🪰93,022 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

BANZAI, SUSHI & THAI RESTAURANT

3208 LAKE WASHINGTON RD, MELBOURNE · Brevard County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on multiple items. Operator marked all items on all menus during inspection
Cardboard used to line nonfood-contact shelves. Spacer for prepped salad bowls. Used as storage containers in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves in kitchen areas are soiled
Time/temperature control for safety food thawed in an improper manner. Raw frozen chikn countertop. Operator placed under cold running water

2344 N HWY A1A, INDIALANTIC · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on make line deli ham (47F - Cold Holding); cut tomatoes (49F - Cold Holding); shredded cheese (51F - Cold Holding); cooked peppers (51F - Cold Holding)
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. sunset salmon and sir hunter. Manager marked all menus
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Art

ARCHIE'S PLACE LLC

2996 LAKE WASHINGTON RD, MELBOURNE · Brevard County

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm at bar. Diluted to 200ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to fryers on cook line. batter station (88F - Cold Holding). On countertop next to cook line garlic in oil (67F - Cold Holding). In flip top of reach-in cooler slaw (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced cheese (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin for soda machine. Underside of beer towers. Tea spouts.

AQUA BAR & GRILL

7500 S HWY A1A, MELBOURNE BEACH · Brevard County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 53f cold holding. Cut lettuce 56f cold holding Operator discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday
Current Hotel and Restaurant license not displayed. Current
Employee personal food not properly identified and segregated from food to be served to the public. 2 door reach in cooler
Floor area(s) covered with standing water. By make table Hood
+4 more violations →

712 E NEW HAVEN AVE, MELBOURNE · Brevard County

Spoke with Kimberly Weaver. HACCP was received 7-29-26 and is currently under review Time extended next unannounced inspection
Equipment in poor repair. Gasket make table
Light not functioning. Under hood fan

KINGS DUCK BAR AND GRILL

4155 N COURTENAY PKWY, MERRITT ISLAND · Brevard County

Container of medicine improperly stored. Bottles of advil on prep table
Displayed food not properly protected from contamination. Flour not covered in store room.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Educated employee
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and hot dogs no date mark
Identity of food or food product misrepresented. Menu says Angus beef found ground beef in the walk in cooler. Operator states he orders Angus beef they must have delivered from item. Fixed menus at the time of inspection
+7 more violations →

2112 SARNO RD, MELBOURNE · Brevard County

Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler had raw products above ready to eat items. Owner removed raw products ove ready to eat foods

8710 20 ST, VERO BEACH · Indian River County

Interior of refrigerator or freezer in disrepair/has exposed insulation.

FUJIYAMA JAPANESE STEAKHOUSE

5959 20 ST #110, VERO BEACH · Indian River County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Toxic substance/chemical improperly stored. Wd40 stored next to sauces on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Cook line make table cutting board
Handwash sink used for purposes other than handwashing.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
+10 more violations →

PALOS TACOS, LLC

4211 20 ST, VERO BEACH · Indian River County

Raw animal food stored over or with unwashed produce. Raw eggs over produce
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator in English and Spanish
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. In back storage room
Food stored on floor. Fryer oil in dry storage
+3 more violations →

BAMBUU ASIAN EATERY

5135 20 ST #108, VERO BEACH · Indian River County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked noodles 83f cooling over 4 hours in walk in cooler. rice (73F - Cooling)temped @ 2:34pm. Cooling since 1030am. In speed rack cooling in kitchen
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs on top shelf in walk in stored above ready to eat foods
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding) 3 hours 45 min. In cooler since 10:30, checked @2:15. 2nd temp 45f. raw pork (45F - Cold Holding)2nd temp 46f. ; raw shrimp (71F - Cold Holding) shrimp was sitting out for approximately 20 minutes. Manager moved to freezer to rapid chill.
+14 more violations →

