🪰93,022 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

SAM'S SUBS AND BEVERAGE

1749 N POWERLINE RD, POMPANO BEACH · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (53F - Cold Holding) being held on top of pans on cook line for approximately 2 hours, operator moved to reach in section of cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for single employee of establishment. Provided to operator
Food stored on floor. Case of lettuce stored on floor in walk in cooler. Operator moved to shelf
Hole in or other damage to wall. Observed at bottom of wall in kitchen

3120 SW MARTIN DOWNS BLVD, PALM CITY · Martin County

Single-service articles improperly stored. At coffee station- coffee filters stored above coffee machine not protected - operator stored properly.

2500 SE FEDERAL HWY, STUART · Martin County

Observed Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Observed hose hanging and unattached and no sanitier provided at dish machine Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed approved bottle of chlorine and advised operator to set up triple sink at 50-100ppm to properly sanitize dishes.
Walls soiled with accumulated grease, food debris throughout restaurant

FANTINIS FUSION KITCHEN

3208 SW MARTIN DOWNS BLVD, PALM CITY · Martin County

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cookline area- employee phone stored on cutting board - employee removed.

LONGHORN STEAKHOUSE OF JENSEN

2901 NW FEDERAL HWY, JENSEN BEACH · Martin County

Standing water in bottom of reach-in-cooler at cook Line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm Operator mixed fresh solution to 300 ppm
Dead roaches on premises. Observed one dead roach on bar counter next to bottles and drink coasters Operator removed and sanitized area properly.
Observed at cook line Reach-in cooler at shelves with rust that has pitted the surface.
Old debris stuck to clean metal container after chlorine dish machine run Operator placed item in soiled dish pit

PALM CITY PIZZA

2946 SW MAPP RD, PALM CITY · Martin County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizza slices - operator time marked for remaining 2.5 hours.
No soap provided at handwash sink- operator provided.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee container of food stored over dough - operator stored properly.
Employee with no hair restraint while engaging in food preparation.

FIRST WATCH RESTAURANT #86

2125 SE FEDERAL HWY, STUART · Martin County

In-use utensils stored in unclean water at or above 135 degrees Fahrenheit at stove top Chef removed
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cold smoked salmon stored over ready to eat sliced deli meats at reach in cooler Chef stored properly

HUTCHINSON SHORES RESORT & SPA

3793 NE OCEAN BLVD, JENSEN BEACH · Martin County

Handwash sink used for purposes other than handwashing. Observed multiple hand washing sinks set up as emergency eyewash stations with eye washing connector attached to faucets in main kitchen
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Per operator 80 seats at restaurant

2761 SE OCEAN BLVD, STUART · Martin County

Ceiling/ceiling tile shows damage or is in disrepair. At back storage area - ceiling tiles damaged.

PALM CITY SOCIAL

3162 SW MARTIN DOWNS BLVD, PALM CITY · Martin County

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143F)corrected to 160F
Toxic substance/chemical improperly stored. At dry storage shed- container of pine sol and sanitizer wipes stored over boxes of napkins.
Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle not labeled- operator labeled.

EASTERN GARDEN PC INC

3102 SW MARTIN DOWNS BLVD, PALM CITY · Martin County

Non-food grade paper/paper towel used as liner for food container. At sushi station- non-food grade paper towels- used in direct contact with raw fish and krab sticks - educated operator employee removed.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler - raw shell eggs 67F- cold holding,- food not prepared or portioned today- food out of temperature for 45 minutes - operator removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter - Cooked chicken 54F- cold holding, cooked egg rolls 64F- cold holding, cooked noodles 51F- cold holding - food that prepared or portioned today- food out of temperature for 1 hour - operator removed and placed in walk in cooler to quick chill.
Employee washed hands in a sink other than an approved handwash sink. At cookline area - employee handled dirty dishes then proceeded to wash their hands in the three compartment sink and then engaged in food preparation- educated operator- employee washed their hands properly.
Handwash sink used for purposes other than handwashing. Metal strainer in handwash sink by cookline- operator removed.
+2 more violations →

OCEAN CLUB FLA RESTAURANT

6849 N OCEAN BLVD, OCEAN RIDGE · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fully cooked ribs not in commercial packaging at walk in freezer. Operator stored products properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Hot brine pickled vegetables made 6/24 at walk in cooler.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Cooling, reheating, cooler continuous monitoring logs and HACCP specific training records not available at time of inspection.

