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25 Florida Restaurants With Significant Inspection Findings

Twenty-five Florida restaurants where DBPR inspectors documented significant findings on a specific dated inspection. Each entry below quotes the inspector verbatim from the public record.

InspectFL Team · Apr 1, 2026 · Updated Jun 16, 2026
Snapshot from June 16, 2026. Health Scores update weekly (Sunday night) and may have shifted since this article was published. Inspection data itself updates daily; the headline score reflects a weekly weighted recompute. The official DBPR record at myfloridalicense.com is the authoritative source for any specific restaurant.

This article describes specific historical inspection events documented by Florida DBPR inspectors on the dates listed. Each entry quotes the inspector’s verbatim observation note from the public record. Each inspection event is a permanent fact about that visit — it is not a current judgment about the restaurant. Every card also shows the most-recent inspection date for context.

For the current state of any specific establishment, see the authoritative DBPR record at myfloridalicense.com or the restaurant’s individual InspectFL page.

How to read this: Each card below is anchored to one specific inspection date. The italicized text is the inspector's verbatim observation note from the DBPR public record. Where the quoted inspection is not the restaurant's most recent visit, the bottom of the card notes the most-recent inspection date and result.
#1
IRON SUSHI
MIAMI, Dade County
21 observation rows
on September 29, 2025
Inspection date: September 29, 2025 · Type: Complaint Full · Disposition: Emergency order recommended
“Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall next to triple sink. Observed 1 live roach on floor in front of cook line. Observed 1 live roach on floor near drain under triple sink. Observed 1 live roach in kitchen on wall behind ice machine. Observed 1 live roach in dining area crawling under table.”
DBPR violation code 35A-05-4 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: April 29, 2026 · 7 observation rows · Call Back - Complied
#2
PAO GOSTOSO BAKERY
ORLANDO, Orange County
17 observation rows
on January 21, 2026
Inspection date: January 21, 2026 · Type: Complaint Full · Disposition: Administrative complaint recommended
“Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on pastry in front display case where food is for consumption.”
DBPR violation code 01B-13-4 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: March 20, 2026 · 1 observation row · Inspection Completed - No Further Action
#3
CANG TONG
SEBRING, Highlands County
17 observation rows
on March 12, 2026
Inspection date: March 12, 2026 · Type: Complaint Full · Disposition: Inspection Completed - No Further Action
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table on the cook line, Pork ribs at 48F and chicken at 49F, operator stated had been placed in prep table an hour before, cook pulled food and placed in walk in cooler.”
DBPR violation code 03A-02-5 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: May 7, 2026 · 4 observation rows · Call Back - Complied
#4
SAKURA EXPRESS
DAYTONA BEACH, Volusia County
20 observation rows
on February 23, 2026
Inspection date: February 23, 2026 · Type: Routine - Food · Disposition: Emergency order recommended
“Rodent activity present as evidenced by rodent droppings found. - 7 on the floor under dry storage shelf - 1 on the floor in front of reach in freezer - 22 on the floor below reach in freezer in back area - 1 on the floor below three compartment sink - 3 on the floor below shelving bear fryers - 10 on the floor below fryers - 1 on the floor below ice machine - 1 on the floor below rolling cart near ice machine”
DBPR violation code 35A-04-4 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: April 27, 2026 · 12 observation rows · Inspection Completed - No Further Action
#5
BLUE ANCHOR
DELRAY BEACH, Palm Beach County
16 observation rows
on April 13, 2026
Inspection date: April 13, 2026 · Type: Complaint Full · Disposition: Emergency order recommended
“Rodent activity present as evidenced by rodent droppings found. Observed approximately 7 rodent droppings in walk-in cooler, approximately 50 rodent droppings by chest freezer , approximately 20 by beer walk-in cooler , approximately 10 under dishwasher,1 rodent dropping under electric panel, approximately 3 under cook line,approximately 2 rodent droppings under cook line reach in freezer , approximately 3 rodent droppings under baskets at kitchen expo. 3 rodent droppings on top of reach in cooler. 1 under shelf, bar. Approximately 15 droppings in bus tubs under expo line.”
DBPR violation code 35A-04-4 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: April 17, 2026 · 7 observation rows · Emergency Order Callback Not Complied
#6
CAFE BICH NGA
PINELLAS PARK, Pinellas County
19 observation rows
on March 30, 2026
Inspection date: March 30, 2026 · Type: Routine - Food · Disposition: Emergency Order Callback Not Complied
“Live, small flying insects found 1 live flying insects landing on top of freezer middle of kitchen 3 flying insects landing on cutting board black on top of freezer middle of kitchen”
DBPR violation code 35A-02-7 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: June 5, 2026 · 7 observation rows · Emergency Order Callback Complied
#7
ORIGEN
COOPER CITY, Broward County
9 observation rows
on March 17, 2026
Inspection date: March 17, 2026 · Type: Routine - Food · Disposition: Emergency order recommended
“Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs cooked duck on site without approved Haccp plan operator removed duck from ROP. Per operator cooked duck in ROP for over 48 hours see stop sale”
