Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
3815 FLORIDA AVE, LAKELAND · Polk County
- Drain cover(s) missing. Near the walk in cooler.
423 BARTON BLVD, ROCKLEDGE · Brevard County
- Handwash sink used for purposes other than handwashing. Hand wash sink next 3 compartment sink had wash cloths stored in sink. Operator removed them
- Light not functioning. Walk in cooler no light
801 W MONTROSE ST, CLERMONT · Lake County
- Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Roasted garlic/oil, creamed spinach dated 4/23
- 8 in dish area, 2 in server area, 10 in bar sink
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken behind snapper on reach in cooler on cook line
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. -roasted garlic and oil (80F - Cold Holding), held more than four hours per operator.
- Toxic substance/chemical improperly stored. -spray bottle of soap over dishes in kitchen by dish
- +29 more violations →
2700 US HWY 27, CLERMONT · Lake County
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
7611 CAUSEWAY BLVD, TAMPA · Lake County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
6371 W COLONIAL DR, ORLANDO · Orange County
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
9102 JEFF FUQUA BLVD #4530, ORLANDO · Orange County
- No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
12151 S APOPKA VINELAND RD, ORLANDO · Orange County
- DBPR's combined hotel-and-restaurant inspection schema uses this column primarily for lodging findings (guest-room conditions, bedding, etc.) that are not relevant to InspectFL's food-service focus.
5600 W COLONIAL DR S108, ORLANDO · Orange County
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
6000 UNIVERSAL STUDIO BLVD, ORLANDO · Orange County
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
1000 UNIVERSAL STUDIOS PZ, ORLANDO · Orange County
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
471 N ALAFAYA TRL, ORLANDO · Orange County
- No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.