🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BURGER KING 4870

5901 S UNIVERSITY DR, DAVIE · Broward County

Ice buildup in reach-in freezer by the cook line and walk in freezer.
Floor soiled/has accumulation of debris. Observed floor by the cash register soiled with food residue.

DOMINO'S PIZZA #3828

912 S POMPANO PKWY, POMPANO BEACH · Broward County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided. Approximately 20 employees currently employed. Operator unable to provide remainder at time of inspection

ARUBA BEACH CAFE

1 COMMERCIAL BLVD, LAUDERDALE-BY-THE-SE · Broward County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Expo butter. Operator time marked.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 2 door Traulsen - raw shrimp stored over ready to eat cooked chicken. Operator stored all items properly.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary less than 100ppm). Operator remade solution. Quaternary 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline - left flip top - raw beef burgers (45-48F); calamari (47-50F). Per operator items placed in unit approximately 1 hour ago. Operator placed items on ice to quick chill. 2. Cookline - right flip top - cream (44-45F); shredded cheese (48-52F); cut lettuce (55F). Per operator items placed in unit approximately 1 hour ago. Operator moved items to walk in freezer to quick chill.
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw fish then changed gloves and handled ready to eat pot stickers without first washing hands. Reviewed proper procedures and employee washed hands.
+9 more violations →

12801 SAWGRASS BLVD #861, SUNRISE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above case of cream cheese in walk in cooler. Manager inverted during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets.

MUNDI'S RESTAURANT

330 E DANIA BEACH BLVD, DANIA BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, raw chicken (44F - Cold Holding). Operator stated held in cooler less than two hours. Operator moved raw chicken to different cooler.

CHIPOTLE MEXICAN GRILL 4352

8559 PINES BLVD, PEMBROKE PINES · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, White Rice (116 F - Hot Holding). Per manager, food prepared approximately 2 hours ago and held in steam table. Advised manager to reheat food. Manager voluntarily discarded food.

PAPA JOHN'S PIZZA #478

2080 N UNIVERSITY DR, PEMBROKE PINES · Broward County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left cook line to remove wristwatch, returned to cook line and continued to knead pizza dough without washing hands. Discussed proper handwashing procedures with employee. Employee washed hands.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to 3 compartment sink.
Employee with no hair restraint while engaging in food preparation. Employee wearing wristwatch whilst kneading pizza dough in kitchen. Employee removed wristwatch.

MOKSHA INDIAN BRASSERIE

2823 E OAKLAND PARK BLVD, FORT LAUDERDALE · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gilberto Constancio Dias 5/3/21
No Certified food service manager present with 4 employees engaged in food preparations and handling, per person in charge Aniket Patil

EL TAMARINDO CAFE

233 SR 84, FORT LAUDERDALE · Broward County

Employee washed hands with no soap. Employee working in cook line, peeled unwashed ginger , then discarded gloves and washed hands without soap. After educated employee, on proper procedure, employee washed hands without soap.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) After 3rd. Attempt.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler-cooked pork b (51F - Heated Cooling overnight ). Per manager pork was cooked last night. See Stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler-cooked pork (51F - Heated Cooling overnight ). Per manager pork was cooked last night. See Stop sale.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves grabbed raw chicken breast, then change gloves, to serve a customer plate from steam table, without washing hands first, after manager educated employee on proper procedures, employee discarded gloves, washed hands and put in new pair of gloves.
+7 more violations →

TIKI BEACH CAFE

4040 GALT OCEAN DR, FORT LAUDERDALE · Broward County

Ice buildup in walk-in freezer - around fan and door.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

TRES PALMA CUBAN CAFE HOLLYWOOD

2308 N DIXIE HWY, HOLLYWOOD · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Atosa reach in freezer in kitchen, raw sausage, salmon, and chicken above corn, portioned yuca and portioned cooked shrimp. Employee began to rearrange items. Proper separation bulletin provided.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher skipped placing cleaned items into sanitizer sink to properly sanitize. Sink was set up correctly. Reviewed procedures with employee and all items then sanitized.
Food-contact surface soiled with food debris, mold-like substance or slime. Steamer wand on espresso machine has dried milk residue. Employee cleaned during inspection.
Handwash sink not accessible for employee use at all times. Front counter hand sink blocked with small pans. Employee removed pans to kitchen.
Floor not cleaned when the least amount of food is exposed. 1) Grease buildup on floor at left end of cookline by fryer. 2) Loose debris from peeled onions on floor around back back prep table and close back door.
+2 more violations →

