🪰512,693 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

TWIN PEAKS RESTAURANT

16411 CORPORATE COMMERCE WAY, FORT MYERS · Lee County

Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program. Observed no training documentation present at establishment for people responsible for cook chill process.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at the inside bar being used as a dump sink. Operator removed discarded coasters.
Nonservice animals in the food establishment or on premises. Observed non service dog in the restaurant and the mens restroom.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no cook chill temperature check log present.
Ice scoop handle in contact with ice. Observed ice scoop handle in the ice at both the inside and outside bars. Operator removed ice scoops.
+2 more violations →

CJ S CRAB SHACK

600 OCEAN DR, MIAMI BEACH · Dade County

Employee failed to wash hands before putting on gloves to initiate a task working with food.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Stored food not covered. Observed crab meat inside RIF not covered.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris.
+4 more violations →

FIFI'S ON THE BEACH

6930-34 COLLINS AVE, MIAMI BEACH · Dade County

Observed hose bibb in back of restaurant missing backflow preventer.
Observed hand wash sink at bar area was removed.
Observed food handlers certificates expired for Milton Garcia, Andy Garcia, Betsy Garcia and David Reigoza.
Observed shelves in glass door coolers in kitchen and coffee area showing rust.

GUARAPO JUICE BAR & CAFE

553 NE 81 STREET, MIAMI · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over feta cheese inside reach in cooler at kitchen.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw shell eggs and continue in food preparation without taking gloves off and washing hands. Inspector couched employee in proper procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (45F - Cold Holding) inside reach in cooler at kitchen. As per operator since the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (45F - Cold Holding) inside reach in cooler at kitchen. As per operator since the day before.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed beef and chicken empanadas, ham and cheese croissant inside display at front counter without time mark. As per operator for less than 4 hrs.
+9 more violations →

3831 AVALON PARK BLVD E, ORLANDO · Orange County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza station ; tomato cut yesterday over night (46F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station ; tomato cut yesterday over night (46F - Cold Holding Operator discarded it .
Handwash sink used for purposes other than handwashing. Towel and spray bottles stored in employee hand sink prep area .
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table kitchen area .
+5 more violations →

9736 AIRPORT BLVD, ORLANDO · Orange County

Exterior door has a gap at the threshold that opens to the outside. Exit door at downstairs kitchen next to vegetable walk in cooler

THAI ISLAND ORLANDO RESTAURANT

2522 S SEMORAN BLVD, ORLANDO · Orange County

Approximately 10 live roaches on top of chest freezer located next to hand sink in cook line. 1live roach inside reach in cooler close to back door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around kitchen and ceiling tiles in dining room have dust.
Reach in cooler with temperature of 60F . Stop sale given for items kept overnight in coller
Equipment in poor repair. Gasket in reach in cooler located in coon line.
Floor tiles missing and/or in disrepair. Multiple cracked tiles around kitchen.
+3 more violations →

1559 SUNSET DR, CORAL GABLES · Dade County

Dented/rusted cans present. See stop sale. Observed a can of nacho cheese with dent; 10 lb 6 oz Gordons choice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer: chili (100F - Hot Holding). As per operator, less than 1 hour. Operator reheated chili to 165F.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.

ME KONG CHINESE RESTAURANT

18073 S DIXIE HWY, MIAMI · Dade County

Observed a hose connected under the stove at the cook line.
No probe thermometer provided to measure temperature of food products
Observed food handler training for all employees expired on 2/2026. Quan Xin LimDa Qing Zhau, and Guo Li Z.
Bowl or other container with no handle used to dispense food.observed on top of the cooked rice at the front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area.
+10 more violations →

HOLIDAY INN MIAMI-DORAL

3255 NW 87TH ST, DORAL · Dade County

At time of callback inspection inspection personnel is in the process of Food Manager Certificate

5310 EAST BAY DRIVE #300, LARGO · Pinellas County

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mya Smith, Michelle Faulkner, Jillyne McLean expired.
Black plastic storage container cracked at corner over 3 compartment sink. Discussed with operator.
Open dumpster lid on shared dumpster for plaza.
Unwashed green peppers stored over ready-to-eat sliced deli ham in walk in cooler. Operator rearranged items to place peppers at bottom.

PELICAN CLUB BISTRO KITCHEN

1501 INDIAN ROCKS RD, BELLEAIR · Pinellas County

Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has build up of pink substance on white plastic. Can opener bladed accumulated with black substance.

STREET HEAT LLC

2619 23RD N, ST. PETERSBURG · Pinellas County

Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach-in cooler
Portable fire extinguisher gauge in red zone. For reporting purposes only.

TACOS EL MOCAMBO CORP

2701 SWINDELL RD #3, LAKELAND · Polk County

Handwash sink used for purposes other than handwashing. Towels in hand washing sink
No paper towels or mechanical hand drying device provided at handwash sink.

CAMP MARGARITAVILLE AUBURNDALE

361 DENTON AVE, AUBURNDALE · Polk County

Interior of hot box has accumulation of black substance/grease/food debris.

B FRESH GOOD FOOD AND LOUNGE

1504 PALM BAY RD, PALM BAY · Brevard County

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not self closing.
Food stored on floor. Cooking oil and soda on floor in back storage room. Required to be at least 6" off floor. Operator will fabricate a platform.

