PERU 941

Name: PERU 941
Address: 1537 MAIN ST, SARASOTA, FL, 34236, US
Rating: 84.9

1537 MAIN ST, SARASOTA, FL 34236

License #6803579

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERU 941 in SARASOTA currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans stored in the walk in cooler with no date mark. Employee stated the beans were cooked on 2/2. Employee placed a date mark on the beans.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe under the hand wash sink next to the cook line.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in the hallway area lacking proper shield/cover.
[41-25-4] Tracking powder pesticide used inside establishment. Tracking powder on the floors under equipment in the wait station area. Operator was advised to removed the tracking powder after closing.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign at the hand wash sink in the front counter area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
[36-50-4] Unclean building components, attachments or fixtures. Fan guards in the walk in cooler soiled.
[22-12-5] Metal stem-type thermometer soiled. Employee cleaned and sanitized the prop thermometer.
[35B-03-4] Outer openings not protected with self-closing doors. Back exit of the establishment.

Community reaction

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Community pulse