🪰1,241,883 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LABAMBA MEXICAN AND SPANISH RESTAURANT

1901 CORDOVA RD, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side walk in cooler- mozzarella shredded cheese (46F - Cold Holding), per employee food held less than 4 hours,manager moved food to left side walk in cooler for a quick chill.
Spray bottle containing toxic substance not labeled. Two spray bottles containing degreaser and Clorox, employee placed label on each bottle.
Employee personal food not properly identified and segregated from food to be served to the public. One door reach in cooler, one employee bag inside unit, manager removed.

TERRAZAS AT HYDE

4111 S OCEAN DR, HOLLYWOOD · Broward County

Employee rubbed hands together for less than 10-15 seconds while washing hands. At bar/ pizza station, employee washed hands less than 10 - 15 seconds. Discussed with operator of proper handwashing procedures.
No paper towels or mechanical hand drying device provided at handwash sink. At bar, no paper towels provided at handwashing sink. In kitchen by ice machine, no paper towels provided. Operator provided paper towels at both sinks.
Manager or person in charge lacking proof of food manager certification. Chef Jose ballon dies not have proof of certified food manager.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At bar, no soap provided at handwashing sink. Operator provided soap.
+1 more violations →

TERRAZAS AT HYDE

4111 S OCEAN DR, HOLLYWOOD · Broward County

Manager or person in charge lacking proof of food manager certification. Chef Jose ballon no proof of certified food manager certification

2889 S UNIVERSITY DR, DAVIE · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back handwashing sink. Operator added more paper towel.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees who were working for more than 60 days without their employee training.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees working and handling food with no CFM present.

4412 WESTON RD STE 412, DAVIE · Broward County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Person expired.

HENRIS SUGAR BEAN LLC

213 B COMMERCIAL BLVD., LAUDERDALE BY THE SE · Broward County

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

3582 W BROWARD BLVD, FORT LAUDERDALE · Broward County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen reach-in cooler non-commercially packaged fish stored directly above several open bags of ready to eat fries and tostones. Employee reorganized.
Non-food grade paper/paper towel used as liner for food container. Observed inside kitchen flip top, white paper towels used as liner for a pan of ready to eat corn and a pan of ready to eat cut peppers. Employee removed paper towels rewashed food items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at kitchen mop sink a hose connected to faucet without a vacuum breaker.
Raw animal food stored over canned/bottled drinks. Observed inside walk-in cooler non-commercially packaged fish and non-commercially packaged lobster tails stored directly above an open case of canned soda bottled juice. Employee reorganized.
+12 more violations →

STEPHANIE'S CREPES

922 N FLAGLER DR, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter crepe station, crepe batter (61F - Cold Holding); cream cheese (70F - Cold Holding). The items have been out of refrigeration for less than 2 hours. The items were returned to the refrigerator to chill and cold hold.
Accumulation of black/pink mold-like substance in the interior of the ice machine.

PEARL OF THE ISLAND RESTAURANT & LOUNGE

1832 HARRISON ST, HOLLYWOOD · Broward County

Observed at callback inspection same. Pan of cooked shrimp (104-118F - Hot Holding) on top of steam well under no temperature control. Per employee at unit from approximately 12:00pm. Employee replaced shrimp to stove to reheat.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1)Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE FLIP TOP LOWER// meatballs (68F - Cold Holding); chicken wings (68F - Cold Holding); avocado sour cream (68F); marinade (56F - Cold Holding). Per operator items inside unit for over 4 hours. Items not prepared or portioned today. See stop sale. 2) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line DOUBLE DOOR STAINLESS// Crab mix (62-67F - Cold Holding). Per operator item inside unit over night, item not prepared or portioned today. See stop sale. 3) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- griot (47-45F - Cooling Overnight ); goat (46F - Cooling Overnight); chicken (46F - Cooling Overnight); beef (54F - Cooling Overnight); Mac n cheese (47F - Cooling Overnight ). Per operator items inside unit overnight item not prepared or portioned today. See Stop Sale. 4) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook Line Flip Top - Mac and cheese cooling for 3 hours at 3:33pm (65F - Cooling) to (65F) at 4:51pm; lettuce cooling for approximately 3 hours at 3:35pm (66F - Cooling) to (63F). Items inside unit for over 4 hours. See Stop Sale.
Observed at callback inspection 1) in fliptop unit upper- meatballs (40-43F); cooked wings (41-42F); no food items in lower cooler. 2) in double door stainless reach in - portioned mac and cheese (48F - Cold Holding); sour cream (50F - Cold Holding); shredded cheese (50F - Cold Holding). Per employee items not prepared or portioned today and in unit overnight. See stop sale.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1) Walk in cooler - observed gaskets in disrepair 2) 2 door Reach in Cooler - observed gaskets in disrepair. Double doors broken off hinge.
+9 more violations →

EL RINCONCITO LATINO

6741 SW 24 ST SUITE 16, MIAMI · Dade County

Observed squeeze bottle containing cleaning solution unlabeled.
Observed wet cloth in the kitchen area not stored in the sanitizing solution.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with jewelry handling food behind the front desk.
Observed cutting boards in the kitchen grooved and longer cleanable.
Observed wet nesting on the utensils in the kitchen area located under the dishwasher.
+1 more violations →

RICEUP ASIAN KITCHEN

13101 W SUNRISE BLVD, SUNRISE · Broward County

Raw animal food stored over or with unwashed produce. Container of raw fish stored above case of parsley at Sushi reach in cooler. Manager inverted during inspection.
Handwash sink used for purposes other than handwashing. Can stored in employees handwashing sink in kitchen. Removed during inspection.