DBPR violation code 01B-13-4 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: May 26, 2026 · 5 observation rows · Inspection Completed - No Further Action
#8
SNAPPY TOMATO PIZZA
SILVER SPRINGS, Marion County
15 observation rows
on March 3, 2026
Inspection date: March 3, 2026 · Type: Complaint Full · Disposition: Administrative complaint recommended
“Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter area, pizza no time marked, Employee marked.”
DBPR violation code 03F-02-5 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: May 27, 2026 · 0 observation rows · Call Back - Complied
#9
CASA MARINA HOTEL & RESTAURANT
JACKSONVILLE BEACH, Duval County
19 observation rows
on January 14, 2026
Inspection date: January 14, 2026 · Type: Routine - Food · Disposition: Emergency order recommended
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler all TCS food temperatures at (48F-54F - Cold Holding) TCS items in walk in cooler include = Feta cheese-2 tub GOAT cheese log 6 logs Cream cheese-2 3/4 blocks Fresh mozzarella cheese-4 rolls Cheddar 2 -block Pepper jack-1 block GRUYÿRE CHEESE 1-block QUESO BLOCKS -7 1/2 cases Cubed cheese 1-1/2 crumbled blue cheese 1 bag shredded cheddar cheese 1 case Monterey Jack cheese 11 cans of crab meat 1 CAPOCOLLO ham 1/2 Ham 2 large raw pork 14 blocks butter 36 quarts heavy cream 18 quarts liquid eggs 4 flats of raw shell eggs 1 case bacon 24 quart half /half 1/6 pan pulled pork 1/2 pan crumbled blue cheese 4 cases yogurt 1 case of butter 3/4 cream cheese pats 1/2 case butter pats 2-1/2 gallons milk See stop sale Walk in cooler has an ambient temperature of 54F”
DBPR violation code 03A-02-5 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: June 5, 2026 · 2 observation rows · Call Back - Admin. complaint recommended
#10
ROTIS INDIAN RESTAURANT
RIVERVIEW, Hillsborough County
17 observation rows
on February 12, 2026
Inspection date: February 12, 2026 · Type: Routine - Food · Disposition: Emergency order recommended
“Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed not using the dish machine until it is working properly. Employee began setting up 3 compartment sink. Due 2/20/2026”
DBPR violation code 22-41-4 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: April 15, 2026 · 12 observation rows · Administrative complaint recommended
#11
NAWABI HYDERABAD HOUSE BIRYANI PLACE
LAKE MARY, Seminole County
30 observation rows
on February 5, 2026
Inspection date: February 5, 2026 · Type: Routine - Food · Disposition: Warning Issued
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (74F); boiled eggs (61F); Plant Foods (71F); yogurt (58) held off temperature control less than 3 hours in expediting area. - housemade tomato chutney 46-48F, held in inadequate ice bath less than 2 hours in expediting area - butter, 73F, held off temperature control less than 3 hours.”
DBPR violation code 03A-02-5 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: May 13, 2026 · 0 observation rows · Call Back - Complied
#12
LA PASADITA
GAINESVILLE, Alachua County
27 observation rows
on February 18, 2026
Inspection date: February 18, 2026 · Type: Routine - Food · Disposition: Emergency order recommended
“Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler located in back storage room, pan of raw ground beef over container of sour cream. In reach in freezer in back room, raw pork in bins stored over mango and fries. Also, in reach in cooler on cook line, pan of raw chicken on shelf over steak Also, employee preparing raw meats on prep table over sliced onions, and bag of onions.”
DBPR violation code 08A-05-6 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: February 20, 2026 · 6 observation rows · Emergency Order Callback Complied
#13
PICKLED RESTAURANT & BAR
FORT PIERCE, St. Lucie County
20 observation rows
on January 29, 2026
Inspection date: January 29, 2026 · Type: Complaint Full · Disposition: Warning Issued
“Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dumped dirty dish no handwashing went back to service at bar”
DBPR violation code 12A-02-4 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: June 10, 2026 · 2 observation rows · Call Back - Extension given, pending
#14
BIZZARRO PIZZA COMPANY
SATELLITE BEACH, Brevard County
25 observation rows
on January 22, 2026
Inspection date: January 22, 2026 · Type: Routine - Food · Disposition: Warning Issued
“Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Publix lavender laundry bleach. Operator sent employee to store to get correct chemical”
DBPR violation code 22-48-5 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: June 3, 2026 · 11 observation rows · Warning Issued
#15
TOKEN RAMEN
FORT MYERS, Lee County
19 observation rows
on October 1, 2025
Inspection date: October 1, 2025 · Type: Routine - Food · Disposition: Call Back - Admin. complaint recommended
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (44F - Cold Holding); hard boiled eggs (49F - Cold Holding); raw shrimp (48F - Cold Holding); raw beef (47F - Cold Holding) in reach in cooler on cook line. Observed raw beef (62F - Cold Holding); raw pork (57F - Cold Holding); raw shrimp (65F - Cold Holding); raw squid (67F - Cold Holding); cooked eggs (65F - Cold Holding); cooked pork (66F - Cold Holding); raw chicken (62F - Cold Holding); cooked chicken (61F - Cold Holding); chicken broth (64F - Cold Holding); pork broth (65F - Cold Holding); butter (63F - Cold Holding); cooked pork pot stickers (63F - Cold Holding); tofu (65F - Cold Holding); pork extract (62F - Cold Holding); pork soup (61F - Cold Holding); raw shell eggs ambient temp (67F - Cold Holding); cooked noodles (63F - Cold Holding); bean sprouts (70F - Cold Holding); chicken broth (64F - Cold Holding); pork broth (65F - Cold Holding); bamboo chutes (60F - Cold Holding) in walk in cooler. The operator confirmed these items were held overnight in walk in cooler. Operator discarded items.”