3402 OCEAN DRIVE, VERO BEACH · Indian River County

Food-contact surface soiled with food debris, mold-like substance or slime. Deflector on Ice bin at bar soiled. Advised to clean
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and womens restrooms
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided seating change evaluation form for operator
No conspicuously located ambient air temperature thermometer in holding unit. In small black reach in cooler behind bar

I LOVE NY PIZZA

532 CAGAN PARK AVE #204-206, CLERMONT · Lake County

Handwash sink used for purposes other than handwashing. -soda drain line in hand sink at soda station in front area
Current Hotel and Restaurant license not displayed.
gaskets on all coolers -pizza pans
exterior of dough containers
operator has began repair of door
+1 more violations →

4560 TAMIAMI TRL STE 7, PORT CHARLOTTE · Charlotte County

Operator has a new sign in bathroom, just needs to hang up.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete on cook line.

4891 GOLDEN GATE PKWY, NAPLES · Collier County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On the storage rack by the back door, observed Cooked rice@3:24 (102F - Cooling). Operator stated rice had begun the cooling process two hours prior to inspection. Operator placed cooked rice in the walk in cooler.
Food-contact surfaces not sanitized after cleaning, before use. Observed food handler prepare raw chicken on cutting board. Employee washed and rinsed cutting board then stored cutting board. Employee failed to sanitize cutting board. Discussed with operator that food contact equipment must be washed, rinsed, sanitized, and air dried. Operator set up three compartment sink to properly wash equipment. Triple Sink (Chlorine 100ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw chicken stored above ready to eat buckets of soy sauce. Operator began to rearrange for proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed raw chicken stored above raw shelled eggs. Operator began to to rearrange for proper storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In the main cook line area, observed raw shelled eggs (75F - Cold Holding); cooked pork (47F - Cold Holding); cooked noodles (74F - Cold Holding). Per operator, all foods have been removed from cold holding unit less than three hours ago.
+3 more violations →

1370 CREEKSIDE BLVD, NAPLES · Collier County

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At buffet line observed, salad dressings and cooked bacon not under a sneeze guard. Operator moved items under the sneeze guard.
Ice buildup in walk-in freezer. This is a repeat violation from. 9-8-25
Ceiling tile missing. Observed four missing ceiling tiles in kitchen.

BLUE SKY RESTAURANT

5926 PREMIER WAY UNIT #100, NAPLES · Collier County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook top, cooked potatoes (78F - Hot Holding). Operator stated potatoes were cooked about an hour prior to inspection and were currently being held hot. Operator turned up heat. cooked potatoes (141F - Hot Holding)@9:25
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the breakfast menu, observed "eggs your way". Operator stated eggs can be served with raw yolk. Operator began to identify menu items.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificates are photo copies.
Stored food not covered. In the walk in cooler, observed ready to eat peaches, ready to eat pasta soup, ready to eat potatoes without a cover. Operator covered food.

PERUFRESH RESTAURANT & MARKET

207 CIRCLE PARK DR, SEBRING · Highlands County

Floor tiles missing and/or in disrepair.

PALMETTO-PINE COUNTRY CLUB

1940 SW 9 CT, CAPE CORAL · Lee County

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in storage room beside womens restroom and in kitchen.
Bathroom facility not clean. Observed last bathroom stall in womens restroom is not clean.
Interior of oven/microwave has accumulation of black substance/grease/food debris.

FAIRWAYS BAR & GRILL

1200 ANASTASIA AVE, CORAL GABLES · Dade County

As per chef the management decided to stop the use of the equipment or any procedure related to oxygen packaging until the approval of process waiver. According to the chef application hasnt been sent. They are still working with the paper work.
At the time of the callback inspection not observed any use of the machine for oxygen packaging. As per chef the management decided to stop the use of the equipment or any procedure related to oxygen packaging until the approval of process waiver. According to the chef application hasnt been sent. They are still working with the paper work.
As per chef the management decided to stop the use of the equipment or any procedure related to oxygen packaging until the approval of process waiver. According to the chef application hasnt been sent. They are still working with the paper work.
Observed some signs for hand washing still missing.
No handwashing sign provided at a hand sink used by food employees. Observed in some area on the kitchen.
+1 more violations →

MI SABOR LATINO CAFE

4275 SW 73 AVE, MIAMI · Dade County

Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink located next to three compartment sink. Operator removed.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser near three compartment sink not labeled. Operator labeled.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in lobby area with rust accumulation.
+1 more violations →

CHURRASQUERIA BIRD ROAD

14709 SW 42 ST STE 307, MIAMI · Dade County

Observed flans prepared onsite with not date marked.

538 WASHINGTON AVE, MIAMI BEACH · Dade County

Raw animal food stored over/not properly separated from ready-to-eat food. Observed cartons of raw shelled eggs stored above dice potatoes inside reach in cooler near walk in. Chef rearrange and stored on the bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (67F - Cold Holding) on the counter. Per operator, pulled from walk in cooler around 8:30. Operator placed back in cooler to cool.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed male employee washing dishes could not answer the correct chlorine concentration required for dishwashing machine. Employee was coached on the spot.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit is for quaternary but establishment uses chlorine.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. Observed front area Dishwasher (Temperature 149); Ran machine again, 2nd test front area Dishwasher (Temperature 150)
+12 more violations →

YARUMBA RESTAURANT & LOUNGE

4740 NW 167 ST, MIAMI · Dade County

Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. Underneath of ice machine.
Insect control device installed over food preparation area. Observed bug zapper installed over squeeze orange machine, located at the front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves rusted in front of dishwasher machine.

FINKA TABLE & TAP

14690 SW 26 ST, MIAMI · Dade County

Spray hose at dish sink lower than flood rim of sink. Observed hose connected to hose bibb hanging inside of triple sink. Operator properly placed hose.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to hose bibb missing vacuum breaker underneath dish prep sink in dish area.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed establishment serving raw oysters, no oyster consumer advisory. Provided handout via email. Operator printed and posted during inspection.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line.

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