🪰104,544 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

10400 CR 48, HOWEY IN THE HILLS · Lake County

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher was handling dirty dishes and feeding into dish machine, then handled the clean dishes coming out of the dish machine.
Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
No paper towels or mechanical hand drying device provided at handwash sink, operator provided
Handwash sink used for purposes other than handwashing. -beverage cans in hand sink at bar, operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soups in walk in cooler
+7 more violations →

TONYS PIZZA AND SUBS

2760 E ORANGE AVE, EUSTIS · Lake County

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
Food stored on floor. Buckets of sauces. Operator removed. Box of fries in walk in freezer. Operator removed. .
Wiping cloth sanitizing solution stored on the floor. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filters soiled. Exterior trash cans soiled
+9 more violations →

25 W CRYSTAL LAKE ST STE 175, ORLANDO · Orange County

Toxic substance/chemical improperly stored. Chemical spray bottle hanging on shelf with clean dishes
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef wearing a watch
Faucet/handle missing at plumbing fixture. Faucet missing at 3 compartment sink. Facility has replaced metal faucet with a hose.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on cooking board in kitchen
Wet mop not stored in a manner to allow the mop to dry.
+1 more violations →

CARRABBA'S ITALIAN GRILL

2240 E HWY 50, CLERMONT · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than four hours per operator meat sauce (46F - Cold Holding); Alfredo (45F - Cold Holding);; lobster cream sauce (46F - Cold Holding); housemade marinara (47F - Cold Holding); tomato cream sauce (48F - Cold Holding) raw chicken (50F - Cold Holding). Operator discarded chicken and moved other items to walk in freezer for quick chill. -meat sauce, 41F, alfredo 39F, tomato cream sauce 37F, lobster cream sauce 40F, marinara 40F
Food-contact surface soiled with food debris, mold-like substance or slime. -shelf in walk in cooler closest to freezer -plate cooler on cook line -cutting board on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets have residue buildup -employee drink holders -exterior of hot holding unit on cook line
Employee with no beard guard/restraint while engaging in food preparation. -cook line, operator educated employee, employee put on beard guard
Equipment and utensils not properly air-dried - wet nesting. -glasses at bar
+3 more violations →

2720 W OLD HWY 441, MOUNT DORA · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours . Moved to reach in freezer for quick cooling. Clam Strips (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Ice chute at front counter soiled.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. In bottom of upright freezer.
Carbon dioxide/helium tanks not adequately secured. One tank across from ice machine. Operator chained.
+2 more violations →

PASTELITOS MARILU II

16129 FL 50 STE 104, ., CLERMONT · Lake County

Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon behind cheese on make table on cook line, operator moved bacon to the front.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. housemade chicken soup (45F - Cold Holding); housemade sofrito (46F - Cold Holding); cheese sauce (47F - Cold Holding); cut cabbage (48F - Cold Holding); housemade picante sauce (46F - Cold Holding); housemade salsa verde (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than four hours per operator-upright reach in cooler in kitchen housemade chicken soup (45F - Cold Holding); housemade sofrito (46F - Cold Holding); cheese sauce (47F - Cold Holding); cut cabbage (48F - Cold Holding); housemade picante sauce (46F - Cold Holding); housemade salsa verde (45F - Cold Holding)
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -housemade chicken soup in upright reach in freezer in back kitchen
+7 more violations →

27615 US HWY 27 STE 107, LEESBURG · Lake County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. -In front of dough mixer.

CHIPOTLE MEXICAN GRILL

4605 COLLINA TER, CLERMONT · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in dining room, operator cleaned
Exterior door has a gap at the threshold that opens to the outside. -front door and drive thru window
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on dining room soda machine
Employee with ineffective hair restraint while engaging in food preparation. -employees on cook and prep line, operator educated employees, employees restrained hair.

SMOKE MASTERS BBQ

50 W ORANGE AVE UNIT 1, EUSTIS · Lake County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

GC & FAMS CANTINA

50 W ORANGE AVE, EUSTIS · Lake County

Wall soiled with accumulated grease, food debris, and/or dust. Wall next to bins when entering the front door. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior towards the back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets towards the back door

CHICO'S CHICKEN

304 OCOEE-APOPKA RD., OCOEE · Orange County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve items in lobby.

5750 T G LEE BLVD, ORLANDO · Orange County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dayana and Nicole
Cutting board has cut marks and is no longer cleanable. Make tables
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease build up in top oven

TACO BELL 1223299

5147 S KIRKMAN RD, ORLANDO · Orange County

Food-contact surface soiled/stained with food debris, mold-like substance or slime. -cutting boards on cooks line
Ice buildup in reach-in freezer on sandwich top in middle of cooks line

11774 E COLONIAL DR, ORLANDO · Orange County

Live, small flying insects found. 1 flying insect on cart handle in kitchen 1 flying insect that landed on pizza dough 3 flying insects on floor in dining room 1 flying insect by front door glass 2 flying insects on floor by three compartment sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese and ham opened yesterday with no date marked. Meatballs opened two days ago with no date Sliced turkey sliced two days ago no date . Cheese sticks with no date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Egregious amount of debris on can opener .
Employee with no hair restraint while engaging in food preparation.
Current Hotel and Restaurant license not displayed.
+4 more violations →