INDIAN CK CTRY CB REST

INDIAN CREEK ISLE, MIAMI BEACH · Dade County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Potato salad (45F - Cold Holding); Pico de gallo (45F - Cold Holding); Coleslaw (45F - Cold Holding) inside walk in cooler at kitchen area. As per operator for less than 1 hour. Operator discarded during inspection.

2430 N UNIVERSITY DR, SUNRISE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked shrimp tempura in walk in cooler. Manager inverted during inspection.
Spray bottle containing substance not labeled. Manager labeled water spray bottle during inspection.

GOLF COURSE SNK BAR

INDIAN CREEK ISLAND, MIAMI BEACH · Dade County

Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink at kitchen area. Operator removed during inspection.

NAVAS KOSHER KITCHEN

5021 S SR 7 STE 203, DAVIE · Broward County

Still no hot water at the triple sink at time of inspection.
Required employee training still expired for all employees at time of inspection.
Still no hot water at handwashing sinks water temperature 79f at time of inspection.

OUTBACK STEAKHOUSE

14830 GRIFFIN RD, DAVIE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad flip top provolone (54F - Cold Holding) per operator item was being used for recipe then placed back in unit per operator held out of temperature less than 1 hour. Operator voluntarily discarded. Observed on cook line grilled onions (52F - Cold Holding) per operator held out of temperature less than 2 hours not portion or prepared today. Operator placed ice pack on top.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion soup (130F - Hot Holding) per operator held out of temperature less than 2 hours. Operator placed on stove to reheat.
Bowl or other container with no handle used to dispense food. Observed in flour container in storage room a lid with no handle used to dispense flour. Operator removed
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed served accumulation of grease, dust, buildup on AC vents throughout kitchen
+5 more violations →

MANGO FUSION RESTAURANT

8450 W OAKLAND PARK BLVD, SUNRISE · Broward County

At time of callback inspection operator was given a garden hose adapter to purchase. Will return to get a vacuum breaker .
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed soup (46F - Cold Holding); milk (47F - Cold Holding); pork (46F - Cold Holding); Beef (46F - Cold Holding) in walk in cooker. Per operator, all items cooked and place in unit from 10/27/2026. Milk place in unit on 10/26/2026. None of the above mentioned items removed since

PANERA BREAD #4713

2955 SW 160 AVE, MIRAMAR · Broward County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4 hours-Coffee creamer and milk, frittata cheese , frittata, broccoli and cheddar . Missing time label for frittata cheese and frittata broccoli and cheddar. Per employee food on time 3 hours ago. Employee placed time labels.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In rear kitchen
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. autumn squash soup at 9:40 am (152F - Reheating - since 6:30 am). Observed bag of soup reheating from left over from yesterday. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. autumn squash soup at 9:40 am (152F - Reheating - since 6:30 am). Observed bag of soup reheating from left over from yesterday. See stop sale.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink, baking station.
+5 more violations →

2300 W ATLANTIC BLVD, POMPANO BEACH · Broward County

Nonfood-grade bags used in direct contact with food. Cooked pizza dough stored in direct contact with plastic handle printed shopping bags . Operator moved to food grade container
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Time/temperature control for safety food reheated for hot holding will not reach 165 degrees Fahrenheit for 15 seconds within 2 hours. meatballs reheating for 1.5 hours at 10:45 (68F-108F - Reheating) to 68F-108F at 11:05. Based on current rate item will not reach 165F within 2 hours, operator moved to microwave and reheated to 165F+
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees
+1 more violations →

5300 NW 7 AVE, MIAMI · Dade County

At time of callback inspection still observed.
Exterior door has a gap at the threshold that opens to the outside. Observed at propped exit door.
Screening is not 16-mesh to the inch. Observed at exit door.
At time of callback inspection still observed cardboard lining 1 shelf.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
+5 more violations →