DBPR violation code 01B-02-5 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: January 9, 2026 · 12 observation rows · Call Back - Complied
#16
MULLIGANS BEACH HOUSE BAR AND GRILL
VERO BEACH, Indian River County
17 observation rows
on August 13, 2025
Inspection date: August 13, 2025 · Type: Routine - Food · Disposition: Administrative complaint recommended
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 49”
DBPR violation code 03D-02-5 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: April 1, 2026 · 9 observation rows · Call Back - Complied
#17
PIONEER RESTAURANT
ZOLFO SPRINGS, Hardee County
15 observation rows
on March 24, 2026
Inspection date: March 24, 2026 · Type: Routine - Food · Disposition: Warning Issued
“Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching the back of his neck then wipe hand on his pants with no handwashing as proceeded to prepare food, stopped cook educated on handwashing, cook washed hands.”
DBPR violation code 12A-10-4 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: May 26, 2026 · 7 observation rows · Call Back - Complied
#18
CANTINA LOUIE
FERNANDINA BEACH, Nassau County
16 observation rows
on November 18, 2025
Inspection date: November 18, 2025 · Type: Routine - Food · Disposition: Warning Issued
“Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 containers of pollo in walk in cooler date marked for 11/10/25. Told operator that the items had to be stop saled. Observed 1 container of cooked steak in walk in cooler date marked for 11/09/25”
DBPR violation code 01B-24-5 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: March 12, 2026 · 15 observation rows · Administrative complaint recommended
#19
LINS ASIAN BISTRO
LOUGHMAN, Polk County
15 observation rows
on January 6, 2026
Inspection date: January 6, 2026 · Type: Routine - Food · Disposition: Emergency order recommended
“Roach activity present as evidenced by live roaches found. 2 live roaches by steam well next to rice cooker killed and sanitized area. 3 live roaches in condenser in flip top unit by upright oven. 4 live roaches and 1 egg casing on center prep table by 3 comp sink. 3 live roaches on grill nob next to stand up oven 15 live roaches under equipment on wok station 20 live on leg of rear of steam table with soups.”
DBPR violation code 35A-05-4 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: May 13, 2026 · 2 observation rows · Call Back - Complied
#20
BLUE WATER BAY
MELROSE, Putnam County
15 observation rows
on July 9, 2025
Inspection date: July 9, 2025 · Type: Complaint Full · Disposition: Warning Issued
“Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line handled ready to eat wrap with bare hand. Discussed with operator.”
DBPR violation code 09-01-4 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: April 8, 2026 · 0 observation rows · Call Back - Complied
#21
HOKKAIDO SUSHI & STEAK LLC
PALM CITY, Martin County
17 observation rows
on March 16, 2026
Inspection date: March 16, 2026 · Type: Routine - Food · Disposition: Administrative complaint recommended
“Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line - employee drank than proceed to prepare food for order without washing their hands- educated operator - employee washed their hands.”
DBPR violation code 12A-05-4 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: May 19, 2026 · 5 observation rows · Administrative complaint recommended
#22
MOMIJI JAPANESE RESTAURANT
EUSTIS, Lake County
34 observation rows
on March 6, 2026
Inspection date: March 6, 2026 · Type: Routine - Food · Disposition: Administrative complaint recommended
“Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Recheck 50ppm”
DBPR violation code 22-41-4 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: March 6, 2026 · 34 observation rows · Administrative complaint recommended
#23
LITTLE ITALY
KISSIMMEE, Osceola County
19 observation rows
on December 18, 2025
Inspection date: December 18, 2025 · Type: Routine - Food · Disposition: Emergency order recommended
“Roach activity present as evidenced by live roaches found. 1 live inside of handwashing sink in dish washing area 1 live under cookline counter near steamwell at end of cookline 5 live inside oven on cookline 1 live on top of dish machine”
DBPR violation code 35A-05-4 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: March 27, 2026 · 6 observation rows · Call Back - Complied
#24
EL PAISA SPORTS BAR & RESTAURANT
NEW PORT RICHEY, Pasco County
14 observation rows
on January 13, 2026
Inspection date: January 13, 2026 · Type: Routine - Food · Disposition: Warning Issued
“Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat chicken stored below raw food in two-door cooler. Operator removed cooked chicken.”
DBPR violation code 08A-05-6 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: March 20, 2026 · 8 observation rows · Call Back - Complied
#25
TIKKA BAR
KEY WEST, Monroe County
19 observation rows
on March 3, 2026
Inspection date: March 3, 2026 · Type: Routine - Food · Disposition: Warning Issued
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Prepared tomato sauce in walk in cooler at 60F. As per cook from a day prior. Observed cooked rice at walk in cooler at 58°F. As per cook a day prior.”
DBPR violation code 01B-02-5 · Inspector classified: critical · View official DBPR record →
Most recent inspection at this restaurant: March 5, 2026 · 4 observation rows · Call Back - Complied