1717 N FEDERAL HWY, DELRAY BEACH · Palm Beach County

Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee prepped wrap with bare hands . Stop sale issue . Employee discarded food . Employee wash hands putting gloved on hand after discussion.
Raw animal food stored over/not properly separated from ready-to-eat food...raw fish with tuna contacting each other at walk in cooler . Operator properly separated food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw turkey above raw ground beef in walk in cooler . Operator properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee prepped wrap with bare hands . ...Time/temperature control for safety food re-served to customers...single serve butter brought from customers table stored in reach in cooler .
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 49F in bottom shelf at tall reach in cooler at front line , food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Operator discarded food. ...diced tomat
+4 more violations →

PANERA BREAD #4715

3186 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.

1157 ROYAL PALM BEACH BLVD, ROYAL PLM BEACH · Palm Beach County

Dented/rusted cans present. See stop sale. At dry storage, #10 can of applesauce-dented. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw beef stored above bean sprouts Raw chicken stored over sauces. Advised operator of proper storage. Operator stored correctly.
Handwash sink not accessible for employee use at all times. At cook line, handwash sink blocked by chairs. Not accessible at all times.

DELTA HOTELS BY MARRIOTT WEST PALM BEACH

1301 BELVEDERE RD, WEST PALM BEACH · Palm Beach County

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

1328 NW 2 AVE, BOCA RATON · Palm Beach County

Dishwasher (Chlorine 0ppm).
Employee using/handling cellphone, label printer/labels, opening/handling binder of employee training certificates in office then proceeded to handle clean equipment (walk-in cooler door handle) and containers of food to be served to customers without washing hands. Operator discussed with employee who then washed hands.
Hand wash sink missing in ware-washing and food preparation areas. Advised Operator to install additional hand washing sink by triple sink/dish machine/back prep table.

MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC

1332 NW 2 AVE, BOCA RATON · Palm Beach County

1 rodent dropping on floor behind front counter. 1 rodent dropping in kitchen on floor next to white chest freezer. 4 rodent droppings in kitchen on floor under shelves adjacent white chest freezer. 2 rodent droppings in kitchen on floor of dry storage closet. Advised Operator to remove droppings, clean/sanitize.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5615 S DIXIE RD, WEST PALM BEACH · Palm Beach County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (122F - Hot Holding) stored at kitchen steam table. Per operator item has been held for less than 3 hours. Operator reheated item to 165F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled with food debris build up.
Plumbing system in disrepair. Handwashing sink cold water nozzle in disrepair.

WING WAH EXPRESS

115 N CONGRESS AVE, BOYNTON BEACH · Palm Beach County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork not in commercial packaging over edamame at reach in freezer. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced chicken (66F - Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator returned product to cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler: sliced pork (46F - Cooling) at 2:30; cooling since 11:00 - 45F at 2:56; sliced beef (46F - Cooling) at 2:30; cooling since 11:00 - 46F at 2:56 At current rate of cooling product will not reach 41F within 4 hours. Operator moved products to freezer to quick chill.
Handwash sink used for purposes other than handwashing. Observed food waste in hand washing sinks. Educated operator on proper use of hand wash sinks.
+1 more violations →

CVI.CHE 105 BOCA RATON

6000 GLADES RD STE 1230, BOCA RATON · Palm Beach County

Sushi area flip top: Raw tuna (50F cold holding) Out of temperature for more than 4 hours. See stop sale.
Sushi area flip top: Raw tuna (50F cold holding) Out of temperature for more than 4 hours. See stop sale. Raw salmon (41F cold holding) Crab mix (41F cold holding) Kitchen line flip top left: no time or temperature controlled items stored, cooler being maintenance. Middle flip top: cooked rice (43F cold holding) Operator states all items not prepared or portioned today

JERSEY MIKE'S SUBS

455 A NE 5 AVE, DELRAY BEACH · Palm Beach County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee grabbed raw chicken steak to cook and grabbed bread , cheese without change gloves and washing hands . Employee washed hands after discussion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice tomatoes 50F in cold hold well at front line , food being held less than 4 hours , employee removed to walk in cooler , ham 50F in display reach in cooler top shelf at front line, food not prepped or portioned today , food being held less than 4 hours . Employee removed removed food to bottom acceptable shelf .
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling tiles missing at kitchen
Floor area(s) covered with standing water...by the handwashing sink at kitchen.
+2 more violations →

MARBAR GRILLE AT MADISON GREENE

2001 CRESTWOOD BLVD N, ROYAL PALM BEACH · Palm Beach County

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator corrected.

GIOVANNIS PIZZA & PASTA

3900 NORTHLAKE BLVD, PALM BEACH GARDENS · Palm Beach County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); in walk-in cooler; as per operator food not portioned or prepared today; operator received food and door was left open for 30 minutes; food placed in ice;

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