🪰511,961 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

LIL BIT KUNTRY RESTAURANT

4999 71 AVE N, PINELLAS PARK · Pinellas County

Non-pitting surface rust on food-contact equipment. Interior on microwave
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in freezer no date mark. White freezer near three compartment sink. Prep area.
Wet wiping cloths stored in detergent and sanitizer mixed together. Evidence of bubbles in the sanitizer bucket at soup station.
Plumbing system in disrepair. Observed at cook line water closet leaking water onto the floor when water turned on.
Open dumpster lid.
+3 more violations →

ANTONIETTA PIZZA

7200 RIDGE RD UNIT 109, PORT RICHEY · Pasco County

Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle.
No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels.

SEAFIRE GRILL/ SUNSET COVE GRILL & BAR

4927 US HWY 19, NEW PORT RICHEY · Pasco County

25 ppm Operator ran machine 4 times, still 25 ppm, changed sanitizer jug, still 25 pm Operator set up 3 compartment sink. .

5621 MAIN ST, NEW PORT RICHEY · Pasco County

2 small flies under dish machine, operator eradicated, sanitized area

CLEARWATER FAMILY RESTAURANT

1844 N HIGHLAND AVE, CLEARWATER · Pinellas County

Toxic substance/chemical improperly stored next to boxes of soda in kitchen. Manager relocated spray bottle
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Carrots 131 F at steam table. Reheated on stove to 210F
Unprotected ice machine in a customer/nonsecure area . Manager locked gate to ice machine .

MIXER'S BAR & GRILL

3430 E LAKE RD STE 1, PALM HARBOR · Pinellas County

Stop Sale issued due to food not being in a wholesome, sound condition. Food kept beyond 7 days Corned beef 4/4/26, coleslaw 4/4/26,potato salad 4/25/26. Operator discarded a food
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked ready to eat food. Cook moved eggs during inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. shed in rear of building containing equipment and single service utensils that are not part of the latest plans. Kettle and steamer no longer on cook line now 3 fryers observed. Reach in freezer added to cook line. Spoke with Cindy in plan review who stated that they received the plans yesterday 5-5-26 and not yet been profiled and assigned to a plan reviewer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice scoop handle in contact with ice. Ice machine in rear of kitchen.
+4 more violations →

ITALIAN TOUCH MAMMAROSA INC

8211 46 AVE N, ST. PETERSBURG · Pinellas County

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler 1)cooked stuffed meatballs 2)cooked sausage links 3)cooked stuffed mushrooms 4) soup Spoke to establishment DBPR Form HR 5030-049
Handwash sink not accessible for employee use at all times. Boxes of tomato sauce on floor blocking access to the hand wash sink near main dishwasher

PIEROGI BAR ST PETE

6661 CENTRAL AVE, ST. PETERSBURG · Pinellas County

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above pierogis in freezer, neither in commercial packaging. Operator moved raw beef to store below pierogis.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beets date marked 4/28 in walk in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beets date marked 4/28 in walk in cooler. Stop Sale issued.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two kitchen staff have expired food handler training.
Standing water in bottom of reach-in-coolers behind bar.
+1 more violations →

BAYOU MARKET & CAFE

6630 CENTRAL AVE, ST. PETERSBURG · Pinellas County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes (118F - Hot Holding) In hot holding unit behind front counter. Operator moved to oven to reheat to 165F for continued hot holding. Retemped at 172F.
Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26. Establishment is open and operating and serving food to the public.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator remade sanitize compartment and tested at 50PPM.
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sinks next to ice machine Operator restocked with paper towels.
Bathroom door opening into kitchen left open other than during cleaning or maintenance.
+3 more violations →

THE BIG CATCH AT SALT CREEK

1500 2 ST S, ST. PETERSBURG · Pinellas County

No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand handsink in front counter kitchen area. Roll of paper towels were stocked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge a Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection.
Cutting board has cut marks and is no longer cleanable. Reach in deli coolers cutting boards.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
+5 more violations →

155 5 AVE N, SAFETY HARBOR · Pinellas County

Non-food grade paper/paper towel used as liner for food container. Paper towel lining fried food, operator corrected the liner to coffee filter during inspection
In-use utensil stored in standing water less than 135 degrees Fahrenheit.

