PERU 941

Name: PERU 941
Address: 1537 MAIN ST, SARASOTA, FL, 34236, US
Rating: 82.3

1537 MAIN ST, SARASOTA, FL 34236

License #6803579

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PERU 941 in SARASOTA currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 3 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans stored in the walk in cooler with no date mark. Employee stated the beans were cooked on 2/2. Employee placed a date mark on the beans.
[22-12-5] Metal stem-type thermometer soiled. Employee cleaned and sanitized the prop thermometer.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe under the hand wash sink next to the cook line.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in the hallway area lacking proper shield/cover.
[41-25-4] Tracking powder pesticide used inside establishment. Tracking powder on the floors under equipment in the wait station area. Operator was advised to removed the tracking powder after closing.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing sign at the hand wash sink in the front counter area.
[36-50-4] Unclean building components, attachments or fixtures. Fan guards in the walk in cooler soiled.
[35B-03-4] Outer openings not protected with self-closing doors. Back exit of the establishment.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in the walk in cooler and walk in freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the cook line area soiled.

Community reaction

What do locals think?

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Community pulse