🪰93,022 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LULA'S DELIGHTS

4908 E BROADWAY AVE, TAMPA · Hillsborough County

Toxic substance/chemical improperly stored. Clorox wipes and hand sanitizer on top of reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over milk in reach in cooler. Operator relocated.
No soap provided at handwash sink. Operator provided at time of inspection.
Dead roaches on premises. 1 dead roach inside of door of tall reach in cooler. 1 dead roach in top of large reach in cooler. 2 roach egg sacs in top of of large reach in cooler. Operator cleaned and sanitized area at time of reach in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Knives between wall above Handwash sink.
+1 more violations →

TAQUERIA LOS POTRILLOS GUANAJUATO

211 W REYNOLDS ST, PLANT CITY · Hillsborough County

Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor. Manager got off of floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee water in reach in cooler and on prep table. Discussed proper segregation of personal items .

GINZA JAPANESE RESTAURANT

2215 COLLIER PKWY, LAND O' LAKES · Pasco County

Container of medicine improperly stored. Medicines on shelves with store food together in sushi bar. Operator removed the medicine to personal shelf
Raw animal food stored over or with unwashed produce. Raw chicken above unwashed carrot in walk in cooler, operator moved the chicken to bottom shelf
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven interior soiled and grease buildup in the sushi bar.
Utility lines are unnecessarily exposed. Water pipes exposed in the wall ,

ISLAND HOTEL OF SPACE COAST

260 E MERRITT ISLAND CSWY, MERRITT ISLAND · Brevard County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date mark
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped at breakfast bar
Equipment in poor repair. Triple sink not working
Odor of natural gas in kitchen
Dead roaches on premises. 1 dead in dining room, operator swept up, 1 dead by ice machine, swept up
+1 more violations →

MCDONALD'S 35402

1733 BRUCE B DOWNS BLVD, WESLEY CHAPEL · Pasco County

Ice buildup in walk-in freezer around door and coming off of Fan lines.

PIZZA HUT #4686

28670 SR 54, WESLEY CHAPEL · Pasco County

Ice buildup in reach-in freezer next to fryer. Manager cleaned ice out.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed green dish storage rack soiled with grease build up. Manager said company wide they are having general managers from surrounding areas come and help clean equipment.

FATTY'S FISH SHACK LLC

1026 NEBRASKA AVE, PALM HARBOR · Pinellas County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Interior of nozzle of soda machine soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas Crowe Mahi expired in 11/2024
Floor tiles missing and/or in disrepair. Floor tiles in kitchen in disrepair.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.

WALK ON'S SPORTS BISTREAUX

25372 SIERRA CENTER BLVD, LUTZ · Pasco County

Food stored on floor. Fountain soda on floor by soda rack. Operator moved it to a shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with SS in wait station. Operator removed it
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table with food together, operator moved them to employees drink station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup .

TROPICAL SMOOTHIE CAFE

7898 GALL BLVD, ZEPHYRHILLS · Pasco County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (55F - Cold Holding); Turkey (52F - Cold Holding) in reach-in coolers on food/oven line side. Operator removed to cool product down.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Madeline C., Sarah S., Jaykob A., Jayden S., and Jamilett L.
Equipment in poor repair. Two coolers on food/oven line in disrepair, products are having to be iced down.
Ceiling shows damage or is in disrepair in bathroom near vent.
4 dead ants on premises near counter next to assembled take-out items/pickup area. Operator cleaned and sanitized area.
+1 more violations →

MOE'S SOUTHWESTERN GRILL

5486 POST OAK BLVD STE 500, WESLEY CHAPEL · Pasco County

Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep table. Manager moved.
Carbon dioxide tanks not adequately secured. Manager secured.

LOS CHAPOS TACOS

24799 STATE RD 54, LUTZ · Pasco County

Toxic substance/chemical improperly stored. Sanitizer bucket on prep table in cook line. Operator removed it
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked the chicken in walk in cooler. Operator moved the beef to bottom shelf
Handwash sink not accessible for employee use at all times. Trash can blocked hand sink in cook line . Operator removed the trash can
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket test quaternary 0ppm. Operator remade it and tested 200ppm

33613 WESLEY CHAPEL BLVD, WESLEY CHAPEL · Pasco County

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working in food preparation and none are certified as food managers. Person in charge is supposed to be getting certified but has not taken class yet.
Food stored on floor. Bag of sugar on the floor across from ice machine. Employee moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in back kitchen area across from office. Employee moved.

