🪰510,819 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

THE CAPITAL GRILLE

5070 BELL TOWER SHOP AVE, FORT MYERS · Lee County

Vacuum breaker missing on fitting/splitter added to hose bibb at restaurant exit door.
Cutting board has cut marks and is no longer cleanable at prep area.

MILLY'S DOMINICAN KITCHEN

601 DEL PRADO BLVD N UNIT 3, CAPE CORAL · Lee County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the Owner Employee Reporting Form DBPR HR 5030-104.
Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
Floor tiles missing and/or in disrepair under 3 compartment sink.

DOUBLE DEE'S MUNCHIES

4313 SW 1 PL, CAPE CORAL · Lee County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryer and fire extinguisher
Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door open during service and no screen is present. This is a repeat violation from the previous inspection dated 01-29-2026

SABOR DE MI RANCHO 2

3650 PALM BEACH BLVD, FORT MYERS · Lee County

No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Single-service forks not stored inverted or protected from contamination. Operator stored inverted.
Floor soiled/has accumulation of debris under cooking equipments.
Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled flour container.

10130 METRO PKWY, FORT MYERS · Lee County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (89F - Cold Holding); raw pork (76F - Cold Holding) in 3 compartment sink. The operator states has been there since approximately 9am and discarded the items. Observed container of cooked onion (79F) made at 9am. The operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (108F - Hot Holding); pork (102F - Hot Holding) in steam table. The operator stirred and turned temperature higher to heat to 135F or above. Observed container of cooked onion (79F) made at 9am. The operator discarded.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee start putting on gloves to handle food, stopped employee and educated on hand wash when changing gloves.
No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
+6 more violations →

7240 55 AVE E, BRADENTON · Manatee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed raw garlic in oil (73F - Cold Holding) on food preparation table.Person in charge stated it had been out for approximately 1.5 hours and placed in walk-in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee washed hands in a sink other than an approved handwash sink.observed cook washed hands in 3 compartment sink.Person in charge educated cook on handwashing procedure. Cook washed hands in handwashing sink.
Food-contact surface soiled with food debris, mold-like substance or slime.observed food strainer hanging from stove in side garbage can. Person in charge removed and placed in dishwasher area.
Food stored on floor.observed in walk-in freezer 2 containers of food stored on floor.Person in charge removed.
+3 more violations →

PAPA JOHN'S #2753

5838 E SR 70, BRADENTON · Manatee County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris.

PAPA WALLYS CAFE

6515 14 ST W, BRADENTON · Manatee County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

HUNGRY HOWIE'S #171

103 US HWY 301 BLVD W, BRADENTON · Manatee County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on salad making station.
Water leaking from pipe and/or faucet/handle. Observed sink next to standing glass door reach in cooler with leaking faucet.
Exterior back door has a gap at the threshold that opens to the outside.
Single-service articles improperly stored. Observed pizza boxes stored on floor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled throughout kitchen.
+2 more violations →

MIZU SUSHI HIBACHI EXPRESS

1859 LAKEWOOD RANCH BLVD, BRADENTON · Manatee County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in back kitchen. Operator replaced them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up.
Outer openings not protected with self-closing doors. Observed the back door without an automatic door closer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.
Time/temperature control for safety food thawed in an improper manner. Observed Tilapia thawing at room temperature. Operator removed fish to walk in cooler.
+1 more violations →

TSUNAMI RESTAURANT

11627 STATE RD 70 E, LAKEWOOD RANCH · Manatee County

Nonfood-grade bags used in direct contact with food. Observed chicken, pork, prepared food in the walk in cooler and walk in freezer stored in non food garage bags.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 3 employees on cook line changing gloves with no handwashing.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink next to the dish machine blocked with a linen bag and containers in sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed almost all items in walk in freezer and walk in cooler prepared on site and not date marked.
Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.
+1 more violations →

18380 STAR FARMS LOOP, LAKEWOOD RANCH · Manatee County

In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Operator moved items.

CHARRUA FOOD TRUCK

2801 14 ST W STE A, BRADENTON · Manatee County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat chimichurri. Bacon removed from above chimichirri.

