🪰93,022 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

GIARDINO GOURMET SALADS

11624 SW 88 ST, MIAMI · Dade County

Container of medicine improperly stored. Observed bottle of pepto and NyQuil stored on dry storage rack with spices.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
Live, small flying insects found. Observed one live fly landing inside container of garbanzo beans at front counter. Observed 10+ live flies flying and landing on clean equipment and inside container of garbanzo beans in dish area. Observed 15+ live flies landing inside container of red onions under prep table in back prep area. Observed 15+ live flies at mop sink, flying and landing on dry storage rack where canned goods and spices are stored. Observed 3 live flies on wall next to reach in cooler at back door.
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed one live flying insect landing inside container of garbanzo beans at front counter. Observed 15+ live flies landing inside container of red onions under prep table in back prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (48F - Cold Holding); diced tomatoes (45F - Cold Holding); corn (45F - Cold Holding); cooked sweet potatoes (45F - Cold Holding); hard boiled eggs (50F - Cold Holding); roasted broccoli (44F - Cold Holding); roasted cauliflower (45F - Cold Holding); shredded cheese (50F - Cold Holding); mozzarella cheese (45F - Cold Holding); blue cheese (45F - Cold Holding) at front counter reach in cooler facing front door. As per operator for one hour. Operator began placing products inside ice bath for rapid cooling.
+5 more violations →

232 MIRACLE MILE, CORAL GABLES · Dade County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chef adjusted thermostat and reheated the tamales. Tamales at steamer at 120°F.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Front bar.
Employee eating while preparing food. Employee requested.
Old labels stuck to food containers after cleaning.

CHARLIE'S ICE CREAM

510 HIALEAH DR, HIALEAH · Dade County

Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand wash sink wash sink next to service window at front counter. Employee removed metal container at the time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees backpack, purse and food stored over preparation table next to three compartment sink at kitchen area. Employee personal items removed items during inspection.
Employee with no hair restraint while engaging in food preparation. Observed several employees engaged in food preparation with no hair restraint at front counter.
Food stored on floor. Observed several ice cream buckets stored on the floor inside walk in cooler at kitchen area.
No copy of latest inspection report available.

16010 NW 57 AVE UNIT 118, MIAMI LAKES · Dade County

Roach activity present as evidenced by live roaches found. Observed one live roach crawling on kitchen floor in front of the triple door reach in cooler located across three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left open lids reach in cooler cut lettuce (47F - Cold Holding); cut tomatoes (46F - Cold Holding) for less than 4 hours as per operator. Operator placed food items under ice bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatball (110F - Hot Holding) in a portable steam table, for less than 4 hours as per operator. Operator reheated in the microwave, rechecked 166°F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator.
Manager or person in charge lacking proof of food manager certification. Manager name Rafael. Observed Yanisfer Llanes manager certificate poster as per person in charger, manager is no longer working for Firehouse.
+6 more violations →

MARCOS PIZZA #8733

3115 NE 163 ST, NORTH MIAMI BEACH · Dade County

Standing water in bottom of reach-in-cooler. Manager cleaned.

LATIN CORNER CAFE

6305 E 8 AVE LOCAL #2, HIALEAH · Dade County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside walk in cooler . Manager removed and stored properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Ivonne Hernandez, 01-06-2026.
Handwash sink used for purposes other than handwashing. Observed brush and soap bottle inside handwashing sink behind front counter. Employee removed during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danelys, liannemary, lidice sanchez, grills, expired on 05-31-26.
Toxic substance/chemical on premise that is not required for the operation of establishment.observed squeeze bottle with hand soap not labeled. Employee labeled during inspection.
+4 more violations →

KEIK BAKESHOP KENDALL

11735 SW 147 AVE STE 1 & 2, MIAMI · Dade County

No probe thermometer provided to measure temperature of food products.
Working containers of food removed from original container not identified by common name. Observed two squeeze bottles on the cook line with no label. Per operator, one is oil and the other is water. Chef placed labels on the bottles to identify.

JW MARRIOT MARQUIS HOTEL MAIN KITCHEN

255 BISCAYNE BLVD WAY, MIAMI · Dade County

Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Reach-in cooler shelves with rust that has pitted the surface.
Soiled dry wiping cloth in use.
Wet mop not stored in a manner to allow the mop to dry.

JW MARRIOT MARQUIS HOTEL BANQUET KITCHEN LEVEL 3

255 BISCAYNE BLVD WAY, MIAMI · Dade County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

JW MARRIOTT MARQUIS HOTEL CONCIERGE LOUNGE

255 BISCAYNE BLVD WAY, MIAMI · Dade County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed kitchen staff wearing jewelry/ watches while preparing food.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen reach in coolers.

3250 NE 1 AVE #118, MIAMI · Dade County

Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

PASTELES EDWARD

7299 NW 36 ST., MIAMI · Dade County

Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

RINCONCITO EL CHELE

11735 SW 147 AVE STE 38, MIAMI · Dade County

Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Cooked onions (130F - Hot Holding) on flat top grill. Operator reheated, 2nd temp. (145F - Hot Holding).
Pesticide/insecticide labeled for household use only present in establishment. Observed a spray can of raid for ants on 3 CS in front area.
Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed produced inside walk in cooler. Operator removed and place on the bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife holders on the wall next to HWS in the kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at HWS in main kitchen. Operator was able to provide.
+9 more violations →

2822 NW 7 AVE, MIAMI · Dade County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
+4 more violations →

2660 NW 199 ST, MIAMI GARDENS · Dade County

Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

SOKAI SUSHI BAR KENDALL

11735 SW 147 AVE UNIT 36, MIAMI · Dade County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
+6 more violations →

19501 NW 2 AVE, MIAMI GARDENS · Dade County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
+3 more violations →

CHIPOTLE MEXICAN GRILL #2606

2500 NE 10 CT, HOMESTEAD · Dade County

Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

DUNKIN PC#301347

535 HIALEAH DR, HIALEAH · Dade County

No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
+1 more violations →

DON PIETRO GELATO NORTH MIAMI BEACH

3099 NE 163 ST, NORTH MIAMI BEACH · Dade County

Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

HEADS OR TAILS SEAFOOD

3621 NW 54 ST, MIAMI · Dade County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
+2 more violations →

RESIDENCE INN BY MARRIOTT SUNNY ISLES

17700 COLLINS AVE, SUNNY ISLES · Dade County

Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

THE SANDWICH KING

6791 SW 56TH ST, MIAMI · Dade County

Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.

HAMPTON INN AND SUITES MIAMI

3450 BISCAYNE BLVD, MIAMI · Dade County

Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Establishment lacks documented procedures for employee health reporting, response to vomiting/diarrhea events, or person-in-charge knowledge of foodborne illness.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
+3 more violations →

RAKACHAKA GRILL & MAS

1280 SW 1 ST, MIAMI · Dade County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
+1 more violations →

20525 OLD CUTLER RD., CUTLER BAY · Dade County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Equipment and utensils stored wet (wet nesting), stored uninverted, or stored in dirty drawers/racks after cleaning.
+1 more violations →

RINCONCITO MIAMI 2

15956 SW 137 AVE, MIAMI · Dade County

Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
+15 more violations →

FROSTY'S LAB NITROGEN YOGURT & ICE CREAM

7329 SW 107TH AVE, MIAMI · Dade County

Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.

CORTADITO COFFEE HOUSE

1656A MERIDIAN AVE, MIAMI BEACH · Dade County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.

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