CAPPYS PIZZERIA

2900 1 AVE N, ST. PETERSBURG · Pinellas County

Nonfood-grade bags used in direct contact with food. Trash bags used to cover pizza dough in walk-in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees do not know where to locate test kits.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with black substance next to dish machine and three compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at server wait station where kegs are stored is soiled
Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2026
+1 more violations →

268 3 ST S, ST. PETERSBURG · Pinellas County

Food placed in soiled container/equipment. Rice cookers soiled with dried food debris hot holding fried rice.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained yellow and black.
Handwash sink not accessible for employee use at all times. Hand handsink blocked by corner of three compartment handsink and prep table. Discussed with operator. Prep table moved to allow access.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Date marks missing on cooked spring rolls, cooked pork, cut cabbage, cut onions, cut green peppers, cut carrots, cooked chicken, and cooked shrimp egg rolls stored inside walk in cooler. Discussed with operator.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand sink next to three compartment sink.
+8 more violations →

KITCHEN AND BAR AT GREEN SPRINGS

156 4 AVE N, SAFETY HARBOR · Pinellas County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

104 2 ST S, ST. PETERSBURG · Pinellas County

Pesticide-emitting strip present in food prep area. Observed on wall near slicer in preparation area. Item removed.
Spray bottle containing toxic substance not labeled. Of light green liquid substance. Employee labeled as house cleaner.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Reach in deli cooler cutting board stained black and light yellow.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with yellow substance.
Cutting board has cut marks and is no longer cleanable.

5600 66 ST N, ST. PETERSBURG · Pinellas County

Dili cooler front counter lacking adequate sneezeguards or other proper protection from contamination.
Multiple Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

LITTLE GREEK CUISINE

2245 GULF TO BAY BLVD, CLEARWATER · Pinellas County

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat sliced from cone on counter at 89 F . The person in charge reheated gyro meat to 174 F
Toxic substance/chemical improperly stored next to container of domades in the food prep area in kitchen . Person in charge relocated chemicals
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26. Operator renewed license during the inspection . License is now current
Handwash sink used for purposes other than handwashing. Sponges and scrub pads stored in hand wash sink in back food prep area . Reviewed with person in charge hand wash sinks are for washing hands only . Person in charge removed items from the hand wash sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose B. expired training 3/4/26, Unita E. expired training 3/4/26, Abdesmad E. expired training 4/13/23
+4 more violations →

LA CHINA POBLANA MEXICAN RESTAURANT AND PIZZA LLC

2169 N HERCULES AVE, CLEARWATER · Pinellas County

Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table stained.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery out for automatic dispenser. Operator replaced with roll of paper towel at side of sink.
Spray bottle containing toxic substance not labeled. Zep bottle with clear substance on dry storage rack with dishes not labeled. Discussed with operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator in Spanish and each employee filled one out. .
+9 more violations →

WINGHOUSE BAR + GRILL

2640 GULF TO BAY BLVD, CLEARWATER · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45 F temperatures taken 3 1/2 hours prior . Manager put bags of ice on raw chicken . Raw shrimp 54 F temperatures taken this morning . Manager voluntarily discarded shrimp
Roach activity present as evidenced by live roaches found. 1 large roach on the floor in the mens restroom . Manager removed roach and cleaned the area
Spray bottle containing toxic substance not labeled in kitchen and dishwashing area . Manager labeled spray bottles
Handwash sink used for purposes other than handwashing. Employee used the cook line hand wash sink to fill container . Reviewed with manager and employee hand wash sinks are for washing hands only
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Certificates provided for all expired in 2025
+3 more violations →

6638 4 ST N, ST. PETERSBURG · Pinellas County

No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Found chlorine sanitizer in the hotel put into kitchen.

KARMA JUICE BAR & EATERY

2095 DREW ST, CLEARWATER · Pinellas County

Seating evaluation form not completed
Manager printed information from Division of Hotels and Restaurants website , not the license. Reviewed with manager how to print license .
Address of business not on labels of chai pudding, hummus, chicken salad in customer self service 6 door reach in cooler

FIRST WATCH RESTAURANT #190

3691 TAMPA RD, OLDSMAR · Pinellas County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 45F cold hold, operator had turkey removed and placed in freezer for quick cool. Other items in unit in proper temperature.

CHANNELS SEAFOOD MARKET

640 49TH STREET SOUTH, SAINT PETERSBURG · Pinellas County

Operator cleaned some rodent rub marks from walls, but there are still rub marks in places.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator has replaced exterior door in kitchen, and has begun patching the hole in the wall with plywood, however there is still a significant gap to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment and storage areas have accumulation of grease, dirt and food debris.
No mop sink or curbed cleaning facility provided at establishment. -Mop sink has been removed
+3 more violations →

BABA ON CENTRAL

2701 CENTRAL AVE, ST. PETERSBURG · Pinellas County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine initially tested at 0 PPM. Manager replaced sanitizer and primed unit. Retested at 50 ppm
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple substance. Manager labeled with contents
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds butter out of temperature to soften. Inspector will provide written plans to operator to continue the practice.
Employee personal food not properly identified and segregated from food to be served to the public. Fish used for employee meals properly identified for personal use. Contents are fish scraps. Manager labeled and identified

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