JENARITOS CAFETERIA LLC

285 NE 44 ST, OAKLAND PARK · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf on stove cooked plantains (90F - Hot Holding) Operator stated items reheated prior to being held for 2.5 hours; foods moved to be reheated to 165F+ to be held at 135F+
Employee washed hands with no soap. Employee didnt use soap to wash hands. Educated employee who then washed hands correctly
Live, small flying insects found. Kitchen 1 flying insect flying around cook line, not landing on food or equipment. Operator killed it Storage area Approximately 10 flying insects flying around shelf, landing on containers with salt and flour. Operator killed some
Toxic substance/chemical improperly stored. Bottle of degreaser stored on shelf next of container with cheese. Operator stored bottle correctly
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean utensils and equipment. Educated employee who then washed hands
+9 more violations →

GOLDBERGS DELI AND BAGEL OF FORT LAUDERDALE LLC

2701 E OAKLAND PARK BLVD, FORT LAUDERDALE · Broward County

In walk-in cooler raw smoked salmon stored over ready to eat gravy and tuna salad. Operator corrected storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Hand sink to left of cook line ovens no paper towels or mechanical hand drying device provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Floor Plan does not match plans on OnBase. One approved cookline hand sink being used as prep sink. Hand sink by triple sink removed. Triple sink by walk in cooler removed.
+6 more violations →

MAMA MIA OCEANFRONT

1960 S OCEAN DR, HALLANDALE BEACH · Broward County

No paper towels or mechanical hand drying device provided at handwash sink in bar.
Multiple Spray bottle containing toxic substance not labeled in dish room area.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar Soda gun with buildup of slime.
No soap provided at handwash sink on bar.
Warewashing machine not automatically dispensing the sanitizer.
+5 more violations →

PB-65 PIZZA HUT

FLORIDA TURNPIKE MM 65, POMPANO BEACH SERVICE PLAZA MM, POMPANO BEACH · Broward County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed at triple sink an employee touching the soap dispenser knob with gloves on and without washing hands immediately began touching clean utensils to prepare an order. Employee washed hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at pizza prep area an employee with gloves on removed his watch from his wrist and immediately began touching clean utensils to cut pizza. Employee washed hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing ready to eat foods. Employee removed watch.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front counter above single serving sauces an employee cellphone charging on storage shelf. Employee moved cellphone to office.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in kitchen at pizza make station flip top an employee bottled water stored next to ready to eat chicken. Employee discarded drink.

LA CALENITA NO 1

1931 PEMBROKE RD, HOLLYWOOD · Broward County

Equipment in poor repair. Cook Line - Flip top - Lower section- Door on flip top observed with broken handle.
Observed at callback inspection same.
Observed at callback inspection same. Item has not yet arrived from order on 10-29.
Observed at callback inspection same. Large pot of potatoes and buckets of sauce on floor in baking walk in cooler.

MARTHABRAE JAMAICAN RESTAURANT

3951 W BROWARD BLVD STE A170, PLANTATION · Broward County

Live, small flying insects found. Approximately 1) 1 live small flying insect landing on to go plates on shelf next to steam table 2) 1 live small flying insect landing on cake clamshell container on shelf next to cash register. 3) 1 live small flying insect next to prep table in kitchen. 4) 2 lives small flying insects around the dumpster area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw goat meat stored above container of ice in walk in freezer. Manager inverted.
No paper towels provided at handwash sink in kitchen. Provided during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Open dumpster lid.
+1 more violations →

2660 DAVIE RD, DAVIE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Sausage Gravy (108F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 167F.
No soap provided at handwash sink next to single door reach in freezer in kitchen. Replaced during inspection.
Ice buildup in reach-in freezer.

EL CARBONERO RESTAURANT

320 NE 38TH ST, OAKLAND PARK · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elsa Martinez certification expired 4/10/26
No probe thermometer provided to measure temperature of food products. No probe thermometer available during inspection
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handlers certification expired on 9/8/26

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