CHARLEYS PHILLY STEAKS

2567 S KIRKMAN RD, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken (80F - Cold Holding) turkey (46F - Cold Holding) cut tomatoes (68F - Cold Holding); shredded lettuce (62F - Cold Holding); cheese (67F - Cold Holding)
Nonfood-grade bags used in direct contact with food. -chocolate chips in walk in cooler
Spray hose at dish sink lower than flood rim of sink.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees not washing hands between tasks such as cleaning and preparing food
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
+8 more violations →

LA QUINTA INN AND SUITES

7160 N FRONTAGE RD, ORLANDO · Orange County

Live, small flying insects found. Observed 2 live small flying insects by the white reach-in cooler kitchen area not landing at any food . Operator killed it . Next routine visit per supervisor.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler back area .
Single-service articles not stored inverted or protected from contamination. Waffle dispenser not inverted front area . Operator fixed it .
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler the white one kitchen area.

7550 UNIVERSITY BLVD, WINTER PARK · Orange County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in make table at cook line. Operator moved chicken
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and white chest freezer at prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Floor soiled/has accumulation of debris. Floors soiled with debris at sushi station. Operator cleaned during inspection
Accumulation of lime scale on the inside of the dishmachine.
+2 more violations →

WOK N ROLL CHINESE RESTAURANT

12410 LAKE UNDERHILL RD, ORLANDO · Orange County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce at the walk-in cooler . Operator switched it .
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls cooked 2 days ago no label .
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for either the 3 compartment sink or sanitizer bucket.
Records/documents for required employee training do not contain all of the required information. 2 of the 3 certifications missing complied date . Manager added it .
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
+7 more violations →

DRAGON BOWL RAMEN

7542 UNIVERSITY BLVD, WINTER PARK · Orange County

Food stored on floor. Multiple boxes in walk in freezer
Faucet/handle in disrepair at plumbing fixture. Cold water handle in disrepair at Handwash sink next to dish area

MATT'S LATIN BBQ

6607 S SEMORAN BLVD STE 101, ORLANDO · Orange County

Live, small flying insects found. In prep area
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked vegetables (112F - Hot Holding); Operator put on stove to reheatrecheck 191F
Condensation or other drainage. From ac vent in kitchen dripping on make table cutting board Operator put bucket to catch
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC intake vent dirty over front counter chicken cutting area
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on floor

11302 S ORANGE BLOSSOM TRL, ORLANDO · Orange County

Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.

SUS HI EATSTATION

4498 NORTH ALAFAYA TRAIL SUITE 324, ORLANDO · Orange County

Warewashing sanitizing solution exceeding the maximum concentration allowed. Quad sanitizer in three compartment sink with over 500 and sanitizer bottles ppm rechecked after adding water
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer water
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in water of 80F , manager brought temperature up
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employing preparing food bowl while wearing a bracelet , employee removed
Food storage container/container lid cracked or broken. Broken container that had breaded chicken. Manager replaced container . Broken lid on tempura shrimp , manager replace it .
+4 more violations →

25 W CRYSTAL LAKE ST #151, ORLANDO · Orange County

Floor area(s) covered with standing water. Standing water on floor in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a slight debris build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some shelves in walk in cooler have debris build up
Cutting board has cut marks and is no longer cleanable. White individual cutting boards
Wall soiled with accumulated grease, food debris, and/or dust. Fan covers and wall around fans have a debris build up
+1 more violations →

RUSTEAK AT THORNTON PARK

101 S EOLA DRIVE UNIT A, ORLANDO · Orange County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -burgers cold holding 48-53F In grill cooler . Operator put on ice bath for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be clean
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handwash sink not accessible for employee use at all times. -Handsink at bar blocked by tank, ac unit , operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gasket salad dressing cooler -Gaskets in dry cooler -Gaskets in freezer at bar. Operator cleaned all
+1 more violations →

THE STUBBORN MULE

100 S EOLA DR #103, ORLANDO · Orange County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked tomatoes 95F 1.75hrs 2:30. Re-check at 4:03 69F-74F, pork belly cooling 70F-78F 3hrs. Operator put in immediate ice bath and freezer for temperature recovery
Handwash sink not accessible for employee use at all times. -Handsink block by dustpans at wait station. Operator removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials M.H. 4/19/26
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed
Unnecessary items/unused equipment on the premises. Toaster oven at salad station
+6 more violations →

I LOVE NEW YORK PIZZA SALAD BURGER

6607 S SEMORAN BLVD STE 106, ORLANDO · Orange County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas front counter not time marked so within 4 hours. Operator time marked
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. On dining room table Operator labeled sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Operator stocked
Equipment in poor repair. Torn gasket bottom pizza make table cutting board
+4 more violations →

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