🪰511,961 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

150 DEL WEBB PKWY, WILDLIGHT · Nassau County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet potatoes
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for bar glass washer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in walk in freezer

SHRIMPS R US & MORE

765 3 AVE, WELAKA · Putnam County

Dented/rusted cans present. See stop sale. Heavily Dented can of green beans stored on shelf with other for use.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam table In kitchen Mac n cheese (120F - Hot Holding) operator reheated to 165F during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar stations soiled with build up. Operator cleaned during inspection.
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer by cookline.
+2 more violations →

2 N PARK ST, CRESCENT CITY · Putnam County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Belle Benedict on menu missing Astrid to identify raw item. Operator had employees mark all menus during inspection.
Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at front bar station.

1001 FRONT ST, WELAKA · Putnam County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bulk container of Pico made this past Sunday per operator not date marked. Operator dated.
Ice buildup in reach-in freezer and/or walk-in freezer. Deep freezers has ice buildup.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen area behind reach in cooler soiled with food splash. Operator cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with old food debris. Operator cleaned during inspection.

ANEJO COCINA MEXICANA

330 A1A N STE 208, PONTE VEDRA · St. Johns County

Not observed at callback
Not observed at callback.
Observed cut tomatoes at 52F, House made Salsa 50F, Sour cream 52F, Mozzarella cheese 52F ,Queso 52F. Cooler has an ambient temperature of 46F-49F. Manager stated all product was placed in reach in cooler from the walk in cooler at 9am. Manager will ice bath the items on top, and remove all TCS items stored underneath and place in walk in cooler.

PEACE AND PLENTY INN

87 CEDAR ST, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 51F, butter 58F, milk 58F ; ( - Cold Holding)
Employee switched from working with raw food to ready-to-eat food without washing hands.observed cook go from raw eggs to ready to eat ham without washing hands. Addressed and she washed her hands and placed gloves on.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; Cheese 51F, butter 58F, milk 58F ; ( - Cold Holding) Per person in charge items in refrigerator over night.
Spray bottle containing toxic substance not labeled. Spray bottle under sink not labeled.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels.
+2 more violations →

GOLF CLUB AT SOUTH HAMPTON

315 S HAMPTON CLUB WAY, SAINT AUGUSTINE · St. Johns County

Toxic substance/chemical improperly stored. Sanitizer spray bottle stored with clean utensils and bottles of butter. Employee moved sanitizer bottle.
Handwash sink used for purposes other than handwashing. Filled pitcher with water near fryers.
Equipment and utensils not properly air-dried - wet nesting. Wet Clear food storage land stacked on shelf across from dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents at entrance to kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on top of food container on dry storage shelf.
+1 more violations →

155 HAMPTON POINT DR STE 5-8, SAINT AUGUSTINE · St. Johns County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked cauliflower (69F - cold Holding); cut cabbage (61F - Cold Holding); chicken (61F - Cold Holding) food items are held in flip top cooler at end of cooks line. Ambient temperature of cooler 65F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on multiple food items in the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Black stain marks on brown cutting board used to cut onions.
Buildup of food debris/soil residue on equipment door handles. Food debris on Walk in cooler door handle.
Drain cover(s) missing. Near drink station.
+9 more violations →

DONOVAN'S IRISH PUB

7440 US 1 N STE 108, SAINT AUGUSTINE · St. Johns County

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glasses in bar dish machine while dish machine reads 0ppm chlorine. Person in charge brought dishes to kitchen dish machine to sanitize.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters would either grease.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed gaskets some ceiling tiles in kitchen soiled with dust.

7458 US 1 N STE 107, ST AUGUSTINE · St. Johns County

Nonfood-grade containers used for food storage - direct contact with food. Observed house hold plastic storage containers used in direct food contact with washed cut vegetables in walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton soup (128F - Hot Holding) person in charge stated for less than 2 hours. Person in charge turned table up too high to reheat soup.
No soap provided at handwash sink. Observed no soap at rear hand sink. Person in charge brought dish soap closer to hand washing station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food intermingled with establishment food in walk-in coolers and reach in freezers.

LATITUDE LATIN FUSION & STEAK HOUSE

1 SAINT GEORGE ST, ST. AUGUSTINE · St. Johns County

Stop Sale issued due to food not being in a wholesome, sound condition. Shrimp dated 4.30 today is 5.7.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
No handwashing sign provided at a hand sink used by food employees. No hand washing signs at bar hand washing sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper thawed in vacuum sealed bag. Containers says it must remain frozen and removed before thawing.
+4 more violations →

5000 US HWY 1 NORTH, SAINT AUGUSTINE · St. Johns County

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in walk-in cooler in reduced oxygen package. Person in charge opened fish and removed them from their reduced oxygen packaging.
Floor soiled/has accumulation of debris. Observed floor on front counter soiled with food debris. Person in charge had employee sweep during inspection.

44 AVENIDA MENENDEZ, ST AUGUSTINE · St. Johns County

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink and in dish room.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on egg mixture at fry station. Person in charge time stamped.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. In walk in cooler feta dip not dated. Person in charge dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Restaurant has not done training since 5.25.
+3 more violations →

3735 LONGLEAF PINE PKWY UNIT 222, ST. JOHNS · St. Johns County

Live, small flying insects found. Observed total 2 flying insects. 1 flying insect in dining area. 1 flying insect in prep area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Person in charge unable to answer basic questions about allergens. Observed PIC unable to answer questions regarding Allergens. Inspector provided copy of 8 food Allergens.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed milk not date marked. Employee stated the milk was opened on Saturday. Manager date marked milk.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in prep area. Manager removed and stored properly.
+3 more violations →

STAYBRIDGE PENSACOLA SUITES

5049 CORPORATE WOODS DR, PENSACOLA · Escambia County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen determined less than 4 hours: half and half 44f, shredded cheese 46f.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Upon inspection, operators do not have a high temperature recording thermometer or thermal reactive test strips for high temperature sanitizing dishwasher.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples without wrapping or grabbing utensil.

TOKYO JAPANESE STEAKHOUSE

312 E NINE MILE RD STE 6, PENSACOLA · Escambia County

Upon callback, 3 dead roaches in the following locations: 1 on doorframe of kitchen entrance, 1 under sushi bar, and 1 behind dryer in storage hallway.

6919 PENSACOLA BLVD, PENSACOLA · Escambia County

Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of wasp spray stored on food contact table next to pizza oven.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Thawing on food contact table with no cold running water- milk 30F, sausage links 30F.
Plumbing line from a removed fixture not capped off next to hand wash sink in kitchen.
+5 more violations →

3703 GULF BEACH HWY, PENSACOLA · Escambia County

No handwashing sign provided at a hand sink used by food employees in kitchen. Provided printed handout to establishment.

NELSONS LIQUOR AND LOUNGE

2526 GULF BEACH HWY, PENSACOLA · Escambia County

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with quaternary test strips.
Smoking or vaping in an enclosed indoor workplace. Multiple people sitting at bar smoking.

CHASERS LIQUOR AND LOUNGE

5104 NORTH W ST UNIT D, PENSACOLA · Escambia County

No soap provided at handwash sink in kitchen.

MA' MADEA'S BRISKET & LEMONADE

1101 GULF BEACH HWY, PENSACOLA · Escambia County

Pesticide/insecticide labeled for household use only present in establishment. Bottle of raid stored on shelf under 3 compartment sink.

228 S ADAMS ST, TALLAHASSEE · Leon County

Ice scoop handle in contact with ice in bar area. Employee properly placed ice scoop inside ice during time of callback.

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