Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
2300 W NEW HAVEN AVE, WEST MELBOURNE · Brevard County
- No soap provided at handwash sink. Handwashing sink near triple sink had no soap.
- No Heimlich maneuver/choking sign posted. Provided to operator.
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer has mold like substance on gaskets. Reach in cooler under prep station has mold like substance on gaskets. Walk in cooler and walk in freezer gaskets soiled with mold like substance.
- Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has water dripping condenser and has accumulated a large ice mound on floor in freezer. Food has been moved aside to prevent water from dripping on it.
- Equipment in poor repair. Reach in freezer lower door has torn gasket. Alto-sham oven top door does not fully close. Walk in cooler has torn gasket.
- +3 more violations →
3293 COLUMBIA BOULEVARD, TITUSVILLE · Brevard County
- Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on mop sink area. Operator cut short during inspection.
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Emily and Steven, both hired more than 60 days prior.
- Covered waste receptacle not provided in womens bathroom.
- Carbon dioxide/helium tanks not adequately secured. Operator secured tank during inspection.
- +5 more violations →
3434 S WASHINGTON AVE, TITUSVILLE · Brevard County
- Live, small flying insects found 1 small flying insect observed
- Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
- Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line reading 200ppm++. Operator added water. New reading 100 ppm.
- Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed machine. New reading 50 ppm
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on front counter at 72F for 1h45 minutes. Operator placed in freezer to rapid chill.
- +11 more violations →
850 NORTH WICKHAM ROAD, MELBOURNE · Brevard County
- Time extended 30 days
4391 DIXIE HWY NE, PALM BAY · Brevard County
- Scheduled for class.
- Mackenzie and Declan on shift at call back does not have training either.
- Outer openings not protected with self-closing doors. Kitchen doors not self closing.
- Floor tiles missing and/or in disrepair. Various floor tiles missing in kitchen.
- Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
- +7 more violations →
855 MALABAR RD, PALM BAY · Brevard County
- Employee with no beard guard/restraint while engaging in food preparation. Three employees with beards preparing food with no beard guards.
3565 JUPITER BLVD SE, PALM BAY · Brevard County
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in make table, moved items.
1050 SEXTON PLAZA, VERO BCH · Indian River County
- Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spinach dip (79F - Hot Holding); for 30 min. Chef reheated. Now reading 166f
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler overnight rice (46F - Cold Holding); aioli (46F - Cold Holding); beef (48F - Cold Holding); loaded potatoes (46F - Cold Holding) Spinach dip 46f Prime rib 49f Mango tomato salsa 45f. Cooked Beef 46f. Prime rib 47f. Loaded potatoes 46f. Cooked crab meat 45f. Cooked beets 47f. Cooked noodles 50f. Blue cheese spread 51f. Butter 51f. All cold holding in cooler overnight
- Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler reading ambient 41-48f
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters and oven
- +1 more violations →
8800 20 ST, VERO BEACH · Indian River County
- Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. sausage links (127-133F - Hot Holding) On flat top. Manager states items were just made. Advised to reheat to 165f and hot hold at 135f
- Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reading 39f. Inspector thermometer reading ambient 53f
1517 OCEAN DRIVE, VERO BEACH · Indian River County
- Operator had machine working. At time of callback reading 0ppm. Primed and rechecked still reading 0ppm.
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 4/2026
- Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade dressing and tomato sauce made 2 days ago
- Floor not cleaned when the least amount of food is exposed. Under dish machine and 3 bay sink
1906 14 AVE, VERO BEACH · Indian River County
- Reading 0ppm
- Time extended for 59 days
- Cooler is still reading high. Operator is on site working on cooler and will not use cooler until maintaining food at 41f or below
- Cooler is still reading high. Operator is on site working on cooler and will not use cooler until maintaining food at 41f or below
526 US HWY 27, CLERMONT · Lake County
- Insect control device installed over food storage. -over soda boxes in back hallway
- Walk-in cooler shelves with rust that has pitted the surface.
- Floor drains soiled/has accumulation of debris.
- In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in shredded cheese container on make line, operator removed
- Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on upright reach in freezer and hot holding unit -shelf rack in reach in cooler on cook line -cup holders by drive thru -cabinet under soda machine in dining area
- +2 more violations →
1200 OAKLEY SEAVER DR, CLERMONT · Lake County
- Progress made Cutting boards interior reach in disrepair Interior microwave Dicer Glass racks
- Speed racks located end of kitchen Gaskets
- Light not functioning. Walk in freezer Hood in kitchen
- Progress made
- Accumulation of lime scale on the inside of the dishmachine.
- +5 more violations →
590 N HWY 27/441, LADY LAKE · Lake County
- Dented/rusted cans present. See stop sale. -Dented can of tomatoes. Manager discarded.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 47f, Chicken tenders 46f. Less than 4 hours. Manager placed ice bags on product.
- Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Potato soup 113f, Chowder 123f. Advised to reheat. Rechecked Potato soup 178f, Chowder 166f
- Old labels stuck to food containers after cleaning. -On 2 metals bowls in ware wash.
- Standing water in floor drain/floor drain draining very slowly. -Under ice machine.
- +1 more violations →
532 CAGAN PARK AVE #204-206, CLERMONT · Lake County
- 3 flying insects in dry storage
- Handwash sink used for purposes other than handwashing. -soda drain line in hand sink at soda station in front area
- gaskets on all coolers -pizza pans
- Progress made -exterior plastic containers in dry storage -exterior of dough containers
- Progress made, still some lime present
- +3 more violations →
801 W MONTROSE ST, CLERMONT · Lake County
- Toxic substance/chemical improperly stored. -spray bottle of soap over dishes in kitchen by dish
- Live, small flying insects found -7 in dish area, 1 in server area, 1 in downstairs bar area
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic and oil (80F - Cold Holding), held more than four hours per operator.
- Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken behind snapper on reach in cooler on cook line
- Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -Roasted garlic/oil, creamed spinach dated 4/23
- +32 more violations →
2227 CITRUS BLVD, LEESBURG · Lake County
- Toxic substance/chemical improperly stored. -Air fresheners not separate from disposable gloves.
- Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -Sausage links.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Sausage links on time plan not discarded after 4 hours.
- Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
- No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- +2 more violations →
17805 US HIGHWAY 192, CLERMONT · Lake County
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dry storage room
- Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks at coffee area in dining area.
9925 US HWY 441, LEESBURG · Lake County
- Toxic substance/chemical improperly stored. -On prep table.
- Working containers of food removed from original container not identified by common name. -Bulk container of flour.
- Ceiling tile missing. -Over fryers.
- Stored food not covered. -Cookies in walk in freezer.
3300 W ORANGE COUNTRY CLUB DR, WINTER GARDEN · Orange County
- Employee with inwith band aid on finger without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is serving food to guests.
- One Live, small flying insect found in the kitchen.
- Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef,54 f,raw shrimp,49 f,raw chicken,48 f,ham 46 f,fish ,49 f cooked chicken,48 f held more than four hours.
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef,54 f,raw shrimp,49 f,raw chicken,48 f,ham 46 f,fish ,49 f cooked chicken,48 f held more than fours in reach in cooler.Stop Sale
- Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm.
- +7 more violations →
5825 INTERNATIONAL BLVD, ORLANDO · Orange County
- Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 121 seating counted during time of inspection
- Ice buildup in reach-in freezer on cooks line
549 W PAR ST, ORLANDO · Orange County
- Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over French fries in reach in freezer by banquets
- Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Clam/mussel/oyster tags not marked with last date served.
- In-use tongs stored on equipment door handle between uses. 3 tongs hanging from oven door. Employee removed.
- +3 more violations →
7400 CANADA AVE, ORLANDO · Orange County
- Vacuum breaker missing at hose bibb under mop sink faucet at mop sink.
- Spray bottle containing clear toxic substance not labeled. Under cabinet of sinks at coffee shop Cook dumped out
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Ice cream freezer
- Wet mop not stored in a manner to allow the mop to dry. Mop bucket
- Food stored on floor. Case of fruit salad in walk in cooler Case of sausage gravy on front line
- +3 more violations →
7150 W COLONIAL DR, ORLANDO · Orange County
- Employee washed hands with no soap. Observed cook on cook line wash hands with water only then proceed to cook food. Coached employee on proper hand washing procedures.
- No soap provided at handwash sink. Employee replaced soap at hand sink in ware washing area.
- Food stored on floor. Employee removed bucket of sprouts from walk in cooler floor.
- Cardboard used to line nonfood-contact shelves. Employee removed cardboard on bottom shelf of prep table next to fryer.
- Employee with no hair restraint while engaging in food preparation. Cooks on cook line.
- +3 more violations →
2536 MAGUIRE RD, OCOEE · Orange County
- Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
5617 MAJOR BLVD, ORLANDO · Orange County
- Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) in buffet area
- No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees working in kitchen area
- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans have three compartment sink , during time of inspection there is no three compartment sink next to handwashing sink
- No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proper time plan filled out for buffet items
- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- +2 more violations →
7320 W COLONIAL DR, ORLANDO · Orange County
- Non-pitting surface rust on food-contact equipment. On shelving with clean dishes in ware washing area.
- Current Hotel and Restaurant license not displayed. Operator printed and posted signs during inspection.
- Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table on cook line.
- Working containers of food removed from original container not identified by common name. Employee labeled bulk container of rice and beans on cook line.
- +3 more violations →
5259 INTERNATIONAL DRIVE, ORLANDO · Orange County
- Exterior door has a gap at the threshold that opens to the outside.