1,216,574 violations tracked across 67 Florida counties

PERUVIAN GRILL BY MAEMI  F

3131 CLARK RD UNIT 103, SARASOTA, FL 34231

License #6805772


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” PERUVIAN GRILL BY MAEMI has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-04 โ€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
2026-02-04 โ€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
2026-02-04 โ€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2025-08-21 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
2025-08-21 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-08-21 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food