🪰512,693 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

EL COLOMBIANO COLOMBIAN CUISINE

12594 PINES BLVD STE 105, PEMBROKE PINES · Broward County

Observed same.
Observed same.

3582 W BROWARD BLVD, FORT LAUDERDALE · Broward County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Cooked Chicken (98-112F - Hot Holding). Per Manager food item in init less than 2 hours. Manager reheated.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after cashing out guest proceeded to put on gloves to continue working with cooked food but failed to wash hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Handle of cook line flip top is missing.
Working containers of flour removed from original container not identified by common name.
+1 more violations →

BASTILLE COMMISSARY

312 N FEDERAL HIGHWAY, UNIT 537, HALLANDALE BEACH · Broward County

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures
No Heimlich maneuver/choking sign posted. Operator print and posted sign

4433 STIRLING RD, DAVIE · Broward County

No probe thermometer provided to measure temperature of food products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kits.

MICHU'S SMOOTHIES

5007 N HIATUS RD, SUNRISE · Broward County

Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at 3 compartment sink.
Food stored on floor. -Observed 2 bottles with drinking water stored on floor. Operator labeled bottles

2761 SE OCEAN BLVD, STUART · Martin County

Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle- operator labeled.
Handwash sink used for purposes other than handwashing. At handwashing sink by prep area- bucket inside sink- operator removed.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Emily Leimer 06/23/2020-06/23/2025 expired.
In-use wet wiping cloth/towel used under cutting board.

PORTO BELLA ITALIAN REST & PIZZA

9770 S MILITARY TRAIL, BOYNTON BEACH · Palm Beach County

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants and then proceeded to touch raw dough without washing hands. Advised operator to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic 64F. Per operator food not prepared or portioned today. Per operator food held out of unit less than four hours. Operator placed in ice bath.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over marinara sauce. Operator stored raw burgers properly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator big 6 poster.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with food debris at cook line.
+4 more violations →

6030 SW 18TH ST STE A 2/3, BOCA RATON · Palm Beach County

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times.
Equipment and utensils not properly air-dried - wet nesting.

LITTLE MOIR'S FOOD SHACK

103 S US HWY 1 D-3, JUPITER · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled cloth to wipe counter tops at Cook line and without washing hands employee handled hamburger bun and vegetables to prepare sandwich, discussed with operator , employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Cook like cheese sauce (109F - Hot Holding) per chef product prepared approximately 45 minutes ago and held on side of stove until served, discussed with operator who chose to time mark product and move to time is a public health control.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line cooked French fries, cooked peppers time marked for time is a public health control, operator unable to provide written procedures, emailed form to operator.

POLO CLUB - BISTRO KITCHEN

5400 CHAMPION BLVD, BOCA RATON · Palm Beach County

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Last posted inspection dated 10/4/21.

551 LINTON BLVD UNIT C4, DELRAY BEACH · Palm Beach County

In-use utensil creepers , tongs stored in unclean water at 88 degrees Fahrenheit at kitchen . Employee replace water and putting it on fire
Raw animal food stored over/not properly separated from ready-to-eat food....raw beef with sour cream , cooked beef contacting each other at walk in cooler . Manager properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... front of reach in drawer shredded cheese 50F , pasta 46F at kitchen . Food not prepped or portioned today , food being held more than 4 hours .
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken taco 123F top 128F top part of food . After mixing food ,temperature went 138F . Food being held less than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... front of reach in drawer shredded cheese 50F at kitchen . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food.
+4 more violations →

7750 OKEECHOBEE BLVD, #18, WEST PALM BEACH · Palm Beach County

Observed at callback inspection, mashed potatoes, (46 F - Cold Holding)). Per operator, food not prepped or portioned today. Prepared on Tuesday and stored in flip top cooler for 2 days. Sour Cream - (48 F - Cold Holding), per operator, food not prepped or portioned today. Food stored in flip top cooler for 5 days. Raw chicken - ( 47 F - Cold Holding), per operator, food not prepped or portioned today. Food stored in flip top cooler since yesterday. All foods were discarded. Stop Sale.
Observed at callback inspection, mashed potatoes, (46 F - Cold Holding)). Per operator, food not prepped or portioned today. Prepared on Tuesday and stored in flip top cooler for 2 days. Sour Cream - (48 F - Cold Holding), per operator, food not prepped or portioned today. Food stored in flip top cooler for 5 days. Raw chicken - ( 47 F - Cold Holding), per operator, food not prepped or portioned today. Food stored in flip top cooler since yesterday. All foods were discarded. Stop Sale.

2055 SPRUCE AVE, WEST PALM BEACH · Palm Beach County

Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned/sanitized.

COPPELIA BY SUMMIT

1026A S MILITARY TRAIL, WEST PALM BEACH · Palm Beach County

No conspicuously located ambient air temperature thermometer in glass door reach in cooler with raw shell eggs holding unit. Operator moved ambient thermometer from employee cooler.

BEST FOR LESS JAMAICAN JERK LLC

11618 N 22ND ST, TAMPA · Hillsborough County

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop cooked goat and beef patties inside cooler by back door.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board has cut and stains and is no longer cleanable in kitchen area.
No soap provided at handwash sink. No soap at handwashing sink by stove.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, rice, inside cooler by back door has no date markings.
Handwash sink used for purposes other than handwashing. Raw chicken stored in handwashing sink.
+4 more violations →

CULINARY FLAIR ENTERPRISE LLC

7028 CHARLESTON SHORES BLVD, LAKEWORTH · Palm Beach County

Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw duck breast stored above cheese, discussed with operator who corrected storage of products.
Roach activity present as evidenced by live roaches found. Approximately 4 live roaches crawling on floor at cook line, discussed with operator who killed roaches, and began to clean and sanitize areas.

TASTY'S CAJUN EXPRESS

1152 OLD OKEECHOBEE RD, WEST PALM BEACH · Palm Beach County

Operating with an expired Division of Hotels and Restaurants license.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed plastic container of fry oil on floor in kitchen
Cutting board has cut marks and is no longer cleanable. Observed at stainless steel table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ventilation vent soiled with dust.
+2 more violations →

PARTY LIFE EVENTS EATZ

1025 N FLORIDA MANGO RD UNIT 4, WEST PALM BEACH · Palm Beach County

Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Advised Operator to affix MFD6052514 in at least 2" numbers and letters.

TAQUERIA ZAVALA

2277 SOUTH BYRON BUTLER PARKWAY, PERRY · Palm Beach County

Manager or person in charge lacking proof of food manager certification.

MELLOW MUNCHIEZ

1204 OLD OKEECHOBEE RD, WEST PALM BEACH · Palm Beach County

No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No Heimlich maneuver/choking sign posted.

THE COVE RESORT AND PUB

1242 S COVE CAMP POINT, INVERNESS · Citrus County

Live, small flying insects found Observed approximately 17 flying insects at the kitchen area, manager trapped and kill 10.
Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee at the cook line handle raw chicken and beef, change gloved and handle bread, no hand washed occurred, Inspector addressed situation, employee washed hands.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine 0ppm.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At the cook line, in house smoke beans placed on steam table at 8:45 am, at 11:15, beans at 138F
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk-in cooler, ranch date marked 4/28/26, chicken poblano soup 4/29/26, Tuscan soup 4/29/26, gravy 4/26/26.
+9 more violations →

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