🪰510,819 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TIPSY BAR AND GRILL

243 S EDGEWOOD AVE, JACKSONVILLE · Duval County

Clam/mussel/oyster tags not marked with last date served. Observed no dates on any old oyster tags for raw oysters sold by establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets of reach in cooler doors soiled with mold like substance build up.
Equipment in poor repair. Observed handle to reach in cooler by kitchen entrance in disrepair.
Clams/mussels/oysters removed from original container for long-term storage. Observed 3 containers of raw oysters removed from original packaging. Tags were stored with oysters.
Floor soiled/has accumulation of debris. Observed; grease build up on floor around fryer station. Walls with grease stains throughout kitchen. Ceiling tiles with grease stains throughout kitchen.
+2 more violations →

ALLUSIONS RESTAURANT & LOUNGE

5045 SOUTEL DR UNIT 25, JACKSONVILLE · Duval County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line area in flip top reach-in cooler, cut lettuce (49f, 49F - Cold Holding); shredded cheese (50F - Cold Holding). Items stored in cooler overnight per owner. Ambient temperature 49f. Gaskets torn and standing water observed in bottom section of cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen area in stand up reach-in cooler, raw fish and raw shrimp stored over multiple squeeze bottles with sauces/condiments. Operator removed sauces from reach-in cooler.
Live, small flying insects found. At main bar, observed 3 flying insects.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink, backflow preventer missing on both ends of splitter. Hose is not hooked to chemical dispenser at time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In kitchen stand up reach-in cooler, open gallon container of milk. Operator not able to determine when milk was opened. Operator discarded.
+8 more violations →

SHRIMP SHACK SEAFOOD KITCHEN III

14440 BEACH BLVD, JACKSONVILLE · Duval County

No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided choking poster to establishment.
Covered waste receptacle not provided in womens bathroom. Observed designated employee bathroom without covered waste receptacle.

8602 BAYMEADOWS RD UNIT 24, JACKSONVILLE · Duval County

Toxic substance/chemical improperly stored. Observed container of bleach stored next to bag in box soda in dry food storage area. Person in charge removed container of bleach to properly store.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken,,cooked pork, tofu, shredded cheese, cut cabbage, cooked egg (44F-51F - Cold Holding) in flip top reach-in cooler across from stove. Operator stated items have been in cooler overnight and restaurant had just opened. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken,,cooked pork, tofu, shredded cheese, cut cabbage, cooked egg (44F-51F - Cold Holding) in flip top reach-in cooler across from stove. Operator stated items have been in cooler overnight and restaurant had just opened. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener and blade of slicer and surrounding area of slicer soiled with an accumulation of debris. Also, deflector plate in large ice machine soiled. Also, ice chute at soda dispensing machine soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front service line. Operator replenished paper towels.
+8 more violations →

9825 SAN JOSE BLVD 18, JACKSONVILLE · Duval County

Live, small flying insects found. One flying insect in bar area.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificate provided for Ciarra G.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bar area. Manager replaced paper towels
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on open container of heavy whipping cream. No date marking on slaw stored in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler is soiled with a mold like substance, dusty fan covers in walk in cooler.
+3 more violations →

DEERWOOD BISTRO

8221 SOUTHSIDE BLVD STE 24, JACKSONVILLE · Duval County

Equipment in poor repair. Observed handle to reach in cooler door in disrepair by kitchen entrance.

400 PECAN PARK ROAD, JACKSONVILLE · Duval County

Floors, walls and/or ceilings soiled/has accumulation of debris. Walls soiled with food residue.

NOELLE'S CRUNCHY TACO

2346 BEAVER STREET, JACKSONVILLE · Duval County

Live, small flying insects found. Observed 1 live flying insects in food truck.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator stated bags of cut lettuce, cut tomatoes and sour cream on counter are held on time but have no time marking. Operator stated they were taken out at 11.
Food stored on floor. Under grill, insulated food bags filled with hard taco shells on floor. Operator moved to shelf near three compartment sink. Also, case of plastic water bottles on floor. Operator moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on refrigerator soiled with food debris.
Floor soiled/has accumulation of debris. Floor soiled with food debris on sides of refrigerator.
+5 more violations →

MIKE'S MUNCHIES

1850 EMERSON ST, JACKSONVILLE · Duval County

Current Hotel and Restaurant license not displayed. Old one
No copy of latest inspection report available. Could not find it

LOS DOS CARNALES #3

8106 OLD KINGS S RD, UNIT 7, JACKSONVILLE · Duval County

Employee washed hands with cold water. Manager washed hands with cold water before making tacos, water heater disconnected, he connected it and wash hands again
Handwash sink used for purposes other than handwashing. Rinsed utensil and towel in hand sink, explained to him
No probe thermometer provided to measure temperature of food products. Couldnt find it
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater disconnected, manager connected it, got to 84f
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Could not find it
+5 more violations →

HUNGRY HOWIE'S PIZZA #225

6853 SE MARICAMP RD, OCALA · Marion County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty. Side of prep table next to pizza oven greasy.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout the kitchen dusty.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket next to mop sink. Employee hung mop up to air dry.