SEMINOLE LAKE GOLF & COUNTRY

6100 AUGUSTA BLVD, SEMINOLE · Pinellas County

Spray bottle containing toxic substance not labeled. Behind bar, staff was unable to identify chemical, instructed staff to empty and replace with a proper label
Accumulation of lime scale on the inside of the dishmachine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler not removed from vacuum packaging, item not completely thawed, staff removed from packaging
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on keg cooler behind bar

3920 6TH ST S, ST. PETERSBURG · Pinellas County

Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food in reach in cooler to the left of service window. Eggs were moved to another shelf by employee.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near triple sink on shelf of stand mixer had no proper labeling. Operator labeled bottle properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pancake scoop held in standing water. Employee moved scoop to hot holding unit to ensure cleanliness of scoop.
Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks near back door of restaurant. Employee removed tanks from restaurant and brought them to car.
Old food stuck to clean dishware/utensils. Build up of old food on clean dishes on shelves near the dishwasher area. Some clean containers on shelf near dish pit had old labels after being washed. Employee removed labels from containers. Spoke with operator about violation.
+2 more violations →

SHOW QUEEN CRUISES

25 CAUSEWAY BLVD, CLEARWATER · Pinellas County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mango sauce 51f, cooked fish 54f, marinara 57f, cooked chicken 64f, all dated 8/26 2026, all items discarded.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mango sauce 51f, cooked fish 54f, marinara 57f, cooked chicken 64f, all dated 8/26 2026, all items discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler.

CLUBHOUSE RESTAURANT

10801 STARKEY RD STE 24, LARGO · Pinellas County

Food stored on floor. Containers of cooking oil on floor in storage hallway
Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed using restroom by means of walking through dry storage area without being escorted
Floor soiled/has accumulation of debris. Grease behind fryers
Unprotected ice machine in a customer/nonsecure area. In hallway next to restrooms
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in sugar bins
+1 more violations →

NINE SPICES HOT POT

2543 COUNTRYSIDE BLVD STE 1, CLEARWATER · Pinellas County

Cut tomatoes 69F held on counter. Operator placed tomatoes under refrigeration. Chicken feet 42-53F operator has the chicken feet on ice but it does not reach the sides of the container. Operator placed the chicken feet in a larger pan of ice to bring the ice up the sides.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available at time of inspection.
Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date served.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. No hair restraints observed on staff involved in food preparation. Discussed the need to wear hair restraints when involved in food preparation.
+2 more violations →

BOULEVARD BURGERS & TAP HOUSE

5905 GULF BLVD, ST.PETE BEACH · Pinellas County

Operating with an expired Division of Hotels and Restaurants license. The establishment is serving food to the public with customers sitting at the bar area ordering and being served drinks and kitchen employees are preparing and cooking food that is being served to the customers sitting at the outdoor bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw onions stored in milk and heavy cream (55F - Cold Holding); egg wash (55F - Cold Holding) items were stored on the prep table near walk-in in cooler at 11am. Items were stored in pans of ice and moved to the walk in cooler to bring down the temperatures. Re-temped items: re-temped at 3:36pm raw onions stored in milk and heavy cream (43F - Cold Holding) re-temped at 3:36p egg wash (34F - Cold Holding)
Live, small flying insects found. 1 live fly landing on prep table near back kitchen door. 1 live fly observed landing on kitchen employees hat in front preparation area with reach in deli cooler. 1 live fly flying around in prep kitchen area.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on printed menu, asterisk or symbol missing on Seared Ahi Tuna.
Spray bottle containing toxic substance not labeled. Unlabeled pray bottle with pink liquid substance stored on floor next to the three compartment sink.
+7 more violations →

2602 BAYSHORE BLVD, DUNEDIN · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3.5 Sliced tomatoes 59F, 4lbs sliced cheese 48F, 8oz shredded cheese 46F, 7.5lbs burgers 53F stored over night in reach in cooler by cook line. no prior temperature monitoring documented.
Stop Sale issued due to food not being in a wholesome, sound condition. 48oz of mahi and 88oz of grouper thawed in bag and defrosted. Bag stated to remove from packaging before thawing
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit in establishment.
Non-pitting surface rust on food-contact equipment. Rust pitted to surface of shelves in single service item storage area.
+10 more violations →

JD'S PLACE, LLC

1714 COUNTY RD 1, DUNEDIN · Pinellas County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until dishwasher machine is fixed.
Displayed food not properly protected from contamination. Quiches in walk in cooler prepared yesterday uncovered. Operator covered quiches.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held on ice at 55F butter was moved to area at 8am. Operator moved butter to walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator form HR HR 5030-104
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit at restaurant expired,
+8 more violations →

BILLY'S STONECRAB STEAKHOUSE

1 COLLANY RD, TIERRA VERDE · Pinellas County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer tested high. Employee drained sanitizer on inspection.
Spray bottle containing toxic substance not labeled. Found two unlabeled bottles around different areas in the kitchen. Employee immediately labeled bottles with the correct chemical inside them.
In-use tongs stored on equipment door handle between uses. 2 sets of tongs on oven door along hot line.
No handwashing sign provided at a hand sink used by food employees. Hand sink in the bar area near the main finding room lacked a proper handwashing sign.
Soiled dry wiping cloth in use. Multiple dry cloths in use on hot line without any sign of sanitizer buckets present.
+9 more violations →

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