4125 9 STREET SW #A101, VERO BEACH · Indian River County

Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna on digital display menu. Operator has asterisk on physical menus.
Screen in door torn/in poor repair - vermin present. Back door

EL RANCHITO MEXICAN RESTAURANT

1 LA GRANDE BLVD, LADY LAKE · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 49f, Chicken 45f, Cut tomato 45f, Sour Cream 47f. Less than 4 hours. Advised to rapid chill. Manager placed in freezer.
Toxic substance/chemical improperly stored. -Hand sanitizer over deli paper.
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun.
No paper towels or mechanical hand drying device provided at handwash sink. -At wait station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
+17 more violations →

MARY'S KOUNTRY KITCHEN

15945 CTY RD 448, TAVARES · Lake County

Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cook line.
Records/documents for required employee training do not contain all of the required information. Date of birth missing. Operator filled out.
Bowl or other container with no handle used to dispense food. In flour container. Operator removed.
Floor soiled/has accumulation of debris. Floor at cook line
Food stored on floor. Bottle of oil and biscuits gravy mix. Operator removed.
+6 more violations →

FLIPPERS PIZZERIA

986-988 ALVAREZ AVE, THE VILLAGES · Lake County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Fresh cooked garlic 59f. Less than 4 hours. Manager placed in refrigerator.
Spray bottle containing toxic substance not labeled. -Yellow spray bottle at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. -Sauce line cooler. -Standing water in beer keg cooler. -Walk in cooler shelving.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table.
Equipment or utensils not designed or constructed in a durable manner. -Sauce line cooler gasket torn.
+2 more violations →

AMERIKANOS GRILLE

998 DEL MAR DR STE 108, LADY LAKE · Lake County

Raw animal food not separated from ready-to-eat food during preparation. -Raw lamb burger stored behind cheese in prep cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw lamb burger over onion straws in walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 49f, Potatoes 51f, Coleslaw 50f, Cut tomato 50f, Rice 49f, Beef 49f. Less than 4 hours. Operator had 3 different deliveries and door was left open.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold running water at hand sink on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -On cook line.
+3 more violations →

EDUARDO'S LOKOS TACOS LLC

226 W ALFRED ST, TAVARES · Lake County

Container of medicine improperly stored. 2 bottles of tablets stored on shelf with wraps. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours moved to reach in freezer for quick cooling. House made Green Salsa 56F - Cold Holding); House made Spicy Salsa (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets spiked. Ice chute soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen Ceiling tiles throughout back kitchen atea.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at wait station.
+10 more violations →

CEDAR GRILL CLERMONT

2407 S HWY 27, CLERMONT · Lake County

Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked gyro meat in reach in cooler on cook line
Roach activity present as evidenced by live roaches found. -1 in kitchen near soda boxes and CO2 tanks -1 in kitchen on exterior hinges of tall white reach in freezer -1 on cook line behind reach in cooler Operator was able to dispose of 1 in the kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (48F - Cold Holding); make table on cook line, per operator, less than four hours. Moved to reach in freezer for quick chill, 31F.
Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths is expired, 12/30/2019
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -fryer baskets
+19 more violations →

PASTELITOS MARILU II

16129 FL 50 STE 104, ., CLERMONT · Lake County

Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable. -make table
Ice buildup in reach-in freezer on cook line and freezers in hallway

1998 STATE RD 19, TAVARES · Lake County

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area.
Employee eating in a food preparation or other restricted area. Employee water bottle on prep table. Operator removed.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Fan guards in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
+1 more violations →

TAQUERIA LA CHONA

528 S DUNCAN DR, TAVARES · Lake County

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on top of raw pork in reach in freezer. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form. Operator and employee filled out and signed.
Spray bottle containing toxic substance not labeled. Sanitizer at front counter. Operator labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
+6 more violations →

9540 US 441, LEESBURG · Lake County

Complied via email. Unable to do callback while unit is operating.

← Previous Page 13 of 1,245 Next →