105 E HALLANDALE BEACH BLVD, HALLANDALE BEACH · Broward County

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses bulk melted butter for cookie production. Needs a plan for time control not to exceed four (4) hours above 41°F.
No conspicuously located ambient air temperature thermometer in holding units. Observed not all cold holding units have internal ambient thermometers. Operator provided.

CREMA GOURMET ESPRESSO BAR

701 N FEDERAL HWY #100B, HALLANDALE · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cook line flip top, raw shell eggs at the rear, behind ready to eat raw vegetables. Operator switched eggs to be in front.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding temperature for sliced grilled chicken at 131F. Operator states was grilled less than one hour prior. Operator increased holding temperature to 146F in 20 minutes.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed not being used as evidenced by empty sanitizer supply. Operator changed and primed to reach 100 ppm chlorine.
Ice buildup in reach-in freezer.
Standing water in floor drain/floor drain draining very slowly. Observed floor drain under 3 compartment sink draining very slowly.
+1 more violations →

CHIPOTLE MEXICAN GRILL

2150 WEST ATLANTIC BLVD, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (55F); salsa (57F); sour cream (56F). Items being held at drive thru line for approximately 1 hour. Unit not turned on. Items not prepared or portioned today. Operator discarded items and turned on unit
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hands then removed gloves and handled pans of ready to eat food without washing hands, reviewed with employee/operator and employee washed hands
Spray bottle containing cleaning substance not labeled. Citrus vinegar cleaner in spray bottle not labeled. Operator labeled

701 N FEDERAL HWY STE 112, HALLANDALE BEACH · Broward County

Identity of food or food product misrepresented. Observed menu states "fresh" mussels. Operator states, it is a frozen product.
Warewashing machine not automatically dispensing the sanitizer. Observed break in line not supplying chemical sanitizer on a consistent basis.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer needs service. See 16-59.

FILOMENA'S BEAN COFFEE

500 W CYPRESS CREEK RD 160, FORT LAUDERDALE · Broward County

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed tuna salad opened 5 days ago not date marked. Operator date marked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for 1 new employee. Provided to operator

800 NE 8 ST, WAR MEMORIAL AUDITORIUM, FORT LAUDERDALE · Broward County

Spray bottle containing toxic substance not labeled. Over the dish machine, a spray bottle of bleach was not labeled. The manager labeled the bottle

PANDA EXPRESS SUNRISE

1621 E SUNRISE BLVD, FORT LAUDERDALE · Broward County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). The sanitizer chemical container was empty. The container was changed. 200ppm quaternary
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Still under a current warning due 11/27/26

3600 N UNIVERSITY DR, HOLLYWOOD · Broward County

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left food preparation area, used cellphone, returned to food preparation area, put on clean gloves, then began making smoothie for customer, without first washing hands. Discussed proper handwashing procedures with employee. Employee washed hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees hired for approximately 2 to 3 weeks without signed Employee Health Forms. Manager has unsigned forms at establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 3 employees hired for approximately 3 months.
Spray bottle containing toxic substance not labeled. Spray bottle containing glass cleaner not labeled under front counter. Spray bottle was labeled.
Equipment and utensils not rinsed between washing and sanitizing. Employee washing dishes without rinse step in 3 compartment sink. Advised employee to set up rinse step in 3 compartment sink.

RED SEA RESTAURANT

3500 NE 12 AVE, OAKLAND PARK · Broward County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No hose bib vacuum breaker at mop sink
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling dirty dishes at 3 compartment sink, then moved to cook line and handled clean utensils without washing hands first. Educated employee who then washed hands
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Food In walk in cooler marked with dates exceeding 7 days after opening/preparation. Operator discarded foods. See stop sale Choco flan 10/17 Chicken alicha sauce 10/10 Green sauce 10/7 Red lentils 10/14 Beef stew 10/23 Beets 10/22 Beef jerky 10/10 Chicken doro 10/23 Split peas 10/21
No soap provided at handwash sink. No soap available at the bar handwashing sink. Operator provided soap
Current Hotel and Restaurant license not displayed.

12801 W SUNRISE BLVD KIOSK TT131, SUNRISE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Cheese Cake (45F - Cold Holding); Turkey Sandwich (45F - Cold Holding). Per Manager Food items in unit less than 4hours.Items not prepared or portioned today. Manager adjust temperature to quick chill

BUDDIE'S BAKERY

2222 WESTON RD, WESTON · Broward County

Displayed food not properly protected from contamination. At expo window operator has protection was not installed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in single door reach in pooled eggs (52F - Cold Holding) per operator item removed from cooler to refill eggs on cook line. Held out of temperature less than 20 minutes. Operator placed in ice.
Handwash sink used for purposes other than handwashing. Observed sponge stored in handwashing sink next to dish machine. Employee removed
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed squeeze bottle of honey stored next to hand washing sink at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored on flip top cutting board. Employee removed.

2600 GLADES CIR STE 1100, WESTON · Broward County

Food stored on floor. Observed box of fries stored on walk-in freezer floor.

RAIZ SOURDOUGH BAKERY LLC

12691 W SUNRISE BLVD, SUNRISE · Broward County

No conspicuously located ambient air temperature thermometer in holding unit.

YACHT & COUNTRY CLUB INC (THE)

3330 SE GOLF TRAIL, STUART · Martin County

Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At expo station- container of salsa dated 10/22/26 not used within 7 days - see stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw pork stored over precooked hot dogs - operator removed and stored properly. At reach in cooler by bake station - raw shell eggs stored over container of oil and milk- operator removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by expo station - Milk 50F- cold holding-food not prepared or portioned today- food out of temperature for 1 hour- operator moved to walk in cooler to quick chill.
Non-food grade paper/paper towel used as liner for food container. At tall reach in cooler by expo station- non food grade paper towels used in direct contact with chopped parsley- operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Vasquez expired 07/08/25
+3 more violations →

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