MANGAL FORT LAUDERDALE

Name: MANGAL FORT LAUDERDALE
Address: 2630 W BROWARD BLVD STE 105, FORT LAUDERDALE, FL, 33312, US
Rating: 85

2630 W BROWARD BLVD STE 105, FORT LAUDERDALE, FL 33312

License #1625214

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 15, 2026 · 19 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MANGAL FORT LAUDERDALE in FORT LAUDERDALE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 10 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MANGAL FORT LAUDERDALE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-17-4] Walk-in cooler and freezer shelves with rust that has pitted the surface.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31A-11-4] Handwash sink used for purposes other than handwashing. 1. Hand washing sink next to triple sink used as storage for pliers, scrubber, plastic lid and empty jug. Operator removed.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. 1. Brown paper towels used to line container of sliced tomatoes at cookline flip top, operator removed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. 1. Brown cutting board next to triple sink heavily grooved.
[12B-01-4] Employee eating while preparing food. 1. Eating French fries with gloved hands while preparing a customers food order.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee uncovered coffee container on flip top counter next to flat top.
[08B-38-4] Food stored on floor. 1. 5 containers of cooked cabbage stored on floor next to triple sink.