KABUKI JAPANESE STKHSE & SUSHI

1147 AMELIA PLAZA, FERNANDINA BCH · Nassau County

Shell eggs in use or stored with cracks or broken shells. One cracked egg on flat in walk-in cooler. Operator discarded cracked egg.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in stand up reach in refrigerator at 47F. Per operator, door has been continually opened and closed for the past 45 minutes. Chicken moved to walk-in freezer to quickly chill and approximately 15 minutes later, raw chicken at 41F. Also, raw scallops at 44F and raw beef at 44F in the walk in cooler. Per operator, door has been open and closed frequently for the last 45 minutes. Door kept shut and approximately 20 minutes later, raw scallops at 41F and raw beef at 41F.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sushi handwash sink. Operator replenished paper towels.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing five proof of employee reporting agreements.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster is located on the grass.
+5 more violations →

HOYT HOUSE AMELIA ISLAND

804 ATLANTIC AVE, FERNANDINA BEACH · Nassau County

Live, small flying insects found. One live flying insect observed to right of the oven in the kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut melon and lettuce in kitchen refrigerator.
Single-service articles improperly stored. Single-service lids and containers stored on the floor in the basement.

MEXICAN GRILL AND CATINA DON PATRON

96098 LOFTON SQUARE CT, YULEE · Nassau County

Raw animal food stored over or with unwashed produce. In walk-in cooler raw shelled eggs over bag of unwashed carrots. Operator moved carrots to shelf above eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under grill, raw shrimp (50F - Cold Holding); raw chicken (52F - Cold Holding); raw steak (49F-51F - Cold Holding). Operator stated all items were placed in reach in cooler 3 hours prior. Ambient air thermometer reading 48F, actual ambient air temperature 51F. Operator put ice on all Time/Temperature control for safety foods. Also, in flip top reach in cooler at end of cook line, cut cabbage (50F - Cold Holding); shredded cheese (51F - Cold Holding). Both items placed on ice in top of cooler 3 hours prior but ice not surrounding pan. Operator added more ice around items.
Live, small flying insects found. Observed 1 live flying insects in dish area. Also, observed 1 live flying insect in dry storage. Also, observed 1 live flying insect in server station.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in bar area stained black. Also, tea nozzles in server station soiled with residue.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at end of cook line. Operator stocked paper towels.
+10 more violations →

THE PINK PARLOR ICE CREAM

125 RAINIER LN STE 8, ST. JOHN'S · St. Johns County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler raw shell eggs stored over ready to eat sprinkles. Employee removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink.employee provided paper towels for hand sink.
Single-service articles improperly stored. Observed single service lids stored on floor in kitchen. Employee removed and stored properly.

NANNAS COUNTRY CAFE

1156 HWY 20, INTERLACHEN · Putnam County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer by water heater, raw shrimp over ready to eat smoked sausage in ziplock bag. Operator relocated then sausage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler, ham (70F - Cold Holding); sausage (72F - Cold Holding) per operator during rush places tray on cook line. Placed back in reach in cooler a few minutes prior. Discussed with operator utilizing existing time as public health control procedures for time/temperature control food for safety in tray.
Equipment in poor repair. Glass door reach in cooler door gasket separated from door.
Single-service articles improperly stored. Box of single service drink cups stored in the floor in dry storage area, operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line fryer with grease/dust build up. Chest freezer in storage room with soiled door gasket.
+1 more violations →

804 S SR 19, PALATKA · Putnam County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce held on time as public health control missing time mark on board. Employee placed out five minutes prior, updated time board.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler of cook line has food residue staining build up.
Handwash sink used for purposes other than handwashing. Hand wash sink on wait station line used as dump sink as evident by ice in hand wash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection four expired food handler trainings through SafeStaff.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer solution on cookline at 0ppm, operator adjusted solution to 100ppm.
+6 more violations →

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