29-08-4] Plumbing system in disrepair. Observed faucet knob for cold water on hand wash sink in kitchen missing. Repeat from last inspection 8-21-25
[41-10-4] Toxic substance/chemical improperly stored. Observed pans of cleaning chemicals on counter next to uncover pans of defrosting foods.

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