LETY SABOR LATINO

4824 14 ST W, BRADENTON · Manatee County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cheese (51F - Cold Holding); sour cream (50F - Cold Holding)Person in charge stated all product was in the refrigerator for over 4 hours.Person in charge discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler cheese (51F - Cold Holding); sour cream (50F - Cold Holding)Person in charge stated all product was in the refrigerator for over 4 hours.Person in charge discarded.
Raw animal food stored over or with unwashed produce.observed in reach in cooler raw chicken over unwashed produce.Person in charge removed chicken.
Spray bottle containing toxic substance not labeled.observed 2 spray bottles chemical no lable. Person in charge stated they were sanitizer and labeled accordingly.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
+1 more violations →

BRIANDI'S RESTAURANT LLC

202 TAMIAMI TRL S, NOKOMIS · Sarasota County

Unnecessary items/unused equipment on the premises. Observed mattress, umbrellas, and behind dumpster in fenced in rear of restaurant.

IRMA'S TACOS CRAFT BEER AND TEQUILA BAR

12221 MERCADO DR, VENICE · Sarasota County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and shell eggs over cooked chorizo sausage in grill cooler draw. Operator corrected above issues to meet inspection standards.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees belonging on storage shelf with clean equipment and food storage. Operator corrected above issues to meet inspection standards.

12189 MERCADO DRIVE, VENICE · Sarasota County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef raw shell eggs and chicken over ready to eat sauces in walk-in cooler. Repeat from last inspection 4-29-26
Roach activity present as evidenced by live roaches found. Observed 1 live roach by right hand side of kitchen back door.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at cooks line soiled and worn. Repeat from last inspection 4-29-26
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed buckets case multiple drinks on shelves at cooks line. Repeat from last inspection 4-29-26
Cutting board at cooks line has cut marks and is no longer cleanable. Repeat from last inspection 4-29-26

BLUE PINEAPPLE BISTRO

470 W. DEARBORN ST, ENGLEWOOD · Sarasota County

Spray bottle containing toxic substance not labeled at bar area. Operator corrected above issues to meet inspection standards.
Ceiling vents soiled with accumulated dust in kitchen area.

FAFA INC CHINA BUFFET

4411 AIDAN LN, NORTH PORT · Sarasota County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially frozen raw salmon stored over partially frozen cooked krab meat in the walk in freezer. The operator properly stored the raw salmon. Observed raw chicken stored over puffed pastries in the 2-door stand up cooler at the end of the cook line. The operator properly stored the raw chicken.
Pesticide/insecticide labeled for household use only present in establishment. The operator removed the canister of pest spray.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water shut off at the hand sink at the entrance to the kitchen. Observed maximum temperature of 82F.
Handwash sink used for purposes other than handwashing. Observed ice dumped inside of the handwashing sink at the server station.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training expired 5/18/2025.
+9 more violations →

BAVARO'S PIZZA NAPOLETANA & PASTARIA

27 FLETCHER AVE, SARASOTA · Sarasota County

Employee washed hands with cold water. Observed an employee wash their hands with cold water. Reviewed with the employee the importance of hot water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the kitchen and bar counter respectively: Arugula (50F - Cold Holding); Cheese olives (60F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in reach in coolers.
Handwash sink used for purposes other than handwashing. Observed the manager filling a pot in the hand sink. Reviewed with him the sinks proper purpose.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in 86F standing water on the cook line. Operator emptied the water.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the manager preparing food with a bracelet on. Operator removed his bracelet.

SARA'S ITALIAN KITCHEN

6538 GATEWAY AVE, SARASOTA · Sarasota County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for their triple sink.

3105 N TAMIAMI TRL, SARASOTA · Sarasota County

Silverware/utensils stored upright with the food-contact surface up. Observed the server utensils stored food side up. Operator inverted them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in 100F standing water. Operator removed the water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths stored on equipment. Explained to the operator they have to be in buckets.

94TH. AERO SQUADRON

1395 NW 57 AVE, MIAMI · Dade County

Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Wet mop not stored in a manner to allow the mop to dry. Observed on floor outside of building.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across chest freezer with ambient temp of 50F. The following TCS foods stored inside for less than 4 hours: halved tomato (56F - Cold Holding); cooked shrimp (44/45F - Cold Holding); flan (54F - Cold Holding); cut lettuce (56F - Cold Holding); roasted peppers (53F - Cold Holding). Operator removed all items and placed into walk in cooler.
+4 more violations →

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