Reading Inspection Records

A single inspection is a snapshot in time. The DBPR record contains every visit, every observation, and every disposition for a licensed establishment. Many restaurants in this article complied on the very next callback inspection — that’s the system working. Some are still being followed up.

To understand any single restaurant’s full inspection history, search myfloridalicense.com by license number or business name. That is the official, authoritative source.

For broader recent inspection activity by area, see our area-specific articles:


Frequently Asked Questions

Where does this data come from?

Every quote in this article is taken directly from a Florida DBPR inspector’s observation notes on a specific dated inspection. The authoritative inspection record for any licensed Florida food service establishment is published at myfloridalicense.com.

Do these conditions still exist at these restaurants?

These are historical inspection events. The conditions described happened on the dates listed and are part of the public DBPR record on those dates. Restaurants improve and decline over time — each card also shows the most-recent inspection date and result for context.

How were these 25 restaurants chosen?

We surfaced one notable inspection per Florida county based on observation-row counts from the public DBPR record. The intent is to show the geographic spread of inspection activity across the state, not to rank restaurants by current condition.

What does the DBPR disposition tell me?

Each inspection ends with a disposition such as “Inspection Completed - No Further Action,” “Warning Issued,” “Administrative complaint recommended,” or “Emergency order recommended.” The disposition tells you what action DBPR took on that visit.

What if a restaurant has improved since the inspection date?

Each card shows the most-recent inspection date and visible observation-row count for context. A restaurant cited for serious findings on one date may have complied on every subsequent visit — that’s how the DBPR callback process works. The historical inspection still happened on the date listed.

Disclaimer: All information in this post comes from official Florida DBPR inspection reports, which are public records. Each inspection event described above is a permanent historical record of what an inspector documented on a specific date. The official inspection record for any specific establishment is published by DBPR at myfloridalicense.com. Restaurants' current overall state may differ from what their history at any past date in time would suggest.

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